• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • About Me
  • Shop
  • Privacy Policy
  • Recipe Index
Flour On My Face
  • Home
  • Crock Pot Recipes
  • Easy Freezer Meals
  • Canning Recipes
  • Alfredo Sauce
  • Instant Pot Recipes
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Home
  • About Me
  • Recipe Index
  • Shop
  • Alfredo Sauce
  • Canning
  • Crock Pot Recipes
  • Easy Freezer Meals
  • Food Dehydrator Recipes
  • Instant Pot Recipes
×
Home » Side Dish Recipes » Crock Pot Candied Sweet Potatoes

Crock Pot Candied Sweet Potatoes

Published: Mar 26, 2021 by Arlene Mobley · This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.

Jump to Recipe
Crock Pot Candied Sweet Potatoes in a small bowl with the crock in the background.

A holiday ham or turkey needs a star side dish like a sweet potato recipe. This southern side dish recipe is easy to make.

Slow cooked sweet potato slices topped with marshmallows in a bowl.

Free up some oven space and make this sweet potato side dish recipe in the slow cooker.

Your favorite holiday side dish recipe can be made in the crock pot. Freeing up oven space for the main course and keeping your house cooler.

Candied Sweet Potatoes are one of our favorite side dish recipe when I am making a holiday ham or turkey.

For more crock pot side dish and vegetable recipes head over to my crock pot recipes page.

Homemade Candied Sweet Potatoes

Candied sweet potatoes are so much better when you make them from scratch.

The frozen boxed version of candied sweet potatoes can not compare to the flavor of fresh sweet potatoes cooked in a brown sugar glaze.

That also goes for using canned yams or sweet potatoes instead of fresh sweet potatoes.

When you use the canned sweet potatoes they are way too soft to begin with and turn out mushy and don't hold their shape like fresh sweet potatoes will.

The texture is never the same and the flavor of fresh sweet potatoes is so much better.

Crock Pot Candied Sweet Potatoes recipe via flouronmyface.com

If you love easy & amazing recipes join the Flour On My Face Newsletter and get each of my new recipes delivered right to your inbox.

Easy Southern Style Candied Sweet Potatoes recipe via flouronmyface.com

Peeling fresh Sweet Potatoes

The hardest part of this recipe is peeling the fresh sweet potatoes. It is a little time consuming, but a sharp paring knife will get the job done better.

I tried using a vegetable peeler, but it was awkward to hold the bigger sweet potatoes and use the peeler. It was much easier to use a paring knife than the vegetable peeler.

A sharp ceramic knife makes quick work of cutting the raw sweet potatoes into thick slices. 

I cooked this recipe in my 6 qt crock pot slow cooker.

There was plenty of room left in the crock pot so if you need to double the candied sweet potatoes recipe to feed a large crowd you could easily double the recipe.

I like to serve most of my crock pot recipes right from the crock pot.

It makes my life so much easier but for the holidays setting a pretty table is more important.

Keep the sweet potatoes warm in the crock pot until its time to serve dinner.

Then carefully transfer the sweet potatoes to a casserole dish so you can serve them from the table.

Directions

Step 1: Make the brown sugar syrup: Place the butter, brown sugar, corn syrup, ground cinnamon, and grated nutmeg into a medium saucepan. Heat to boiling, stirring occasionally. Once the syrup starts to boil cook for 3 minutes. Remove pot from the heat and set aside.

Step 2: Place half of the peeled and sliced sweet potatoes into the bottom of a 4-quart crock pot. Pour half of the brown sugar syrup over the sliced sweet potatoes.

Step 3: Layer the remaining sliced sweet potatoes in the crock pot. Pour remaining syrup over the sweet potato slices.

Sliced sweet potatoes covered with a brown sugar glaze in a crock pot..

Step 4: Fold a triple layer of paper towels and place over the top of the crock pot pulling it taunt so it does not touch the ingredients.

Step 5: Place the lid on the crock pot and cook on high for 2-3 hours or until fork tender.

