Crock Pot Blueberry Lemon Cake
Crock Pot Blueberry Lemon Cake recipe only has 4 ingredients! I love easy crock pot dessert recipes. They make my life so much easier. Crock Pot dessert recipes are dump cake recipes made in a slow cooker. This Blueberry Lemon Cake recipe is perfect for Spring.
You can’t get much easier than that when it comes to a dessert recipe. This Crock Pot Blueberry and Lemon Cake recipe is perfect for Spring time gathering or even a baby shower.
How to make Crock Pot Blueberry Lemon Cake
Ingredients
- 1 box Lemon Cake Mix
- 2 cans blueberry pie filling
- 1 stick butter
- 1/2 cup sugar
Directions
- Pour the pie filling into the bottom of a crock pot.
- In a bowl with a pastry cutter cut the softened butter into the cake mix until small crumbs form.
- Remove one cup of the cake mixture from the bowl and set aside for the topping.
- With your hands dig into the bowl and squeeze the cake mix and butter together until large crumbs form.
- Sprinkle the crumbled cake mixture over the pie filling.
- Mix the 1/2 cup sugar into the reserved cup of cake mixture.
- Sprinkle the sugar and cake mixture over the top of the cake mixture already in the crock pot.
- Lay a double layer of paper towels over the top of the crock pot and place the lid over the paper towels.
- Cook for 2 hours on low.
- Serve warm with a scoop of vanilla ice cream.
- Makes 8-10 servings
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PinDescription
Spring is the perfect time to make a Crock Pot Blueberry Lemon Cake recipe. Blueberries and Lemons are two favorite Spring time flavors. Crock Pot dessert recipes are so easy to make. Just dump and go to enjoy this Blueberry Lemon Cake in no time.
Ingredients
- 1 box Lemon Cake Mix
- 2 cans blueberry pie filling
- 1 stick butter
- 1/2 cup sugar
Instructions
- Pour the pie filling into the bottom of a crock pot.
- In a bowl with a pastry cutter cut the softened butter into the cake mix until small crumbs form.
- Remove one cup of the cake mixture from the bowl and set aside for the topping.
- With your hands dig into the bowl and squeeze the cake mix and butter together until large crumbs form.
- Sprinkle the crumbled cake mixture over the pie filling.
- Mix the 1/2 cup sugar into the reserved cup of cake mixture.
- Sprinkle the sugar and cake mixture over the top of the cake mixture already in the crock pot.
- Lay a double layer of paper towels over the top of the crock pot and place the lid over the paper towels.
- Cook for 2 hours on low.
- Serve warm with a scoop of vanilla ice cream.
- Makes 8-10 servings
Products used to make this Crock Pot Blueberry Lemon Cake recipe.
- Wire Pastry Blender perfect to cut the butter into the cake mix
- Casserole Crock Pot perfect for slow cooking crock pot dessert recipes
- Lemon Cake Mix
- Blueberry Pie Filling
Myrna Sumich says
I made your spice apple cake in a crock pot and it was a disaster. It looked like a volcano not a cake. The only difference was I used a fork to blend because I didn’t have a pastry blender, any suggestions
★★★★★
Arlene Mobley says
Myrna
What size crock pot did you use? I have found that crock pot dessert recipes cook best in a 6-quart crock pot or the new Crock Pot Casserole slow cooker.
Dee says
I love dump cakes, but I’ve never made them in the Crock-Pot before — awesome idea! Thanks for sharing at Merry Monday. 🙂
Rose Atwater says
That looks so delicious. It’s making my mouth water. Those blueberries look perfect! Thanks for linking up with Delicious Dishes Recipe Party!
Arlene Mobley says
Thank you for hosting Rose : )
Michelle James says
I love to find new crock pot recipes & don’t have many dessert ones, so I am thrilled that you shared this with us at #HomeMattersParty
Jess says
Oh my goodness this looks sinfully delicious, totally pinning! Have a great day xo
★★★★★
Arlene Mobley says
Thank you Jess!