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Home » Crock Pot Recipes » Crock Pot Caramel Dip That Clings

Crock Pot Caramel Dip That Clings

Published: Jan 27, 2017 · Modified: Jan 12, 2024 by Arlene Mobley · This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.

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Vertical image of a small dip bowl filled with Caramel Dip.

Introducing our irresistible Crock Pot Caramel Dip recipe! This delightful fruit dip is a must-have at parties, and it's so easy to serve.

With just four ingredients, it's a sweet Crock Pot Dessert recipe can be enjoyed with apples, pretzels, cookies, and more.

Plus, it's versatile enough to use as a drizzle for ice cream and cheesecake, or even as a delicious addition to your iced coffee. Don't miss out on this delectable dip!

Vertical image of a small dip bowl filled with Caramel Dip.

Don't wait another moment! Imagine indulging in the creamy, and sweet, taste of our this easy Caramel Dip recipe.

This crock pot dip recipe is so simple and quick to prepare, yet so indulgent, making it a perfect last-minute treat for get-togethers or just a cozy night in.

This easy fruit dip is a surprising delight at the end of a forkful of fresh fruit or a crisp pretzel. It's not just a dip, it's an adventure for your palate! So why not dive in and let your culinary journey begin today?

An apple dip recipe that is easy to make and clings to the fruit.

Crock Pot recipes are perfect for parties and family get-togethers because your guests can serve themselves and the food is always hot for those late arriving guests.

My usual go-to fruit dip recipe is one made with cream cheese and marshmallow fluff.

This homemade caramel is thick, rich and creamy. It clings to apple slices. No more dripping caramel down the front of your shirt. Unless of course you're like me and overload my apple slices when I dip them.

This homemade caramel is luxuriously thick, creamy, and rich. It adheres beautifully to slices of apple, ensuring no more unwanted caramel drips on your shirt.

Homemade Caramel Sauce recipes

Oh and when you make this Crock Pot Caramel recipe I want you to hide one cup of the rich homemade caramel. That sounds a little weird, doesn't it?

Well, if you don't stash at least a cup of this homemade caramel dip before its gone your not going to be able to make this no-bake Peanut Butter Caramel Cheese Cake recipe.

Trust me there isn't going to be a drop of this caramel dip left if you don't hide some before it is too late!

How To Make Crock Pot Caramel Dip

Delight your taste buds with a homemade Crock Pot Caramel Dip. This simple recipe transforms basic ingredients like butter, brown sugar, condensed milk, and corn syrup into a luxuriously thick, creamy, and rich caramel dip right in your slow cooker.

The process is easy - melt the butter, mix in the sugar, add the milk and syrup, then let it all simmer to perfection. The result is a heavenly caramel that adheres beautifully to your favorite fruits. Say goodbye to store-bought dips and hello to this indulgent treat made right in your kitchen!

👇See the step by step directions below!

Below is a quick look at the ingredients and directions. You can find the entire ingredient amounts and step by step directions in the recipe card below. P. S. You can also save your favorite recipes to your personal recipe box! ⬇️

4 premeasured ingredients to make crock pot caramel dip.

Caramel Dip Ingredients

  • Unsalted Butter: Butter delivers a rich, creamy texture and a delightful flavor to the caramel. It helps bind other ingredients and creates a smooth consistency. Using unsalted variety allows you to control the sodium content in your recipe.
  • Brown sugar is key to the sweet, molasses-like flavor profile that is signature to caramel. Its moisture content helps to keep the caramel soft and chewy. The term 'packed' means the sugar should be pressed into the measuring cup, increasing its density in the recipe.
  • Sweetened Condensed Milk: This ingredient is sweet, creamy, and thick. It contributes to the caramel's velvety texture and sweet taste. In heating, condensed milk thickens and takes on a fudgy, caramelized flavor which enhances the overall taste of the caramel.
  • Light Corn Syrup: Corn syrup prevents crystallization, ensuring the caramel remains smooth and glossy. It also introduces a subtle sweetness that doesn't overpower the flavors brought by the brown sugar and condensed milk. Light corn syrup is used in this recipe to maintain the desired color of the caramel.