Step 6: Once the sweet potatoes are fork tender uncover the crock pot and remove the damp paper towels and discard.

Step 7: Spread the mini marshmallows over the top of the cooked sweet potato slices. Replace the lid and turn the crock pot on the warm setting.

Mini marshmallows spread over sliced sweet potatoes.

Step 8: Serve once marshmallows are melted. Sprinkle some ground cinnamon over the marshmallows if desired. Keep warm if not serving immediately.

Melted marshmallows on top of sliced sweet potatoes.

Recipe FAQS

Are candied yams and sweet potatoes the same thing?

Candied yams and candied sweet potatoes are the same thing. Yams are a variety of sweet potato.

How do you thicken runny candied sweet potatoes?

If the brown sugar syrup of your candied sweet potatoes is runny you can thicken it very easily. Mix 2 tablespoons of corn starch and 2 tablespoons of cold water in a small bowl. Pour the corn starch slurry into the brown sugar glaze and carefully stir. Try not to break up the pieces of sweet potatoes. Heat over medium high heat until thickened or return the dish to the oven and continue to cook until thickened.

Ingredient Tips & Substitutions

  • sweet potatoes: Use fresh unbruised sweet potatoes.
  • butter: salted butter can be used in place of the unsalted.
  • brown sugar: dark brown sugar will result in a better color
  • corn syrup: white corn syrup is usually used but of all you have on hand is dark corn syrup you can use it instead.
  • spices: I like using fresh grated nutmeg. It has a stronger flavor than ground nutmeg powder. Use the same amount of ground nutmeg if that is all you have.
  • marshmallow topping: mini marshmallows will melt faster. You can use large marshmallows that have been cut into pieces as a substitute.

Recipe Expert Tips

  • Sweet Potatoes: Do not use canned sweet potatoes! Canned sweet potatoes will not work for this recipe because they are already cooked and soft. They will turn to mashed sweet potatoes.
  • Cooking times: Cooking time will vary. It will depend on how full the crock pot is and how thick you have cut the fresh sweet potatoes.

Tool tips

  • slow cooker: this recipe will fit in a 4 quart crock pot. It will cook faster in a 6 or 8 quart.
  • peeling & cutting fresh sweet potatoes: use caution when peeling. A sharp knife works better than a vegetable peeler.

Need to make sweet potatoes side dish fast? You can try my 5 minute Instant Pot Candied Sweet Potatoes recipe if you have a pressure cooker.

More side dish recipes you'll love!

  • Crock Pot Garlic Mashed Potatoes
  • Instant Pot Candied Sweet Potatoes
  • Crock Pot Macaroni and Cheese
  • Easy Crock Pot Baked Potatoes
  • BBQ Side Dish | Garlic Potatoes
  • Crock Pot Glazed Carrots

Print, share or save the recipe below

Candied Sweet Potatoes in a teal Fiesta-ware bowl

Crock Pot Candied Sweet Potatoes

Arlene Mobley - Flour On My Face
Easy Southern Style Candied Sweet Potatoes recipe made in a crock pot slow cooker is a family favorite holiday side dish recipe. Fresh sweet potatoes dripping in a sweet cinnamon sauce covered in marshmallow is the best holiday sweet potato recipe you'll ever make.
5 from 25 votes
Rate this Recipe
Print Recipe Pin Recipe Save Recipe Saved!
Click here to add your own private recipe notes.
Prevent your screen from going dark
Prep Time 15 mins
Cook Time 4 hrs
Total Time 4 hrs 15 mins
Course Side Dish
Cuisine American
Share by Text
Servings 12 Servings
Calories 388 kcal

Ingredients  

  • 3 pounds fresh sweet potatoes (peeled and cut into 1 inch thick slices)
  • 1 stick unsalted butter
  • 1 ½ cups brown sugar
  • 1 cup light corn syrup
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon freshly grated nutmeg
  • ½-3/4 bag bag of mini marshmallows
Follow Flour On My Face on Pinterest

