• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • About Me
  • Shop
  • Privacy Policy
  • Recipe Index
Flour On My Face
  • Home
  • Crock Pot Recipes
  • Easy Freezer Meals
  • Canning Recipes
  • Alfredo Sauce
  • Instant Pot Recipes
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Home
  • About Me
  • Recipe Index
  • Shop
  • Alfredo Sauce
  • Canning
  • Crock Pot Recipes
  • Easy Freezer Meals
  • Food Dehydrator Recipes
  • Instant Pot Recipes
×
Home » Crock Pot Dessert Recipes » Crock Pot Blueberry Lemon Cake

Crock Pot Blueberry Lemon Cake

Published: Mar 11, 2016 · Modified: Sep 8, 2021 by Arlene Mobley · This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.

Jump to Recipe

Crock Pot Blueberry Lemon Cake

Crock Pot Blueberry Lemon Cake recipe only has 4 ingredients! I love easy crock pot dessert recipes. They make my life so much easier. Crock Pot dessert recipes are dump cake recipes made in a slow cooker. This Blueberry Lemon Cake recipe is perfect for Spring.

Crock Pot Blueberry Lemon Cake recipe via flouronmyface.com

 

You can't get much easier than that when it comes to a dessert recipe. This Crock Pot Blueberry and Lemon Cake recipe is perfect for Spring time gathering or even a baby shower.

 

Crock Pot Blueberry Lemon Cake recipe via flouronmyface.com

How to make Crock Pot Blueberry Lemon Cake

Ingredients

  • 1 box Lemon Cake Mix
  • 2 cans blueberry pie filling
  • 1 stick butter
  • ½ cup sugar

Directions

  1. Pour the pie filling into the bottom of a crock pot.
  2. In a bowl with a pastry cutter cut the softened butter into the cake mix until small crumbs form.
  3. Remove one cup of the cake mixture from the bowl and set aside for the topping.
  4. With your hands dig into the bowl and squeeze the cake mix and butter together until large crumbs form.
  5. Sprinkle the crumbled cake mixture over the pie filling.
  6. Mix the ½ cup sugar into the reserved cup of cake mixture.
  7. Sprinkle the sugar and cake mixture over the top of the cake mixture already in the crock pot.
  8. Lay a double layer of paper towels over the top of the crock pot and place the lid over the paper towels.
  9. Cook for 2 hours on low.
  10. Serve warm with a scoop of vanilla ice cream.
  11. Makes 8-10 servings

 

Blueberry Lemon Dump Cake with a scoop of vanilla ice cream in a bowl.

Crock Pot Blueberry Lemon Cake

Arlene Mobley - Flour On My Face
Spring is the perfect time to make a Blueberry Lemon Cake. Blueberries and Lemons are two flavors taste taste amazing together. Crock Pot dessert recipes like this dump cake are so easy to make. Just dump and go to enjoy this Blueberry Lemon Cake in no time.
5 from 5 votes
Rate this Recipe
Print Recipe Pin Recipe Save Recipe Saved!
Click here to add your own private recipe notes.
Prevent your screen from going dark
Prep Time 5 mins
Cook Time 2 hrs
Total Time 2 hrs 5 mins
Course Dessert
Cuisine American
Share by Text
Servings 8 Servings
Calories 287 kcal

Ingredients  

  • 1 box Lemon Cake Mix
  • 2 cans blueberry pie filling
  • 1 stick butter
  • ½ cup sugar
Follow Flour On My Face on Pinterest

Instructions 

  • Pour the pie filling into the bottom of a crock pot.
  • In a bowl with a pastry cutter cut the softened butter into the cake mix until small crumbs form.
  • Remove one cup of the cake mixture from the bowl and set aside for the topping.
  • With your hands dig into the bowl and squeeze the cake mix and butter together until large crumbs form.
  • Sprinkle the crumbled cake mixture over the pie filling.
  • Mix the ½ cup sugar into the reserved cup of cake mixture.
  • Sprinkle the sugar and cake mixture over the top of the cake mixture already in the crock pot.
  • Lay a double layer of paper towels over the top of the crock pot and place the lid over the paper towels.
  • Cook for 2 hours on low.
  • Serve warm with a scoop of vanilla ice cream.
  • Makes 8-10 servings

Recipe Expert Tips

  • Try cherry or strawberry pie filling for a different flavor.

