Crock Pot Caramel Apple Cake

Crock Pot Caramel Apple Cake

Crock Pot Caramel Apple Cake recipe is one of those recipes that are so easy to make you wonder why you never tried making a crock pot dessert recipe sooner.

Like most crock pot dessert recipes, this Crock Pot Caramel Apple Cake recipe is an easy dump cake mix recipe. You pretty much dump all the ingredients into the crock pot and a few hours later you have a warm and gooey apple cake dessert recipe. These types of dessert recipes are perfect served with a scoop or two of vanilla ice cream.

These warm crock pot dessert recipes are perfect served with a scoop or two of vanilla ice cream.

How to Make Crock Pot Caramel Apple Cake

Ingredients

• 2 cans caramel apple pie filling
• 1 box yellow cake mix
• 1 stick butter, softened.

Directions

1. Spray crock pot with cooking spray.
2. Pour both cans of pie filling into the crock pot.
3. In a medium size bowl mix using a pastry cutter, cut the butter into the cake mix.
4. Remove 1 cup and set aside.
5. Using clean hands rub the cake mix and butter together until large crumbles form.
6. Sprinkle the crumbs over the pie filling.
7. Sprinkle the reserved cake mix over the top.
8. Cover crock pot with a double layer of paper towels then put the lid on.
9. Cook on high for 2-3 hours or until the cake mix has cooked.

Crock Pot Caramel Apple Cake

Arlene Mobley - Flour On My Face

Enjoy this easy 3 ingredient crock pot dessert recipe with a scoop of vanilla ice cream.

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Prep Time 5 mins

Cook Time 3 hrs

Total Time 3 hrs 5 mins

Course Dessert

Cuisine American

Servings 6 servings

Calories 649 kcal

Ingredients

  

1x2x3x

• ▢ 2 cans caramel apple pie filling
• ▢ 1 box yellow cake mix
• ▢ 1 stick butter softened

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Instructions 

• Spray crock pot with cooking spray.
• Pour both cans of pie filling into the crock pot.
• In a medium size bowl mix using a pastry cutter, Cut the butter into the cake mix.
• Remove 1 cup and set aside.
• Using clean hands rub the cake mix and butter together until large crumbles form.
• Sprinkle the crumbs over the pie filling. Sprinkle the reserved cake mix over the top.
• Cover crock pot with a double layer of paper towels then put the lid on.
• Cook on high for 2-3 hours or until the cake mix has cooked.
• Serve with a scoop of vanilla ice cream.

Nutrition

Calories: 649kcal | Carbohydrates: 123g | Protein: 4g | Fat: 18g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 40mg | Sodium: 855mg | Potassium: 134mg | Fiber: 3g | Sugar: 65g | Vitamin A: 518IU | Vitamin C: 3mg | Calcium: 194mg | Iron: 2mg

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