Crock Pot Caramel Dip Directions

  • Step 1: Begin by melting the butter in a 2.5-quart slow cooker set to high.
Melted butter in a crock pot.
  • Step 2: Add the brown sugar and stir until it fully blends with the melted butter. Lower the temperature to the low setting.
Brown sugar added to the melted butter.
  • Step 3: Pour condensed milk and corn syrup into the slow cooker, stirring until everything is well mixed.
Condensed milk poured into the brown sugar and melted butter.
  • Step 4: Keep the slow cooker on low heat for about 1 hour, making sure to stir occasionally until the mixture thickens. Do not over cook or the caramel will burn.
Warm crock pot caramel dip served from the slow cooker.
  • Step 5: After the caramel mixture has thickened, turn the crock pot off or turn the warming setting on if you're planning to serve the caramel sauce from the slow cooker.
  • Step 6: If serving at a later time turn the slow cooker off and allow the caramel dip to cool before transferring into an airtight container.

Enjoy this treat with slices of apples, strawberries, or bananas.
Any leftover caramel can be stored in a covered container and refrigerated.
This caramel recipe makes 1 quart of delicious homemade caramel.

Serving homemade caramel dip with apple slices and pretzels.

More Fruit Dips

  • Cheesecake Dip: Cheesecake dip is a sweet and creamy dessert dip made with cream cheese, powdered sugar, and vanilla extract. It has the same flavors as a no bake cheesecake but in a lighter and easier to make form.
  • Peanut Butter Apple Dip: Peanut butter apple dip is a sweet and creamy dip made with peanut butter, cream cheese, and marshmallow fluff. The combination of these ingredients creates a deliciously smooth and rich dip that pairs perfectly with fresh apple slices.
  • Cranberry & Honey Dip: Cranberry Honey dip is a flavorful and indulgent dip made with dried cranberries, honey, cream cheese, cinnamon, and chopped pecans. The combination of sweet honey, tart cranberries, and warm cinnamon creates a perfect balance of flavors.

📌Pro Cooking Tips

  • Choose Quality Ingredients: Quality ingredients make a significant difference in the final taste of your caramel dip. Always opt for fresh and high-quality butter, brown sugar, condensed milk, and corn syrup.
  • Stir Regularly: Although it's tempting to set and forget your slow cooker, ensure to stir the mixture regularly. This helps to evenly distribute heat and prevent the caramel from burning at the bottom.
  • Use a Slow Cooker Liner: Cleaning caramel from your slow cooker can be a sticky situation. Using a slow cooker liner can make cleanup much easier, and won’t affect the taste or consistency of the caramel.
  • Cool Down: Allow the caramel to cool a little before serving. It will thicken as it cools, providing the perfect consistency for dipping.
  • Store Properly: If you have leftovers, store your caramel in an airtight container in the refrigerator. It will keep for up to two weeks. Simply reheat it in the microwave or in a water bath on the stove when you're ready to use it again.
One serving of caramel apple dip with apples, cookies and pretzels on a dessert plate.

Recipe FAQS

Can I use a different type of sugar instead of brown sugar?

Yes, you can substitute brown sugar with white sugar, however, it might alter the taste and color of the caramel dip. Brown sugar gives a deeper, more complex flavor because of the molasses it contains.

How can I prevent my caramel dip from becoming grainy?

Ensuring your caramel doesn't become grainy requires careful control of temperature and regular stirring throughout the cooking process. This helps to prevent sugar crystals from forming.

Can I make this caramel dip without a slow cooker?

Yes, you can make it on the stovetop, but keep in mind that it requires constant supervision and regular stirring to prevent burning.

Helpful Products to Make Crock Pot Caramel Dip recipe

  • 2.5-quart crock pot slow cooker. If you love to serve hot dips at parties buy one! Available in Red, black or stainless
  • Set of 18 Stainless steel Fondue Forks: These are great for your guests to dip their apple slices in the warm caramel.
  • Small wooden dip bowls.
Caramel dip served with graham cracker cookies, pretzels and sliced apples.

