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Home » Crock Pot Dessert Recipes » Crock Pot Apple Cobbler

Crock Pot Apple Cobbler

Published: May 28, 2015 · Modified: Sep 3, 2024 by Arlene Mobley · This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.

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Crock Pot Apple Cobbler with a crunchy homemade topping is the perfect fall dessert. As the leaves turn and the crisp air signals the arrival of fall, there's no better dessert recipe than Crock Pot Apple Cobbler with a Crunchy Homemade Topping. Imagine the warm and inviting aroma of spiced apples filling your home as they slowly cook to perfection.

Crock Pot Apple Cobbler via flouronmyface.com

After sharing my Crock Pot Cherry Cobbler recipe a few weeks ago I had a reader ask if I had any crock pot dessert recipes with a topping made from scratch.

I love the convenience of a box mix but also love the option of throwing together a recipe from scratch. As long as you keep a few basic ingredients on hand in your pantry you can whip up this Crock Pot Apple Cobbler or almost any other dessert recipe you like.

Now that summer is here the markets and grocery stores will be full of fresh fruits that you can use to make many dessert recipes. Today's Crock Pot Apple Cobbler recipe uses store bought canned apple pie filling but if you took advantage of apple season last Fall and canned your own apple pie filling you can substitute it for the store bought apple pie filling I have used.

I've never canned my own apple pie filling. I have made homemade apple pie filling to use in a pie. Living in Florida does have a few disadvantages. One of them is not being able to take advantage of buying large quantities at low prices of fresh apples during the Fall. The prices are lower in the Fall but nothing like up north where the apples grow.

I do have plans to can some Cherry Pie filling when the cherries are in season and the prices lower. So watch for that recipe in a few months.

Crock Pot Apple Cobbler with a homemade topping via flouronmyface.com

How to Make Crock Pot Apple Cobbler

Ingredients

  • 2 21 oz cans apple pie filling
  • ⅔ cup brown sugar
  • ⅔ cup flour
  • ¼ cup ground almonds or almond meal
  • 1 teaspoon cinnamon
  • ¼ teaspoon baking powder
  • pinch of salt
  • 4 tablespoons butter, softened
  • 1 egg
  • ½ teaspoon vanilla extract

Directions

  1. Pour the apple pie filling into a 4 quart crock pot.
  2. Mix the brown sugar, flour, almonds/almond meal, baking powder, cinnamon and salt in a bowl.
  3. Cut the butter into pieces and using your hands rub the butter into the dry ingredients until medium crumbles form.
  4. Remove ½ cup and set aside.
  5. Beat the egg and vanilla together.
  6. Add the egg to the bowl with the remaining ingredients.
  7. Drop dough by the spoonful over the top of the apple pie filling.
  8. With the back of the spoon spread the topping over the apples.
  9. Sprinkle reserved crumbs over the top.
  10. Cover the top of the crock pot with a triple layer of paper towels.
  11. Place the crock pot lid over the paper towels.
  12. Cook for 2.5 hours on low.
  13. After 2.5 hours remove the lid and paper towels and continue to cook for another 30-45 minutes or until the topping has cooked through.

 

Email questions or recipe requests to flouronmyface@gmail.com. Follow me on Pinterest, YouTube, Instagram and Facebook.

Crock Pot Apple Cobbler with a homemade topping via flouronmyface.com

Crock Pot Apple Cobbler

Arlene Mobley - Flour On My Face
Easy dump apple cobbler made in the slow cooker.
4.67 from 3 votes
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Prep Time 10 minutes mins
Cook Time 4 hours hrs
Total Time 4 hours hrs 10 minutes mins
Course Dessert
Cuisine American
Servings 6 Servings
Calories 387 kcal

Ingredients  

  • 2 cans apple pie filling ((21 ounce cans))
  • ⅔ cup brown sugar
  • ⅔ cup flour
  • ¼ cup ground almonds or almond meal
  • 1 teaspoon cinnamon
  • ¼ teaspoon baking powder
  • 1 pinch of salt
  • 4 tablespoons butter (softened)
  • 1 large egg
  • ½ teaspoon vanilla extract
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Instructions 

