Crock Pot BBQ Cranberry Chicken Sliders

 There are so many different chicken slider flavors you can make like these Crock Pot BBQ Cranberry Chicken Sliders. 

I love making crock pot pulled chicken sliders.

They only have 3 ingredients and some spices which makes them one of the easiest chicken crock pot recipes I make.

This easy cranberry chicken recipe is sure to please the whole family.

Mom's will love it because it only has 3 ingredients, is easy to make and the rest of the family will love it because it tastes so good.

The boneless chicken is smothered in bbq cranberry sauce and the chicken is infused with all of the wonderful flavors in this crock pot chicken recipe.

How to make Crock Pot BBQ Cranberry Chicken Sliders

• 4 boneless skinless chicken breast halves, (about 2 lbs boneless chicken)
• 1 can of whole cranberry sauce
• 1 cup of favorite barbecue sauce (I used Sonny's Sweet BBQ sauce)
• 1 tablespoon dry minced onion
• ½ teaspoon salt
• ¼ teaspoon black pepper

1. Trim the fat from the chicken breasts and place into a 4 or 6 quart crock pot slow cooker.
2. In a bowl mix the barbecue sauce, cranberry sauce, dry onion, salt and pepper.
3. Pour over the chicken in the crock pot.
4. Cover and cook 3-4 hours on high or 5-6 hours on low until the chicken is cooked through the center.
5. When the chicken is cooked used a fork to shred the chicken in the crock pot.
6. Serve on King's Hawaiian Jalapeno Slider Buns.
7. Top each slider with more barbecue sauce, Cole slaw, and a pickle slice if desired.
8. Serves 4-6 .

Print the Crock Pot BBQ Cranberry Chicken Sliders recipe below

Crock Pot BBQ Cranberry Chicken Sliders

Arlene Mobley - Flour On My Face

There are so many different chicken slider flavors you can make like these Crock Pot BBQ Cranberry Chicken Sliders. I love making crock pot pulled chicken sliders. Chicken sliders are great for lunch, dinner or while tailgating and watching football on the weekends.

5 from 1 vote

Rate this Recipe

Print Recipe Pin Recipe Save Recipe Saved!

Click here to add your own private recipe notes.

Cook ModePrevent your screen from going dark

Prep Time 10 mins

Cook Time 4 hrs

Total Time 4 hrs 10 mins

Course Main Dish

Cuisine American

Servings 6 servings

Calories 285 kcal

Ingredients  

1x2x3x

• ▢ 4 medium boneless skinless chicken breast halves (about 2 lbs boneless chicken)
• ▢ 1 can whole cranberry sauce
• ▢ 1 cup barbecue sauce I used Sonny's Sweet BBQ sauce
• ▢ 1 tablespoon dry minced onion
• ▢ ½ teaspoon salt
• ▢ ¼ teaspoon black pepper

Follow Flour On My Face on Pinterest

Instructions 

• Trim the fat from the chicken breasts and place into a 4 or 6 quart crock pot slow cooker.
• In a bowl mix the barbecue sauce, cranberry sauce, dry onion, salt and pepper.
• Pour over the chicken in the crock pot.
• Cover and cook 3-4 hours on high or 5-6 hours on low until the chicken is cooked through the center.
• When the chicken is cooked used a fork to shred the chicken in the crock pot.
• Serve on King's Hawaiian Jalapeno Slider Buns.
• Top each slider with more barbecue sauce, Cole slaw and a pickle slice if desired.

Recipe Expert Tips

• Cranberry chicken can be served over white rice or shredded for cranberry chicken sliders.
• Slider are great for lunch, dinner or tailgating.

Nutrition

Serving: 1Serving | Calories: 285kcal | Carbohydrates: 50g | Protein: 17g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 48mg | Sodium: 793mg | Potassium: 424mg | Fiber: 1g | Sugar: 45g | Vitamin A: 162IU | Vitamin C: 3mg | Calcium: 25mg | Iron: 1mg

Tried this recipe?Share a picture on Instagram and tag @flouronmyface2

More crock pot recipes here on the crock pot recipes page.