Instructions 

  • Place the butter, brown sugar, corn syrup, ground cinnamon, grated nutmeg into a medium saucepan. Heat to boiling, stirring occasionally. Once the syrup starts to boil cook for 3 minutes.
  • Remove pot from the heat and set aside.
  • Place half the sliced sweet potatoes into the bottom of a 6 or 8 quart crock pot.
  • Pour half the syrup over the sweet potatoes.
  • Layer the remaining sliced sweet potato in the crock pot.
  • Pour remaining syrup over the sweet potato slices.
  • Fold a triple layer of paper towels and place over the top of the crock pot. Place lid on crock pot and cook on high for 2-3 hours or until fork tender.
  • Once the sweet potatoes are fork tender uncover the crock pot and remove the damp paper towels and discard. Spread the mini marshmallows over the top of the sweet potato slices.
  • Replace lid and turn the crock pot on warm. Serve once marshmallows are melted. Sprinkle some ground cinnamon over the marshmallows if desired.
  • Keep warm if not serving immediately.
  • Serve with your holiday meal.

Video

Recipe Expert Tips

Ingredient tips & substitutions
  • sweet potatoes: Use fresh unbruised sweet potatoes.
  • butter: salted butter can be used in place of the unsalted.
  • brown sugar: dark brown sugar will result in a better color
  • corn syrup: white corn syrup is usually used but of all you have on hand is dark corn syrup you can use it instead.
  • spices: I like using fresh grated nutmeg. It has a stronger flavor than ground nutmeg powder. Use the same amount of ground nutmeg if that is all you have.
  • marshmallow topping: mini marshmallows will melt faster. You can use large marshmallows that have been cut into pieces as a substitute.
Recipe Expert Tips
  • Paper towels: This is a trick to keep the condensation from dripping into the slow cooker and thinning the syrup.
  • Sweet Potatoes: Do not use canned sweet potatoes! Canned sweet potatoes will not work for this recipe because they are already cooked and soft. They will turn to mashed sweet potatoes.
  • Cooking times: Cooking time will vary. It will depend on how full the crock pot is and how thick you have cut the fresh sweet potatoes.

Nutrition

Serving: 1Bowl | Calories: 388kcal | Carbohydrates: 81g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 20mg | Sodium: 98mg | Potassium: 423mg | Fiber: 4g | Sugar: 60g | Vitamin A: 16324IU | Vitamin C: 3mg | Calcium: 65mg | Iron: 1mg
Tried this recipe?Share a picture on Instagram and tag @flouronmyface2

If you like this Crock Pot Candied Sweet Potatoes recipe head over to my Crock Pot Recipe page where you will find 200+ Crock Pot Recipes.

Over 160 easy Crock Pot recipes for busy Mom's via flouronmyface.com

More Side Dish Recipes

  • How to Make Sourdough Focaccia
  • How to make Sauerkraut
  • Creamy Cucumber Salad (with Mayo & Dill)
  • Mashed Rutabaga with Garlic & Bacon
  • Tweet
  • Yummly
  • Mix
  • Share
  • Email

About Arlene Mobley

Arlene Mobley author of Flour On My Face-a Food & Lifestyle website helping busy families get dinner on the table by serving easy recipes every week.

Reader Interactions

Comments

  1. Laura

    November 23, 2018 at 10:38 pm

    5 stars
    I made this recipe for Thanksgiving yesterday and it was a hit! Everyone loved them and they were even better today as leftovers. I doubled the recipe and cooked on high 4 hours and they were perfect. My peeler worked fine on them, too. I did stir them 3-4 times to rotate the top and bottom layers so all would have cooking time immersed in the sauce. Thanks for this recipe -- I will make these again for sure!!

    Reply
  2. Valorie

    December 26, 2017 at 11:45 am

    These were the best yams ever. I made 3 lbs. in the crockpot just as the recipe was written and there was not one bite left over after dinner. They were a total hit. With all the sugar they are diabetes waiting to happen, but once a year I think I can take the chance and I will definitely make these again. Thanks for the awesome recipe!

