Crock Pot Peanut Butter Caramel Brownies

Crock Pot Peanut Butter Caramel Brownies

These Crock Pot Peanut Butter Caramel Brownies with a scoop of vanilla ice cream are the ultimate crock pot dessert recipe!

Take a box of brownie mix and turn it into the ultimate crock pot dessert recipe by adding a few of my favorite ingredients.

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Peanut butter, chocolate chips, and caramel bits.

Then serve it all up with a scoop of vanilla ice cream.

Scroll down below for the recipe card where you will find the ingredient amounts, directions and for one-click printing or to Pin the recipe.

Take a bite......sigh in pleasure. Don't worry it's okay. We must have a chocolate fix every once and awhile.

Adding some peanut butter and caramel bits..... well it's heaven of course. What goes better with warm chocolatey brownies? Peanut Butter and caramel does of course.

What goes better with warm chocolatey brownies? Peanut Butter and caramel does of course.

Enjoy this easy crock pot brownie recipe anytime you are craving something sweet and decadent!

How to make Crock Pot Peanut Butter Caramel Brownies

Ingredients

• 1 box brownie mix and ingredients to make.
• ½ cup creamy peanut butter, divided
• ½ cup mini chocolate chips
• ½ cup caramel bits

Directions

1. Spray the bottom of a large crock pot like the (affiliate link) new crock pot casserole slow cooker.
2. Prepare the brownie mix following the directions on the box. Mix the ¼ cup peanut butter with the prepared brownie batter.
3. Spread the brownie mix into the bottom of the crock pot.
4. Place dollops of the remaining peanut butter all over the top of the brownie mix.
5. With a sharp knife swirl the peanut butter across the top of the brownie mix.
6. Place a double layer of paper towels over the top of the crock pot.
7. Place the cover on top of the paper towels.
8. Cook on high for 1 ½ to 2 hours (see my above notes on cooking time).
9. Turn the crock pot off and sprinkle the caramel bits and the chocolate chips over the top of the hot brownie.
10. Replace the lid for about 10 minutes.
11. After ten minutes remove the lid and spread the melted caramel and chocolate chips over the top of the brownie.
12. Allow to cool about 20 minutes before serving.
13. Serve warm with a scoop of vanilla ice cream, a drizzle of chocolate syrup and some chocolate chips.
14. Serves 9

More Crock Pot Dessert Recipes

• How about this Crock Pot Triple Chocolate Cherry Cake recipe instead?
• Crock Pot Pistachio Poke Cake Recipe
• Crock Pot Caramel Dip
• Crock Pot Pineapple Upside Down Cake

For more Flour On My Face Crock Pot recipes head over to my recipe page where you will find 200+ crock pot recipes that I have shared.

Print the Peanut Butter Caramel Brownies Recipe Below

Crock Pot Peanut Butter Caramel Brownies

Arlene Mobley - Flour On My Face

One of life's pleasure is chocolate. Make life easier by making these warm and gooey Crock Pot Peanut Butter Caramel Brownies in the slow cooker. You won't be sorry! Serve these brownies with a scoop of vanilla ice cream and a sprinkle of mini chocolate chips.

5 from 2 votes

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Cook ModePrevent your screen from going dark

Prep Time 10 mins

Cook Time 2 hrs

Total Time 2 hrs 10 mins

Course Dessert

Cuisine American

Servings 9 Servings

Calories 555 kcal

Ingredients  

1x2x3x

• ▢ 1 Box brownie mix (I used Betty Crocker Fudge Brownie Mix)
• ▢ ½ cup vegetable oil
• ▢ 2 large eggs
• ▢ 3 tablespoons water
• ▢ ½ cup creamy peanut butter divided
• ▢ ½ cup mini chocolate chips
• ▢ ½ cup caramel bits

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Instructions 

• Spray the bottom of a large crock pot like the new crock pot casserole slow cooker.
• Prepare the brownie mix following the directions on the box. Mix the ¼ cup peanut butter with the prepared brownie batter.
• Spread the brownie mix into the bottom of the crock pot.
• Place dollops of the remaining peanut butter all over the top of the brownie mix.
• With a sharp knife swirl the peanut butter across the top of the brownie mix.
• Place a double layer of paper towels over the top of the crock pot.
• Place the cover on top of the paper towels.
• Cook on high for 1 ½ to 2 hours (see my above notes on cooking time).
• Turn the crock pot off and sprinkle the caramel bits and the chocolate chips over the top of the hot brownie. Replace the lid for about 10 minutes.
• After ten minutes remove the lid and spread the melted caramel and chocolate chips over the top of the brownie.
• Allow to cool about 20 minutes before serving.
• Serve warm with a scoop of vanilla ice cream, a drizzle of chocolate syrup and some chocolate chips.
• about 9 servings.

Nutrition

Serving: 1Slice | Calories: 555kcal | Carbohydrates: 64g | Protein: 9g | Fat: 31g | Saturated Fat: 15g | Trans Fat: 1g | Cholesterol: 44mg | Sodium: 286mg | Potassium: 136mg | Fiber: 1g | Sugar: 44g | Vitamin A: 88IU | Vitamin C: 1mg | Calcium: 42mg | Iron: 2mg

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