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Home » Cranberry Recipes » Coconut Pumpkin Cranberry Bread

Coconut Pumpkin Cranberry Bread

Published: Dec 13, 2014 · Modified: Jun 9, 2021 by Arlene Mobley · This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.

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Coconut Pumpkin Cranberry Bread

Disclosure: This Coconut Pumpkin Cranberry Bread recipe and giveaway  is sponsored by Nutiva.

I am sad to say that this Coconut Pumpkin Cranberry Bread recipe is the last recipe for the 2014 Progressive Dinner. I've had a great time bringing to you all these wonderful holiday recipes to make your holiday menu planning easier. I hope you have found a recipe or two that becomes one of your family favorite holiday recipes.

After reading about the Coconut Pumpkin Cranberry Bread recipe head over and check out the other recipes for this week's Progressive Dinner recipe roundup. Then enter the rafflecopter form to enter to win $75 worth of Nutiva products.

 

Coconut Pumpkin Cranberry Bread, Gluten free pumpkin bread, grain free recipe,

 

This final Progressive Dinner is all about bread recipes made with Nutiva Organic Coconut products. Nutiva carries many products like organic coconut flour, organic coconut oil and organic coconut sugar to name a few. 

 

I don't have much experience baking with coconut flour but I decided to try my hand at making a coconut flour pumpkin bread recipe any way. If you are not familiar with using coconut flour then you may not know that coconut flour can not be exchanged for equal amounts of all purpose flour in a recipe.

Since I am so inexperienced in baking with coconut flour I decided it would be best for me to adapt a recipe instead of trying to come up with one from scratch.

 I headed over to the recipe section of the Nutiva website for some inspiration. I found this Dark Chocolate Raspberry and Chia Banana Bread recipe that looked so good. I had all of the Nutiva products called for but I wanted to make a Pumpkin bread recipe instead of a banana bread recipe. I also wanted to use some of the Nutiva Organic Coconut Manna that I also had even though that ingredient was not included in the banana bread recipe.

I was just going to make the changes to the Banana bread recipe to suit my tastes and convert it to a pumpkin bread recipe and hope for the best.

 

Coconut Pumpkin Cranberry Bread, Coconut flour recipes, gluten free, paleo pumpkin bread

 

For this Coconut Pumpkin Cranberry Bread recipe I used Nutiva Coconut Flour, Coconut Sugar, Coconut Oil and Coconut Manna.

Now you might be wondering what Coconut Manna is. Well Coconut Manna is pureed coconut butter that tastes so good and can be used in so many ways. The texture reminds me of tahini but the flavor is coconut.

 

Nutiva coconut flour, coconut flour recipes, baking with coconut flour, paleo recipes, gluten free recipes

 

One of  the issues that can arise when baking with coconut flour is that your baked goods can be very dry. That was not an issue with this Coconut Pumpkin Cranberry Bread recipe. It turned out so moist. Possibly too moist for some people tastes. This Pumpkin bread recipe tastes so good that I ate three pieces when I sliced it. The next time I make it I may add another tablespoon of coconut flour to it but honestly the flavor is so good that I am afraid that might ruin it. There is no overpowering flavor of coconut that I have had when making a recipe with coconut flour. I've tried a few different coconut flours in the past that I did not like the flavor of. Not the case with the Nutiva coconut flour. 

Try the recipe as is before you start making any changes. And if like me you think the flavor and texture is perfect the way it is enjoy it. Otherwise add a tiny bit more coconut flour and see how it goes.

 

organic coconut flour, coconut oil, pumpkin bread, cranberries, paleo recipes, gluten free recipe

 

Connect with Nutiva on Facebook, Twitter and Pinterest. Head over to the website to check out their products. 

Check out the rest of the Progressive Dinner Bread recipes below. Then enter the Nutiva giveaway!

Have a safe and Happy Holiday!

How To Make GF Coconut Pumpkin Cranberry Bread

INGREDIENTS
  • ½ cup Nutiva Organic Coconut Flour
  • ¾ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup Nutiva Organic Coconut Sugar
  • 4 tablespoons Nutiva Organic coconut oil, melted
  • ¼ cup Nutiva Organic Coconut Manna
  • 2 teaspoons vanilla extract
  • 3 eggs
  • 1½ cups pumpkin puree
  • ½ cup coconut milk
  • 1 cup dried cranberries
  • 1 tablespoon Nutiva Organic Coconut Flour
DIRECTIONS
  1. Preheat oven to 350 F. degrees.
  2. Prepare a bread pan by greasing with coconut oil and lining with parchment paper.
  3. Sift the coconut flour, baking soda and salt into a small bowl and set aside.
  4. In a large bowl beat the coconut sugar, melted coconut oil, coconut manna and vanilla extract together.
  5. Add one egg at a time, beating well until each egg is fully incorporated.
  6. Add the pumpkin puree and beat well for about 1 minute.
  7. In a separate bowl toss the dried cranberries with 1 tablespoon of coconut flour to coat well.
  8. Fold the cranberries into the batter.
  9. Spread into bread pan.
  10. Bake 50-60 minutes or until a toothpick inserted into the middle comes out clean.