    Reply
  3. Patricia B

    November 18, 2017 at 11:44 am

    5 stars
    What a treasure of a find! This is my go to for now on. EVERY holiday and occasional Family Sunday Dinners. Thank you for sharing. I made only two change. I started these early in morning and cooked on low. Was perfect doneness by time 6 o'clock rolled around. And then sunce my crock is able to go under a broiler I browned my marshmallows and then put them back in the heating element of my crock pot to stay warm. I would like to say that people wanted to take left overs home but.....there weren't any. And it was a double batch! Again thank you for sharing.

    Reply
    • Arlene Mobley

      November 19, 2017 at 2:15 pm

      Patricia thank you so much for making my day. I know this is an awesome recipe because I have made it myself so many times but it is a joy when a reader makes it and enjoys it as much as I do. Have a wonderful holiday season!

      Reply
  4. Peggy

    April 12, 2017 at 1:53 pm

    If I double the recipe how long do I keep them in the crockpot on high?

    Reply
    • Arlene Mobley

      April 12, 2017 at 10:27 pm

      Peggy the cooking time really depends on how big your slow cooker is. If the slow cooker is filled to the brim it is going to take at lot longer to heat up and cook. If it is a larger slow cooker and there is plenty of room left after all the ingredients are added it will cook faster. I would say at least 4-5 hours on high. If you boil the sweet potatoes until they are just fork tender before you add them to the slow cooker it will cut back on the cooking time. Just don't pre-cook the sweet potatoes too long or they will turn to mush in the crock pot.

      Reply
      • Peggy

        April 17, 2017 at 9:32 am

        5 stars
        I doubled the recipe using a 6 qt slow cooker, cooked on high for 4 hours, then reduced the heat to warm. Any longer and they would have started to break in half when stirred. Even with doubling the recipe there was still plenty of room in my slow cooker that they could be stirred easily and cooked evenly. I was able to use a potato peeler without any issues. I also added a couple of teaspoons of (real) vanilla extract into the sauce. It was wonderful to be able to prepare them the day before, refrigerate right in the crock pot then just set it up and turn it on in the morning. It saved valuable oven space.

        They were a big hit. Of all the food I made, I got the most compliments on them and everyone requested them on their take home plate. Thanks for the recipe.

      • Arlene Mobley

        April 17, 2017 at 10:31 am

        Peggy

        I'm so glad to hear the recipe was a huge success! Thanks!

  5. kiki mutungi

    December 25, 2016 at 2:03 am

    hi, i was wondering if i can omit the marshmallows from the recipe?

    Reply
    • Arlene Mobley

      December 26, 2016 at 1:07 am

      Yes you can.

      Reply
  6. Kiera

    December 24, 2016 at 10:54 am

    perfect recipe and so easy! Made it for big group for t-giving and making again for a big crowd today! Bonus for (majority of the) cooking in crock pot - its too hot in south florida to have the oven on all day! Thank you!

    Reply
    • Arlene Mobley

      December 24, 2016 at 7:30 pm

      Kiera

      Merry Christmas! So glad to hear you enjoyed the recipe. I know what you mean. I am in Florida also. It has been way too hot for it to be Christmas.

      Reply
  7. Brittanny

    November 24, 2016 at 12:36 pm

    Is the syrup mixture suppose to cover the sweet potatoes? Like if it was a soup or something? Does that make sense?

    Reply
    • Arlene Mobley

      November 25, 2016 at 10:50 am

      Brittany

      Sorry but I didn't see your comment yesterday. The syrup doesn't cover the sweet potatoes completely when you first put the ingredients in the crock pot. As it cooks the sweet potatoes shrink a bit and will be covered once they are done cooking.

      Reply
      • Brittanny

        November 25, 2016 at 12:19 pm

        I was worried the whole time they were cooking but it turned out amazing. Total hit and I'm pretty sure I will be making this every thanksgiving. Thank you.

