Crock Pot BBQ Cranberry Chicken Sliders

Crock Pot BBQ Cranberry Chicken Sliders

I love making crock pot pulled chicken sliders. There are so many different flavors you can make like these Crock Pot BBQ Cranberry Chicken Sliders. They only have 3 ingredients and some spices which makes them one of the easiest slow cooker chicken recipes I’ve shared.

This easy cranberry chicken recipe is sure to please the whole family. Mom’s will love it because it only has 3 ingredients, is easy to make and the rest of the family will love it because it tastes so good.

The boneless chicken is smothered in bbq cranberry sauce and the chicken is infused with all of the wonder flavors in this slow cooker chicken recipe.

How to make Crock Pot BBQ Cranberry Chicken Sliders

• 4 boneless skinless chicken breast halves, (about 2 lbs boneless chicken)
• 1 can of whole cranberry sauce
• 1 cup of favorite barbecue sauce (I used Sonny’s Sweet BBQ sauce)
• 1 tablespoon dry minced onion
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

1. Trim the fat from the chicken breasts and place into a 4 or 6 quart crock pot slow cooker.
2. In a bowl mix the barbecue sauce, cranberry sauce, dry onion, salt and pepper.
3. Pour over the chicken in the crock pot.
4. Cover and cook 3-4 hours on high or 5-6 hours on low until the chicken is cooked through the center.
5. When the chicken is cooked used a fork to shred the chicken in the crock pot.
6. Serve on King’s Hawaiian Jalapeno Slider Buns.
7. Top each slider with more barbecue sauce, Cole slaw and a pickle slice if desired.
8. Serves 4-6 .

Crock Pot BBQ Cranberry Chicken Sliders

• Author: Arlene Mobley - Flour On My Face
• Prep Time: 10 mins
• Cook Time: 4 hours
• Total Time: 4 hours 10 minutes
• Yield: 6
• Category: Crock Pot Recipes
• Method: Slow Cooker
• Cuisine: American

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Description

Crock Pot BBQ Cranberry Chicken Sliders are perfect for lunch or dinner. Planning a game day feast then this crock pot slider recipe needs to be on the menu.

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Ingredients

• 4 boneless skinless chicken breast halves, (about 2 lbs boneless chicken)
• 1 can of whole cranberry sauce
• 1 cup of favorite barbecue sauce (I used Sonny’s Sweet BBQ sauce)
• 1 tablespoon dry minced onion
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

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Instructions

1. Trim the fat from the chicken breasts and place into a 4 or 6 quart crock pot slow cooker.
2. In a bowl mix the barbecue sauce, cranberry sauce, dry onion, salt and pepper.
3. Pour over the chicken in the crock pot.
4. Cover and cook 3-4 hours on high or 5-6 hours on low until the chicken is cooked through the center.
5. When the chicken is cooked used a fork to shred the chicken in the crock pot.
6. Serve on King’s Hawaiian Jalapeno Slider Buns.
7. Top each slider with more barbecue sauce, Cole slaw and a pickle slice if desired.
8. Serves 4-6 .

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This Crock Pot BBQ Cranberry Chicken Sliders recipe is joining the Whatcha Crockin’ linky party this week!