Crock Pot BBQ Cranberry Chicken Sliders
There are so many different chicken slider flavors you can make like these Crock Pot BBQ Cranberry Chicken Sliders. I love making crock pot pulled chicken sliders. Chicken sliders are great for lunch, dinner or while tailgating and watching football on the weekends.
Ingredients
- 2 lbs. boneless skinless chicken
- 2 tablespoons Dijon mustard (heaping)
- 1 can cranberry sauce (whole berry or classic)
- 1 cup barbecue sauce
- 1 tablespoon dry minced onion
- ½ teaspoon salt
- ½ teaspoon ground black pepper
Instructions
- Trim the fat from the chicken and place into a 5 or 6 quart crock pot slow cooker.
- Brush the Dijon mustard over both sides of the chicken.
- Pour the cranberry sauce, and barbecue sauce over the chicken.
- Add the minced garlic, salt and pepper.
- Toss the chicken to cover and mix the seasonings in.
- Cover and cook 3-4 hours on high or 5-6 hours on low until the chicken has reached 165 F, degrees internal temperature in the center of each piece.
- Once the chicken is done transfer to a large bowl and allow to rest for 15 minutes.
- Use two forks to shred the chicken,
- Return the shredded chicken to the sauce in the crock pot.
- Stir to cover the chicken with the sauce.
- Serve on slider buns.
- Makes about 5 ½ cups of bbq chicken.
Video
Recipe Expert Tips
- Cranberry chicken can be served over white rice or shredded for cranberry chicken sliders.
- Slider are great for lunch, dinner or tailgating.
- Makes enough shredded chicken to fill about 24 sliders using ¼ cup of bbq shredded chicken.
Nutrition
Serving: 1ServingCalories: 95kcalCarbohydrates: 13gProtein: 8gFat: 1gSaturated Fat: 0.2gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.3gTrans Fat: 0.005gCholesterol: 24mgSodium: 230mgPotassium: 179mgFiber: 0.4gSugar: 10gVitamin A: 47IUVitamin C: 1mgCalcium: 8mgIron: 0.3mg
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