      • Arlene Mobley

        November 26, 2016 at 1:58 am

        Brittany I'm so happy to hear the recipe was a success! You're welcome!

  8. Miranda

    November 19, 2016 at 1:45 pm

    Light or dark brown sugar?

    Reply
    • Arlene Mobley

      November 19, 2016 at 10:41 pm

      Miranda I used light corn syrup but dark would work also.

      Reply
      • Russ

        November 22, 2016 at 11:33 am

        Can you make this a day ahead?

      • Arlene Mobley

        November 22, 2016 at 3:20 pm

        Russ

        Yes this could be made the day ahead and heated up.

  9. Michelle

    November 18, 2016 at 9:11 am

    Can you use more butter and omit the corn syrup?

    Reply
    • Arlene Mobley

      November 18, 2016 at 4:21 pm

      Hi Michelle

      No, I'm sorry you can't omit the corn syrup and replace with butter. The corn syrup is what makes the sauce thick and cling to the sweet potato pieces. You could use granulated sugar to make a heavy simple syrup and use that in place of the corn syrup. I've never tried this with this recipe but I've made a simple syrup with 1 cup water and 1 cup of granulated sugar. Cook on medium until the sugar dissolves. Increase the heat to medium high and bring to a boil. Allow the syrup to boil until it thickens like corn syrup. Remove from heat and cool. Keep in mind that once the heavy syrup cools it will get thicker. Let me know how it turns out if you try it. I'll be making this recipe myself on Thanksgiving. If I have time I'll try it myself. Happy holidays!

      Reply
      • Chris

        March 22, 2018 at 12:51 am

        Do you think real maple syrup would work as a substitute for the corn syrup?

      • Arlene Mobley

        March 22, 2018 at 9:57 am

        Chris
        I'm sure maple syrup would taste amazing. I would test the recipe first if you are planning to serve this for guests. You could half the recipe. The corn syrup helps with the sauce slightly thickening. I'm not sure the maple syrup would thicken the same way. But if you don't mind a thinner sauce I say go for it.

  10. Emily

    November 02, 2016 at 3:30 pm

    Soonds/looks delicious! Can this recipe be doubled easily? Cooking for a group of about 15 this Thanksgiving. Thanks!

    Reply
    • Arlene Mobley

      November 02, 2016 at 9:35 pm

      Emily

      Yes it can be doubled. You'll need a bigger crock pot and a couple more hours for cooking. Enjoy and have a great holiday!

      Reply
  11. Cate

    March 27, 2016 at 2:05 am

    5 stars
    What purpose does the paper towel serve?

    Reply
    • Arlene Mobley

      March 27, 2016 at 2:15 am

      It absorbs the condensation that forms on the lid. It prevents the sauce from getting thinned out from the extra water.

      Reply
  12. Melissa

    February 09, 2016 at 11:32 pm

    What does the paper towels do? Do you leave them in the crockpot while cooking the sweet potatoes?

    Reply
    • Arlene Mobley

      February 10, 2016 at 9:53 am

      Hi Melissa

      I lay the paper towels over the top and trap them with the lid. They absorbed the condensation that forms on the inside of the lid while cooking. This way it doesn't fall into the crock pot and make it watery.

      Reply
  13. Sharyl Connor

    December 07, 2015 at 3:09 pm

    Can this candied sweet potatoes recipe be made on stove top? Thank You.

    Reply
    • Arlene Mobley

      December 08, 2015 at 1:06 am

      Sharyl

      Yes it can. You would cook the syrup ingredients on the stove and pour over the cooked sweet potatoes that have been placed in a baking dish. Bake for about 30-40 minutes. Top with marshmallows 2 minutes before removing from the oven.

      Reply
  14. Erlene

    November 28, 2015 at 3:19 pm

    We don't usually make candied sweet potatoes, but this looks really good and may have to give it a try.

    Reply
  15. Madge Hribar

    November 26, 2015 at 10:03 am

    maybe i'm missing it in the instructions...cook on high or low? making these today - so i'll start on high and keep on eye on the potatoes...thanks!