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Print the Crock Pot Caramel Dip recipe below

Email questions or recipe requests to flouronmyface@gmail.com. Follow me on Pinterest, YouTube, Instagram and Facebook.

A bowl of caramel dip in the center od a serving tray with sliced apples and pretzels.

Crock Pot Caramel Dip

Arlene Mobley - Flour On My Face
Crock pot caramel dip made with 4 ingredients that makes a thick and rich homemade caramel sauce that is a great fruit dip. The caramel clings to the apple slices or any type of fruit you would like to serve. Would be a perfect homemade dip for a dessert bar.
5 from 24 votes
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Prep Time 5 minutes mins
Cook Time 1 hour hr
Total Time 1 hour hr 5 minutes mins
Course Appetizer, Dessert
Cuisine American
Servings 96 Servings
Calories 71 kcal

Ingredients  

  • 1 cup unsalted butter
  • 2 cups brown sugar (packed)
  • 2 cans sweetened condensed milk
  • 1 cup light corn syrup
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Instructions 

  • In a 4 quart crock pot slow cooker melt the butter on high.
  • Add the brown sugar and whisk until the melted butter is completely combined with the brown sugar.
  • Add the sweetened condensed milk and corn syrup to the crock pot and stir until well combined.
  • Heat on low for 1 hour, occasionally stirring until thickened.
  • Once thickened turn the crock pot off or on to the warm setting. You can serve right the the slow cooker or transfer to a serving bowl.
  • Serve with sliced apples, pretzels, graham cracker cookies, strawberries or sliced bananas.
  • Store leftover caramel in a covered container in the refrigerator.
  • Makes 1 ½ quart of caramel dip.

Recipe Expert Tips

  • Choose Quality Ingredients: Quality ingredients make a significant difference in the final taste of your caramel dip. Always opt for fresh and high-quality butter, brown sugar, condensed milk, and corn syrup.
  • Stir Regularly: Although it's tempting to set and forget your slow cooker, ensure to stir the mixture regularly. This helps to evenly distribute heat and prevent the caramel from burning at the bottom.
  • Use a Slow Cooker Liner: Cleaning caramel from your slow cooker can be a sticky situation. Using a slow cooker liner can make cleanup much easier, and won’t affect the taste or consistency of the caramel.
  • Cool Down: Allow the caramel to cool a little before serving. It will thicken as it cools, providing the perfect consistency for dipping.
  • Store Properly: If you have leftovers, store your caramel in an airtight container in the refrigerator. It will keep for up to two weeks. Simply reheat it in the microwave or in a water bath on the stove when you're ready to use it again.

Nutrition

Serving: 1TablespoonCalories: 71kcalCarbohydrates: 12gProtein: 1gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 8mgSodium: 14mgPotassium: 37mgSugar: 12gVitamin A: 81IUVitamin C: 0.2mgCalcium: 28mgIron: 0.05mg
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About Arlene Mobley

Arlene Mobley author of Flour On My Face-a Food & Lifestyle website helping busy families get dinner on the table by serving easy recipes every week.

Reader Interactions

Comments

  1. Marla Williams

    September 21, 2023 at 8:35 am

    Just wondering if you can make this and reheat it the next day?

    Reply
    • Arlene Mobley

      September 21, 2023 at 4:45 pm

      Marla yes you can reheat it the next day either in the crock pot or in the microwave.

      Reply
  2. Erlene Amat

    February 05, 2017 at 2:48 pm

    Yum! This makes it so easy and the crockpot makes it easy to keep warm. Thanks for sharing on Merry Monday. Pinned.

    Reply
    • yolanda

      February 07, 2017 at 5:34 am

      This looks great! Which size of can of conensed milk? in my country there are several sizes...thank you very much!

      Reply
      • Arlene Mobley

        February 07, 2017 at 10:44 am

        Yolando

        It is a 14 oz can. Enjoy!

5 from 24 votes (24 ratings without comment)

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Hi, I'm Arlene Mobley the cook & photographer here at Flour On My Face. I have been cooking for my family for over 40 years. I love sharing recipes to help busy families get dinner on the table.

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