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Home » Crock Pot Recipes » Crock Pot Caramel Apple Cake

Crock Pot Caramel Apple Cake

Published: May 13, 2016 · Modified: Sep 8, 2021 by Arlene Mobley · This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.

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Crock Pot Caramel Apple Cake recipe is one of those recipes that are so easy to make you wonder why you never tried making a crock pot dessert recipe sooner.

Crock Pot Caramel Apple Cake recipe via flouronmyface.com

Like most crock pot dessert recipes, this Crock Pot Caramel Apple Cake recipe is an easy dump cake mix recipe.

You pretty much dump all the ingredients into the crock pot and a few hours later you have a warm and gooey apple cake dessert recipe.

These types of dessert recipes are perfect served with a scoop or two of vanilla ice cream.

These warm crock pot dessert recipes are perfect served with a scoop or two of vanilla ice cream.

Crock Pot Apple Cake recipe via flouronmyface.com

How to Make Crock Pot Caramel Apple Cake

Ingredients

  • 2 cans caramel apple pie filling
  • 1 box yellow cake mix
  • 1 stick butter, softened.

Directions

  1. Spray crock pot with cooking spray.
  2. Pour both cans of pie filling into the crock pot.
  3. In a medium size bowl mix using a pastry cutter, cut the butter into the cake mix.
  4. Remove 1 cup and set aside.
  5. Using clean hands rub the cake mix and butter together until large crumbles form.
  6. Sprinkle the crumbs over the pie filling.
  7. Sprinkle the reserved cake mix over the top.
  8. Cover crock pot with a double layer of paper towels then put the lid on.
  9. Cook on high for 2-3 hours or until the cake mix has cooked.

More crock pot dessert recipes

  • Crock Pot Caramel Dip That Clings
  • Crock Pot Pineapple Upside Down Cake
  • Crock Pot Peanut Butter Caramel Brownies
  • Crock Pot Blueberry Lemon Cake
A dessert bowl with caramel apple cake and two scoops of vanilla ice cream.

Crock Pot Caramel Apple Cake

Arlene Mobley - Flour On My Face
Enjoy this easy 3 ingredient crock pot dessert recipe with a scoop of vanilla ice cream.
5 from 1 vote
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Prep Time 5 mins
Cook Time 3 hrs
Total Time 3 hrs 5 mins
Course Dessert
Cuisine American
Share by Text
Servings 6 servings
Calories 649 kcal

Ingredients  

  • 2 cans caramel apple pie filling
  • 1 box yellow cake mix
  • 1 stick butter softened
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Instructions 

  • Spray crock pot with cooking spray.
  • Pour both cans of pie filling into the crock pot.
  • In a medium size bowl mix using a pastry cutter, Cut the butter into the cake mix.
  • Remove 1 cup and set aside.
  • Using clean hands rub the cake mix and butter together until large crumbles form.
  • Sprinkle the crumbs over the pie filling. Sprinkle the reserved cake mix over the top.
  • Cover crock pot with a double layer of paper towels then put the lid on.
  • Cook on high for 2-3 hours or until the cake mix has cooked.
  • Serve with a scoop of vanilla ice cream.

Nutrition

Calories: 649kcal | Carbohydrates: 123g | Protein: 4g | Fat: 18g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 40mg | Sodium: 855mg | Potassium: 134mg | Fiber: 3g | Sugar: 65g | Vitamin A: 518IU | Vitamin C: 3mg | Calcium: 194mg | Iron: 2mg
Tried this recipe?Share a picture on Instagram and tag @flouronmyface2

Did you enjoy this easy Crock Pot Caramel Dump Cake recipe? Want more easy crock pot recipes?

For more Flour On My Face crock pot recipes head over to my crock pot page where you will find 200+ crock pot slow cooker recipes!

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About Arlene Mobley

Arlene Mobley author of Flour On My Face-a Food & Lifestyle website helping busy families get dinner on the table by serving easy recipes every week.

Reader Interactions

Comments

  1. Chelc | Inside the Fox Den

    May 17, 2016 at 8:47 am

    Yum! Pinned and tweeted. Thanks for sharing at Merry Monday, hope to see you again next week!

    Reply
  2. Emily @ The Benson Street

    May 16, 2016 at 12:21 am

    WOW! This looks so yummy! Thanks for sharing at the Monday Funday Party!!

    Reply
    • Arlene Mobley

      May 16, 2016 at 6:25 am

      Thank you Emily!

      Reply

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Arlene Mobley Food & Lifestyle Blogger


Hi, I'm Arlene Mobley the cook & photographer here at Flour On My Face. I love helping busy families get dinner on the table. Learn more here

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