    Reply
    • Arlene Mobley

      November 26, 2015 at 1:13 pm

      Madge

      So sorry the cooking temp is high.

      Reply
  16. Jaci Kulish

    November 25, 2015 at 9:03 pm

    5 stars
    This recipe looks great! I wanted to make a candied sweet potato casserole using fresh sweet potatoes but it takes a while to candy them! This is perfect, I won't have to stand over my stove on an already busy day!

    Reply
    • Arlene Mobley

      November 26, 2015 at 12:11 am

      Jaci

      So glad you found my recipe. Thanks for stopping by. Have a Happy Thanksgiving!

      Reply
      • Jessica

        November 26, 2015 at 10:42 am

        Are you supposed to put the marshmallows in with everything in step 1?

      • Arlene Mobley

        November 26, 2015 at 1:13 pm

        Jessica

        No the marshmallows go on the top at the end of the cooking time.

      • Amanda

        November 23, 2017 at 10:38 am

        I made this mistake last year— step 1 says all ingredients except sweet potatoes— you might want to correct that step— mine were like a soup bc there was soooooo much liquid, but they still tasted great!

      • Arlene Mobley

        November 25, 2017 at 11:48 am

        Amanda not sure what you mean when you say I should correct the step. You should be cooking the syrup in a pot on the stove without the sweet potatoes so the sauce thickens up. You then place the sweet potatoes in the slow cooker and pour the thickened sauce over them. The sweet potatoes cook in the sauce in the slow cooker. Sorry if you didn't understand the directions.

    • Violet

      November 26, 2015 at 7:28 am

      Should the crockpot be on high or low?!

      Reply
      • Arlene Mobley

        November 26, 2015 at 1:15 pm

        Violet

        High temp for the cooking time. Then reduce the heat to warm or low, depending on your crock pot and add the marshmallows on top. Serve once the marshmallows have melted.

  17. Trisha @ Home Sweet Homemade

    November 25, 2015 at 8:12 am

    Looks yummy! I love dishes that free up oven space! Pinned! Visiting via Whats Cookin Wednesdays blog hop!

    Reply
    • Arlene Mobley

      November 25, 2015 at 12:44 pm

      Have a Happy Thanksgiving Trisha and thank you for stopping by!

      Reply
      • Liz

        November 22, 2016 at 8:10 pm

        Can this be made and put in the fridge besides the marshmallows?

      • Arlene Mobley

        November 22, 2016 at 11:24 pm

        Liz yes you can make this ahead of time then add the marshmallows once it has heated up enough to melt them.

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Arlene Mobley Food & Lifestyle Blogger


Hi, I'm Arlene Mobley the cook & photographer here at Flour On My Face. I have been cooking for my family for over 35 years. I love sharing recipes to help busy families get dinner on the table. Learn more here

social social social social social

We Have Been Featured In

Flour On My Featured In Image

Todays Popular Recipes

Appetizers

Golden Beet Crostini on a yellow plate.

Roasted Golden Beet Marinated Mozzarella Herb Crostini

How To Make a Cheese Platter

How To Make a Cheese Platter

Tender Cuban Pulled Pork tops these Pulled Pork Nachos via flouronmyface.com

Pulled Pork Nachos

Sausage appetizer bites on a small dish.

Sausage Appetizer Bites

More Recipes;

Game Day Recipes

Baked buffalo Ranch CHicken Strips

Baked Buffalo Ranch Chicken Strips #NaturallyFresh

Garlic Ranch Mac and Cheese Cups recipe via flouronmyface.com

Garlic Ranch Mac and Cheese Cups #NaturallyFreshRecipe

Honey BBQ Chicken Wings on a serving platter with celery and ranch dressing.

Sweet & Sticky Honey BBQ Chicken Wings

A plate with carne asada sliders.

Carne Asada Slider Recipe

Shredded Beef Nachos cooked in a cast iron skillet with all the toppings.

