Crock Pot Blueberry Lemon Cake

Crock Pot Blueberry Lemon Cake

Crock Pot Blueberry Lemon Cake recipe only has 4 ingredients! I love easy crock pot dessert recipes. They make my life so much easier. Crock Pot dessert recipes are dump cake recipes made in a slow cooker. This Blueberry Lemon Cake recipe is perfect for Spring.

You can't get much easier than that when it comes to a dessert recipe. This Crock Pot Blueberry and Lemon Cake recipe is perfect for Spring time gathering or even a baby shower.

How to make Crock Pot Blueberry Lemon Cake

Ingredients

• 1 box Lemon Cake Mix
• 2 cans blueberry pie filling
• 1 stick butter
• ½ cup sugar

Directions

1. Pour the pie filling into the bottom of a crock pot.
2. In a bowl with a pastry cutter cut the softened butter into the cake mix until small crumbs form.
3. Remove one cup of the cake mixture from the bowl and set aside for the topping.
4. With your hands dig into the bowl and squeeze the cake mix and butter together until large crumbs form.
5. Sprinkle the crumbled cake mixture over the pie filling.
6. Mix the ½ cup sugar into the reserved cup of cake mixture.
7. Sprinkle the sugar and cake mixture over the top of the cake mixture already in the crock pot.
8. Lay a double layer of paper towels over the top of the crock pot and place the lid over the paper towels.
9. Cook for 2 hours on low.
10. Serve warm with a scoop of vanilla ice cream.
11. Makes 8-10 servings

Crock Pot Blueberry Lemon Cake

Arlene Mobley - Flour On My Face

Spring is the perfect time to make a Blueberry Lemon Cake. Blueberries and Lemons are two flavors taste taste amazing together. Crock Pot dessert recipes like this dump cake are so easy to make. Just dump and go to enjoy this Blueberry Lemon Cake in no time.

5 from 3 votes

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Prep Time 5 mins

Cook Time 2 hrs

Total Time 2 hrs 5 mins

Course Dessert

Cuisine American

Servings 8 Servings

Calories 287 kcal

Ingredients

  

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• ▢ 1 box Lemon Cake Mix
• ▢ 2 cans blueberry pie filling
• ▢ 1 stick butter
• ▢ ½ cup sugar

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Instructions 

• Pour the pie filling into the bottom of a crock pot.
• In a bowl with a pastry cutter cut the softened butter into the cake mix until small crumbs form.
• Remove one cup of the cake mixture from the bowl and set aside for the topping.
• With your hands dig into the bowl and squeeze the cake mix and butter together until large crumbs form.
• Sprinkle the crumbled cake mixture over the pie filling.
• Mix the ½ cup sugar into the reserved cup of cake mixture.
• Sprinkle the sugar and cake mixture over the top of the cake mixture already in the crock pot.
• Lay a double layer of paper towels over the top of the crock pot and place the lid over the paper towels.
• Cook for 2 hours on low.
• Serve warm with a scoop of vanilla ice cream.
• Makes 8-10 servings

Notes

• Try cherry or strawberry pie filling for a different flavor.

Nutrition

Serving: 1Serving | Calories: 287kcal | Carbohydrates: 66g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 471mg | Potassium: 31mg | Fiber: 1g | Sugar: 41g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 137mg | Iron: 1mg

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Products used to make this Crock Pot Blueberry Lemon Cake recipe.

• Wire Pastry Blender perfect to cut the butter into the cake mix
• Casserole Crock Pot perfect for slow cooking crock pot dessert recipes
• Lemon Cake Mix
• Blueberry Pie Filling