Crock Pot Caramel Apple Cake

A dessert bowl with caramel apple cake and two scoops of vanilla ice cream.

Arlene Mobley - Flour On My Face

Enjoy this easy 3 ingredient crock pot dessert recipe with a scoop of vanilla ice cream.

5 from 2 votes

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Prep Time 5

Cook Time 3

Total Time 3 5

Course Dessert

Cuisine American

Servings servings

Calories 649 kcal

Ingredients

▢ 2 cans caramel apple pie filling
▢ 1 box yellow cake mix
▢ 1 stick butter (softened)

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Instructions

Spray crock pot with cooking spray.
Pour both cans of pie filling into the crock pot.
In a medium size bowl mix using a pastry cutter, Cut the butter into the cake mix.
Remove 1 cup and set aside.
Using clean hands rub the cake mix and butter together until large crumbles form.
Sprinkle the crumbs over the pie filling. Sprinkle the reserved cake mix over the top.
Cover crock pot with a double layer of paper towels then put the lid on.
Cook on high for 2-3 hours or until the cake mix has cooked.
Serve with a scoop of vanilla ice cream.

Nutrition

Calories: 649kcalCarbohydrates: 123gProtein: 4gFat: 18gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 40mgSodium: 855mgPotassium: 134mgFiber: 3gSugar: 65gVitamin A: 518IUVitamin C: 3mgCalcium: 194mgIron: 2mg

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