Nutrition

Serving: 1Serving | Calories: 287kcal | Carbohydrates: 66g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 471mg | Potassium: 31mg | Fiber: 1g | Sugar: 41g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 137mg | Iron: 1mg
Tried this recipe?Share a picture on Instagram and tag @flouronmyface2

 

Products used to make this Crock Pot Blueberry Lemon Cake recipe.

  • Wire Pastry Blender perfect to cut the butter into the cake mix
  • Casserole Crock Pot perfect for slow cooking crock pot dessert recipes
  • Lemon Cake Mix
  • Blueberry Pie Filling

More Crock Pot Dessert Recipes

  • Memorial Day Crock Pot Recipes
  • 25 Crock Pot Dessert Recipes featured recipes collage photo
    25 Easy Crock Pot Dessert Recipes
  • A slice of Crock Pot Pineapple Upside Down Cake on a red dessert plate
    Crock Pot Pineapple Upside Down Cake
  • Chocolate Cherry Nut Cups in holiday paper cups.
    Crock Pot Chocolate Cherry Nut Cups
  • Tweet
  • Yummly
  • Mix
  • Share
  • Email

About Arlene Mobley

Arlene Mobley author of Flour On My Face-a Food & Lifestyle website helping busy families get dinner on the table by serving easy recipes every week.

Reader Interactions

Comments

  1. Jess

    March 25, 2016 at 7:07 am

    5 stars
    Oh my goodness this looks sinfully delicious, totally pinning! Have a great day xo

    Reply
    • Arlene Mobley

      March 25, 2016 at 10:39 am

      Thank you Jess!

      Reply
  2. Michelle James

    March 23, 2016 at 8:47 pm

    I love to find new crock pot recipes & don't have many dessert ones, so I am thrilled that you shared this with us at #HomeMattersParty

    Reply
  3. Rose Atwater

    March 21, 2016 at 12:40 pm

    That looks so delicious. It's making my mouth water. Those blueberries look perfect! Thanks for linking up with Delicious Dishes Recipe Party!

    Reply
    • Arlene Mobley

      March 21, 2016 at 8:05 pm

      Thank you for hosting Rose : )

      Reply
  4. Dee

    March 20, 2016 at 12:44 am

    I love dump cakes, but I've never made them in the Crock-Pot before -- awesome idea! Thanks for sharing at Merry Monday. 🙂

    Reply
  5. Myrna Sumich

    March 11, 2016 at 7:38 pm

    5 stars
    I made your spice apple cake in a crock pot and it was a disaster. It looked like a volcano not a cake. The only difference was I used a fork to blend because I didn't have a pastry blender, any suggestions

    Reply
    • Arlene Mobley

      April 25, 2016 at 10:18 am

      Myrna

      What size crock pot did you use? I have found that crock pot dessert recipes cook best in a 6-quart crock pot or the new Crock Pot Casserole slow cooker.

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Arlene Mobley Food & Lifestyle Blogger


Hi, I'm Arlene Mobley the cook & photographer here at Flour On My Face. I have been cooking for my family for over 35 years. I love sharing recipes to help busy families get dinner on the table. Learn more here

social social social social social

We Have Been Featured In

Flour On My Featured In Image

Todays Popular Recipes

Appetizers

Nutty Baked Mozzarella Sticks are easy to make and go perfect on a summer snack plate

Homemade Baked Mozzarella Sticks

Overhead, closeup photo of a freshly baked Cheese Tomato Sourdough Focaccia

Cheese Tomato Sourdough Focaccia

A salad bowl with a mixed salad topped with homemade croutons.

How To Make Homemade Croutons

Three bacon wrapped asparagus bundles on a pale green serving plate.

Bacon Wrapped Asparagus Bundles

More Recipes;

Breakfast Recipes

Cinnamon Roll Waffles with Apple Cinnamon Syrup, #shop

Cinnamon Sweet Roll Waffles with Apple Cinnamon Syrup

Peach Strawberry Smoothie recipe via flouronmyface.com

Peach Strawberry Smoothie

Sourdough Pancakes with a pat of butter drizzled with syrup a plate with sliced strawberries

How to make fluffy Sourdough Pancakes

Kiwi Cucumber Smoothie in a tall glass.

