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Crock Pot Apple Cobbler
Arlene Mobley - Flour On My Face
Easy dump apple cobbler made in the slow cooker.
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Prep Time
10
minutes
mins
Cook Time
4
hours
hrs
Total Time
4
hours
hrs
10
minutes
mins
Course
Dessert
Cuisine
American
Servings
6
Servings
Calories
387
kcal
Ingredients
1x
2x
3x
▢
2
cans
apple pie filling
((21 ounce cans))
▢
⅔
cup
brown sugar
▢
⅔
cup
flour
▢
¼
cup
ground almonds or almond meal
▢
1
teaspoon
cinnamon
▢
¼
teaspoon
baking powder
▢
1
pinch
of salt
▢
4
tablespoons
butter
(softened)
▢
1
large
egg
▢
½
teaspoon
vanilla extract
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Instructions
Pour the apple pie filling into a 4 quart crock pot.
Mix the brown sugar, flour, almonds/almond meal, baking powder, cinnamon and salt in a bowl.
Cut the butter into pieces and using your hands rub the butter into the dry ingredients until medium crumbles form.
Remove ½ cup and set aside.
Beat the egg and vanilla together.
Add the egg to the bowl with the remaining ingredients.
Drop dough by the spoonful over the top of the apple pie filling.
With the back of the spoon spread the topping over the apples.
Sprinkle reserved crumbs over the top.
Cover the top of the crock pot with a triple layer of paper towels.
Place the crock pot lid over the paper towels.
Cook for 2.5 hours on low.
After 2.5 hours remove the lid and paper towels and continue to cook for another 30-45 minutes or until the topping has cooked through.
Nutrition
Serving:
1
Serving
Calories:
387
kcal
Carbohydrates:
88
g
Protein:
4
g
Fat:
4
g
Saturated Fat:
1
g
Trans Fat:
1
g
Cholesterol:
32
mg
Sodium:
146
mg
Potassium:
163
mg
Fiber:
3
g
Sugar:
52
g
Vitamin A:
110
IU
Vitamin C:
3
mg
Calcium:
69
mg
Iron:
2
mg
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