  • Pour the apple pie filling into a 4 quart crock pot.
  • Mix the brown sugar, flour, almonds/almond meal, baking powder, cinnamon and salt in a bowl.
  • Cut the butter into pieces and using your hands rub the butter into the dry ingredients until medium crumbles form.
  • Remove ½ cup and set aside.
  • Beat the egg and vanilla together.
  • Add the egg to the bowl with the remaining ingredients.
  • Drop dough by the spoonful over the top of the apple pie filling.
  • With the back of the spoon spread the topping over the apples.
  • Sprinkle reserved crumbs over the top.
  • Cover the top of the crock pot with a triple layer of paper towels.
  • Place the crock pot lid over the paper towels.
  • Cook for 2.5 hours on low.
  • After 2.5 hours remove the lid and paper towels and continue to cook for another 30-45 minutes or until the topping has cooked through.

Nutrition

Serving: 1ServingCalories: 387kcalCarbohydrates: 88gProtein: 4gFat: 4gSaturated Fat: 1gTrans Fat: 1gCholesterol: 32mgSodium: 146mgPotassium: 163mgFiber: 3gSugar: 52gVitamin A: 110IUVitamin C: 3mgCalcium: 69mgIron: 2mg
Tried this recipe?Share a picture on Instagram and tag @flouronmyface2

 

Check out my other Crock Pot Dessert Recipes

Easy Crock Pot Cherry Cobbler

Easy 4 ingredient Crock Pot Cherry Cobbler recipe via flouronmyface.com

 

Crock Pot Triple Chocolate Cherry Cake

Crock Pot Triple Chocolate Cherry Cake by flouronmyface.com

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About Arlene Mobley

Arlene Mobley author of Flour On My Face-a Food & Lifestyle website helping busy families get dinner on the table by serving easy recipes every week.

Reader Interactions

Comments

  1. Allyson @ Southern Sunflowers

    September 29, 2022 at 7:36 pm

    Looks delicious! I'm featuring you at this week's #HomeMattersParty. I'll be sharing your recipe on my Facebook page as well as my email newsletter. Hope to see you stop by!

    Reply
  2. Jody M.

    July 20, 2022 at 4:04 pm

    5 stars
    This was very good. I put it in my recipe book and when I make it again I will be putting two cans of apple filling. It made 2 pies and I loved the topping. Thank you for sharing.

    Reply
  3. Kristi

    June 09, 2015 at 4:35 pm

    These look AMAZING! I am going to have to try these. I added them to my Pinterest board so I can be sure to find them again. I'm so boring and only use my crock pot for dinner. I need to try new things! Thanks for sharing at #homemattersparty

    Reply
    • Arlene Mobley

      June 09, 2015 at 11:40 pm

      Kristi

      Thank you! Hope you enjoy the recipe.

      Reply
  4. Karly @ Buns in My Oven

    June 07, 2015 at 11:55 am

    I love that you make this in the crock pot, so great for summer! Thanks for linking up with What's Cookin' Wednesday!

    Reply
    • Arlene Mobley

      June 07, 2015 at 11:56 pm

      Thank you Karly

      Reply
  5. Pinterest Addicted

    June 05, 2015 at 7:27 pm

    4 stars
    Holy moly this looks so simple and delicious! Thank you so much for sharing, I cannot wait to try it out!

    Reply
  6. Danielle

    June 05, 2015 at 7:32 am

    Very nice! I have never used my crock pot for desert before, but this looks fabulous. Thanks for sharing at Idea Box!

    Reply
  7. Cynthia L

    June 04, 2015 at 6:35 pm

    I love cobbler and you have shared more than one wonderful recipe! I need to get in the kitchen now! Thanks so much for sharing this post at the This Is How We Roll Link party! I am so glad you dropped this off!

    Reply
    • Arlene Mobley

      June 05, 2015 at 1:17 pm

      Thank you Cynthia

      Reply
  8. Laurie

    June 02, 2015 at 9:33 am

    Love your blog title! Your recipe has won me over! We love apple cobbler and yours looks delicious! Thank you for sharing with us at Brag About It!
    ~Laurie

    Reply
    • Arlene Mobley

      June 02, 2015 at 1:02 pm

      Laurie

      Thanks for hosting an awesome linky party!

      Reply
4.67 from 3 votes (1 rating without comment)

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Hi, I'm Arlene Mobley the cook & photographer here at Flour On My Face. I have been cooking for my family for over 40 years. I love sharing recipes to help busy families get dinner on the table.

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