Crock Pot Glazed Carrots with Brown Sugar and Cinnamon

Crock Pot Glazed Carrots recipe is a great side dish recipe for the upcoming fall holidays. Crock Pot recipes like this are perfect for the holidays.

Can you believe summer is almost over? Where did it go?

I like to get started planning my Thanksgiving and Christmas menus as early as possible because I know I am going to be so busy during the holidays.

Brown Sugar Glazed Carrots

I have been dying to make glazed carrots in the crock pot. The other day I decided I was going to test out this easy glazed carrots recipe in my crock pot.

I am so happy I did. I loved the aroma of brown sugar and cinnamon slow cooking as my faithful crock pot cooked these mini carrots to perfection.

Sweet Brown Sugar and Cinnamon Glazed Carrots

This Crock Pot Glazed Carrots recipe can be divided in half if you are not serving a crowd during the holidays.

It is a great way to enjoy fresh carrots.

The sweet glaze will make fresh carrots more appealing to those picky eaters who make ugly faces when you offer them vegetables to eat.

Holiday Crock Pot Recipes

Crock Pot Glazed Carrots recipe is a great fall crock pot recipe that has some of my favorite flavors of brown sugar and cinnamon. Have you check out the Flour On My Face Crock Pot recipe page yet?

If not you’re missing out on some of my other Fall inspired crock pot recipes like my Crock Pot Pumpkin Spice Latte recipe.

Or my Crock Pot Caramel Pecan Baked Apples.

How To Make Crock Pot Glazed Carrots

• 2 lb baby carrots
• 3/4 cup dark brown sugar
• 4 tablespoons butter
• 1 cup orange juice
• 1 teaspoon ground cinnamon
• 3 tablespoons cornstarch
• 3 tablespoons water

1. Rinse off the baby carrots with cold water and pour into the crock pot.
2. Add the brown sugar, butter, orange juice, and ground cinnamon to the crock pot. Mix well to combine and break up the lumps of brown sugar.
3. Mix the cornstarch with the water and pour into the crock pot. Mix to combine.
4. Cook on high for 4-5 hours or low 7 to 8 hours or until the carrots are tender.
5. Serve as a side dish with your favorite Thanksgiving or Christmas holiday meal.
6. Makes 8 to 10 servings.

Print the Crock Pot Glazed Carrots recipe below

Crock Pot Glazed Carrots with Brown Sugar and Cinnamon

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• Author: Arlene Mobley - Flour On My Face
• Prep Time: 5 Minutes
• Cook Time: 4 hours
• Total Time: 4 hours 5 minutes
• Yield: 8 servings
• Category: Crock Pot Recipes
• Method: Slow Cooker
• Cuisine: American

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Description

Crock Pot Glazed Carrots recipe with Brown Sugar and Cinnamon is a great side dish recipe for the upcoming fall holidays.

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Ingredients

• 2 lb baby carrots
• 3/4 cup dark brown sugar
• 4 tablespoons butter
• 1 cup orange juice
• 1 teaspoon ground cinnamon
• 3 tablespoons cornstarch
• 3 tablespoons water

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Instructions

1. Rinse off the baby carrots with cold water and pour into the crock pot.
2. Add the brown sugar, butter, orange juice, and ground cinnamon to the crock pot. Mix well to combine and break up the lumps of brown sugar.
3. Mix the cornstarch with the water and pour into the crock pot. Mix to combine.
4. Cook on high for 4-5 hours or low 7 to 8 hours or until the carrots are tender.
5. Serve as a side dish with your favorite Thanksgiving or Christmas holiday meal.
6. Makes 8 to 10 servings.

Nutrition

• Calories: 135

Keywords: crock pot glazed carrots, brown sugar and cinnamon carrots, Easy glazed carrots recipe, Thanksgiving Side Dish

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Check out the Flour On My Face Crock Pot recipe page for more than 200 easy crock pot recipes for busy moms.