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Home » Crock Pot Dessert Recipes » Crock Pot Blueberry Lemon Cake

Crock Pot Blueberry Lemon Cake

Published: Mar 11, 2016 · Modified: Sep 8, 2021 by Arlene Mobley · This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.

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Crock Pot Blueberry Lemon Cake

Crock Pot Blueberry Lemon Cake recipe only has 4 ingredients! I love easy crock pot dessert recipes. They make my life so much easier. Crock Pot dessert recipes are dump cake recipes made in a slow cooker. This Blueberry Lemon Cake recipe is perfect for Spring.

Crock Pot Blueberry Lemon Cake recipe via flouronmyface.com

 

You can't get much easier than that when it comes to a dessert recipe. This Crock Pot Blueberry and Lemon Cake recipe is perfect for Spring time gathering or even a baby shower.

 

Crock Pot Blueberry Lemon Cake recipe via flouronmyface.com

How to make Crock Pot Blueberry Lemon Cake

Ingredients

  • 1 box Lemon Cake Mix
  • 2 cans blueberry pie filling
  • 1 stick butter
  • ½ cup sugar

Directions

  1. Pour the pie filling into the bottom of a crock pot.
  2. In a bowl with a pastry cutter cut the softened butter into the cake mix until small crumbs form.
  3. Remove one cup of the cake mixture from the bowl and set aside for the topping.
  4. With your hands dig into the bowl and squeeze the cake mix and butter together until large crumbs form.
  5. Sprinkle the crumbled cake mixture over the pie filling.
  6. Mix the ½ cup sugar into the reserved cup of cake mixture.
  7. Sprinkle the sugar and cake mixture over the top of the cake mixture already in the crock pot.
  8. Lay a double layer of paper towels over the top of the crock pot and place the lid over the paper towels.
  9. Cook for 2 hours on low.
  10. Serve warm with a scoop of vanilla ice cream.
  11. Makes 8-10 servings

 

Blueberry Lemon Dump Cake with a scoop of vanilla ice cream in a bowl.

Crock Pot Blueberry Lemon Cake

Arlene Mobley - Flour On My Face
Spring is the perfect time to make a Blueberry Lemon Cake. Blueberries and Lemons are two flavors taste taste amazing together. Crock Pot dessert recipes like this dump cake are so easy to make. Just dump and go to enjoy this Blueberry Lemon Cake in no time.
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Prep Time 5 minutes mins
Cook Time 2 hours hrs
Total Time 2 hours hrs 5 minutes mins
Course Dessert
Cuisine American
Servings 8 Servings
Calories 287 kcal

Ingredients  

  • 1 box Lemon Cake Mix
  • 2 cans blueberry pie filling
  • 1 stick butter
  • ½ cup sugar
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Instructions 

  • Pour the pie filling into the bottom of a crock pot.
  • In a bowl with a pastry cutter cut the softened butter into the cake mix until small crumbs form.
  • Remove one cup of the cake mixture from the bowl and set aside for the topping.
  • With your hands dig into the bowl and squeeze the cake mix and butter together until large crumbs form.
  • Sprinkle the crumbled cake mixture over the pie filling.
  • Mix the ½ cup sugar into the reserved cup of cake mixture.
  • Sprinkle the sugar and cake mixture over the top of the cake mixture already in the crock pot.
  • Lay a double layer of paper towels over the top of the crock pot and place the lid over the paper towels.
  • Cook for 2 hours on low.
  • Serve warm with a scoop of vanilla ice cream.
  • Makes 8-10 servings

Recipe Expert Tips

  • Try cherry or strawberry pie filling for a different flavor.

Nutrition

Serving: 1ServingCalories: 287kcalCarbohydrates: 66gProtein: 2gFat: 2gSaturated Fat: 1gTrans Fat: 1gCholesterol: 1mgSodium: 471mgPotassium: 31mgFiber: 1gSugar: 41gVitamin A: 1IUVitamin C: 1mgCalcium: 137mgIron: 1mg
Tried this recipe?Share a picture on Instagram and tag @flouronmyface2

 

Products used to make this Crock Pot Blueberry Lemon Cake recipe.

  • Wire Pastry Blender perfect to cut the butter into the cake mix
  • Casserole Crock Pot perfect for slow cooking crock pot dessert recipes
  • Lemon Cake Mix
  • Blueberry Pie Filling

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About Arlene Mobley

Arlene Mobley author of Flour On My Face-a Food & Lifestyle website helping busy families get dinner on the table by serving easy recipes every week.

Reader Interactions

Comments

  1. Jess

    March 25, 2016 at 7:07 am

    5 stars
    Oh my goodness this looks sinfully delicious, totally pinning! Have a great day xo

    Reply
    • Arlene Mobley

      March 25, 2016 at 10:39 am

      Thank you Jess!

      Reply
  2. Michelle James

    March 23, 2016 at 8:47 pm

    I love to find new crock pot recipes & don't have many dessert ones, so I am thrilled that you shared this with us at #HomeMattersParty

    Reply
  3. Rose Atwater

    March 21, 2016 at 12:40 pm

    That looks so delicious. It's making my mouth water. Those blueberries look perfect! Thanks for linking up with Delicious Dishes Recipe Party!

    Reply
    • Arlene Mobley

      March 21, 2016 at 8:05 pm

      Thank you for hosting Rose : )

      Reply
  4. Dee

    March 20, 2016 at 12:44 am

    I love dump cakes, but I've never made them in the Crock-Pot before -- awesome idea! Thanks for sharing at Merry Monday. 🙂

    Reply
  5. Myrna Sumich

    March 11, 2016 at 7:38 pm

    5 stars
    I made your spice apple cake in a crock pot and it was a disaster. It looked like a volcano not a cake. The only difference was I used a fork to blend because I didn't have a pastry blender, any suggestions

    Reply
    • Arlene Mobley

      April 25, 2016 at 10:18 am

      Myrna

      What size crock pot did you use? I have found that crock pot dessert recipes cook best in a 6-quart crock pot or the new Crock Pot Casserole slow cooker.

      Reply

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Arlene Mobley Food & Lifestyle Blogger


Hi, I'm Arlene Mobley the cook & photographer here at Flour On My Face. I have been cooking for my family for over 35 years. I love sharing recipes to help busy families get dinner on the table. Learn more here

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