Shredded Beef Nachos Recipe

game day recipe, game day is better with DiGiorno, Game Day Pizza, Easy Game Day Recipes

Easy Game Day Pizza Breadstick recipe

More Recipes;

Side Dishes

Green Bean Bacon Casserole in a glass baking dish.

Green Bean Bacon Casserole

Crock Pot Baked Potatoes with a slice of sweet onion

Easy Crock Pot Baked Potatoes

pasta salad recipe, sour cream pasta salad recipe, sour cream cheddar pasta salad

Sour Cream Cheddar Pasta Salad

Overhead of a salad plate with a serving of tomato salad.

Tuscan Tomato Mozzarella Salad

More Recipes;

Valentines Day

Chocolate Covered Cherry Cake Pops

Chocolate Covered Cherries Cake Pops

A slice of homemade cheesecake topped with homemade strawberry topping on a light beige dessert plate with a red and white polka dot napkin, a fork, a mason jar with strawberry topping in the background

Best Homemade Cheesecake Filling

Valentines Day Spritz Cookies overhead photo with the Valentines day treats piled on a red cake stand

Valentines Day Spritz Cookies

Closeup image of pink ombre heart shaped cookies for Valentines Day.

How To Make Pink Ombre Spritz Cookies

More Recipes;

Pasta Salads

pasta salad recipe, sour cream pasta salad recipe, sour cream cheddar pasta salad

Sour Cream Cheddar Pasta Salad

overhead photo of a white glass serving bowl filled with a pasta salad made with tomatoes and fresh asparagus

Perfect Asparagus Tomato Pasta Salad

Pasta Medley Salad Recipe

Tuna Pasta Salad recipe served on a Fiestware saucer and in a vintage Pyrex nesting bowl.

Creamy Tuna Pasta Salad Recipe

More Pasta Salads;

Freezer Meals

How to make freezer meal Crock Pot Garlic Lime Chicken Salsa Soup ingredients.

Freezer Meals: Garlic Lime Chicken Salsa Soup

Freezer Meals-Sloppy Joes Recipe

Johnsonville Sausage

How To Make Sausage Lasagna For A Crowd

Cubes of frozen carambola juice in a freezer bag

How To Freeze Carambola Juice

More Freezer Meals;

Crock Pot Recipes

Crock Pot Rotisserie Style Chicken via flouronmyface.com

Crock Pot Rotisserie Style Chicken

Closeup photo of a square piece of eggnog French toast with syrup on a plate.

Crock Pot Eggnog French Toast

Easy Crock Pot BBQ Chicken Recipe via flouronmyface.com

Easy Crock Pot BBQ Chicken

A serving of Cube Steak smothered in gravy with mashed potatoes and vegetables on a dinner plate.

Crock Pot Cube Steak with Gravy

Crock Pot Cowboy Bean Soup in a bowl with a piece of cornbread in the background.

Crock Pot Cowboy Bean Soup

A wedge of English Muffin Casserole on a plate.

Crock Pot English Muffin Breakfast Casserole

More Crock Pot Recipes;

Instant Pot Recipes

Honey garlic pork loin served on a dinner plate with potatoes and asparagus.

Instant Pot Honey Garlic Pork Tender Loin

A pulled pork sandwich on a plate.

Instant Pot Pulled Pork

Homemade apple sauce in a green apple shaped serving bowl on a linen towel.

How To Make Instant Pot Applesauce

A bowl of sweet and tender Instant Pot Sweet Potatoes topped with marshmallows.

Instant Pot Candied Sweet Potatoes

A serving of Instant Pot Poached Eggs on a plate with orange slices.

Instant Pot Poached Eggs

a bowl of Instant Pot Chicken and Rice Soup on a linen place mat with a bowl of crackers

Instant Pot Chicken and Rice Soup

More Instant Pot Recipes

Footer

↑ back to top

About

  • Privacy Policy

Newsletter

  • Sign Up! for emails and updates

Contact

  • Contact

Flour On My Face is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Copyright ©2022 Flour On My Face

2.6K shares