Kiwi Cucumber Smoothie Recipe

A serving of Instant Pot Poached Eggs on a plate with orange slices.

Instant Pot Poached Eggs

Glass jar filled with homemade pineapple blueberry granola.

Pineapple Blueberry Granola

More Recipes;

Side Dishes

Closeup of a serving of garlic potatoes on a dinner plate.

Garlic Potatoes (best BBQ side dish)

Close up of sliced pineapple that has been seasoned with chili lime andand grilled.

Chili Lime Grilled Pineapple

Individual serving bowl filled with citrus fruit salad garnished with a sprig of fresh mint.

Citrus Fruit Salad

5 Bean Salad recipe is a perfect summer side dish recipe. This Bean Salad recipe is a light and healthy side dish

5 Bean Salad Recipe

More Recipes;

Easter Recipes

A glass dessert bowl filled with Watergate Salad.

Old Fashioned Watergate Salad Recipe

Sliced carrot cake bread on a wooden cutting board.

Carrot Cake Bread Recipe

Pink Dessert Salad topped with whipped cream and a cherry in a bowl.

Old Fashioned Pink Salad Recipe

A holiday serving plate with deviled eggs on it.

The Best Deviled Eggs

More Recipes;

Pasta Salads

Pea Pasta Salad on a plate.

Creamy Pea Pasta Salad Recipe

Tuna Pasta Salad recipe served on a Fiestware saucer and in a vintage Pyrex nesting bowl.

Creamy Tuna Pasta Salad Recipe

overhead photo of a white glass serving bowl filled with a pasta salad made with tomatoes and fresh asparagus

Perfect Asparagus Tomato Pasta Salad

A red bowl filled with buttermilk ranch pasta salad.

Buttermilk Ranch Pasta Medley Salad

More Pasta Salads;

Freezer Meals

Baked Ziti Cooked

How to make Baked Ziti

black box wine, spaghetti dinner, red wine,

Easy Baked Spaghetti

How to freeze mango for smoothies, frozen cocktails and mango flavored drinks via flouronmyface.com

How To Freeze Mango

English Muffin Breakfast sandwiches on a wooden cutting board.

English Muffin Breakfast Sandwiches

More Freezer Meals;

Crock Pot Recipes

A square slice of pistachio poke cake on a plate.

Amazing Crock Pot Chocolate Pistachio Poke Cake

Crock Pot Cream of Chicken Soup recipe via flouronmyface.com

Crock Pot Cream of Chicken Soup

Crock Pot Peanut Butter Caramel Brownies

Crock Pot Chicken Alfredo Casserole

Swiss chicken served with potatoes and broccoli on a dinner plate.

Crock Pot Swiss Chicken Recipe

A serving of Crock Pot Swiss Steak served over a bed of pasta

Crock Pot Italian Swiss Steak

More Crock Pot Recipes;

Instant Pot Recipes

overhead photo looking down into a teal terra cotta serving bowl filled with the cooked Instant Pot Refried Beans

How To Make Instant Pot Refried Beans

Overhead photo of a Kabocha squash inside the Instant Pot before cooking.

How To Make Instant Pot Kabocha Squash

a grey dinner plate with 2 chicken tacos made with flour tortillas topped with shredded cheese, lettuce, and homemade mango salsa

Easy Instant Pot Chicken Tacos

An ear of Instant Pot corn on the cob on a white plate, melted butter and parsley.

Instant Pot Corn On The Cob that is sweet and tender

Instant Pot Chicken Stew served in a brown soup crock

Creamy Instant Pot Chicken Stew

Pile of blueberry muffin bites on a blue glass plate.

Instant Pot Blueberry Muffin Bites

More Instant Pot Recipes

Footer

↑ back to top

About

  • Privacy Policy

Newsletter

  • Sign Up! for emails and updates

Contact

  • Contact

Flour On My Face is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Copyright ©2023 Flour On My Face

650 shares