Print the Coconut Pumpkin Cranberry Bread below

organic coconut flour, coconut oil, pumpkin bread, cranberries, paleo recipes, gluten free recipe

Coconut Pumpkin Cranberry Bread

Arlene Mobley - Flour On My Face
Gluten, paleo and grain free Coconut Pumpkin Cranberry Bread.
5 from 2 votes
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Prep Time 8 minutes mins
Cook Time 55 minutes mins
Total Time 1 hour hr 3 minutes mins
Course Breakfast
Cuisine American
Servings 12 slices
Calories 204 kcal

Ingredients  

  • ½ cup Nutiva Organic Coconut Flour
  • ¾ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup Nutiva Organic Coconut Sugar
  • 4 tablespoons Nutiva Organic coconut oil (melted)
  • ¼ cup Nutiva Organic Coconut Manna
  • 2 teaspoons vanilla extract
  • 3 eggs
  • 1 ½ cups pumpkin puree
  • ½ cup coconut milk
  • 1 cup dried cranberries
  • 1 tablespoon Nutiva Organic Coconut Flour
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Instructions 

  • Preheat oven to 350 F. degrees.
  • Prepare a bread pan by greasing with coconut oil and lining with parchment paper.
  • Sift the coconut flour, baking soda and salt into a small bowl and set aside.
  • In a large bowl beat the coconut sugar, melted coconut oil, coconut manna and vanilla extract together.
  • Add one egg at a time, beating well until each egg is fully incorporated.
  • Add the pumpkin puree and beat well for about 1 minute.
  • In a separate bowl toss the dried cranberries with 1 tablespoon of coconut flour to coat well.
  • Fold the cranberries into the batter.
  • Spread into bread pan.
  • Bake 50-60 minutes or until a toothpick inserted into the middle comes out clean.

Nutrition

Serving: 1sliceCalories: 204kcalCarbohydrates: 27gProtein: 3gFat: 10gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 41mgSodium: 223mgPotassium: 104mgFiber: 4gSugar: 17gVitamin A: 4826IUVitamin C: 1mgCalcium: 18mgIron: 1mg
Tried this recipe?Share a picture on Instagram and tag @flouronmyface2

 

 

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About Arlene Mobley

Arlene Mobley author of Flour On My Face-a Food & Lifestyle website helping busy families get dinner on the table by serving easy recipes every week.

Reader Interactions

Comments

  1. Cheryl

    December 17, 2014 at 10:03 pm

    I'd like to try Organic Coconut Sugar.

    Reply
  2. nadya kotik

    December 15, 2014 at 5:37 pm

    I would like to try Organic Hemp Protein Shakes

    Reply
  3. jill rivera

    December 14, 2014 at 11:12 pm

    Chia seeds are all in the buzz at the gym. I want to try them.

    Reply
  4. Jordan D

    December 14, 2014 at 10:29 pm

    So much I want to try! I love coconut butter and coconut flour, so I'd definitely want to restock on those (though Nutiva calls their coconut butter coconut manna). I'd never heard of the O'Coconut snacks though, those would be my top pick to try! https://store.nutiva.com/ococonut/

    Reply
  5. Deb Jackson

    December 14, 2014 at 9:53 pm

    I would love to try the coconut oil https://store.nutiva.com/refined-coconut-oil/

    Reply
  6. jessica z

    December 14, 2014 at 7:16 pm

    I want to try the Organic Coconut Flour because I love baking!! https://store.nutiva.com/coconut-flour/

    Reply
  7. Alice F

    December 14, 2014 at 6:11 pm

    The blueberry chia jam sounds delicious to me! https://kitchen.nutiva.com/blueberry-chia-seed-jam/

    Reply
  8. TAMARA

    December 14, 2014 at 4:57 pm

    I WOULD LIKE TO TRY THE NUTIVA SUPERFOOD BAKING KIT.
    https://store.nutiva.com/superfood-baking-kit/

    Reply
  9. Ann Marie mones

    December 14, 2014 at 1:26 pm

    I would love to try all the Nutiva products, especially the Coconut oil

    Reply
  10. Holly @ Woman Tribune

    December 14, 2014 at 5:56 am

    I would really like to try the Refined Coconut Oil (https://store.nutiva.com/refined-coconut-oil/).

    Reply
  11. Glenda

    December 13, 2014 at 11:05 pm

    5 stars
    The thing I love about quick breads that are moist and dense is that the flavor continues deepening and intensifying as it rests. I love serving them chilled on the second day. I can tell from your photos that I would LOVE this luscious bread!

    Reply
    • Arlene Mobley

      December 14, 2014 at 11:50 am

      Thank you Glenda!

      Reply
  12. Shaina

    December 13, 2014 at 6:52 pm

    I'd love to try the hemp protein and the coconut oil

    Reply
  13. Holly E

    December 13, 2014 at 5:40 pm

    I really want to try the Coconut Manna.

    Reply
  14. HS

    December 13, 2014 at 12:56 pm

    I want to try Organic Chia Seeds. https://store.nutiva.com/chia-seed/

    Reply
  15. Elena

    December 13, 2014 at 12:51 pm

    I like Organic Coconut Manna

    https://store.nutiva.com/coconut-manna/

    Reply
  16. Elizabeth Lamontagne

    December 13, 2014 at 12:23 pm

    I am a huge fan of Nutiva. I actually just bought and tried their Red Palm Oil this morning. I would love to try the now O'Coconut treats https://store.nutiva.com/ococonut/ and their coconut manna https://store.nutiva.com/coconut-manna/

    Reply
  17. Kristen

    December 13, 2014 at 11:58 am

    I am really interested in trying the shortening: https://store.nutiva.com/shortening/

    Reply
  18. gina

    December 13, 2014 at 11:55 am

    https://store.nutiva.com/coconut-manna/
    Organic Coconut Manna sounds amazingly delicious !

    Reply
  19. Christy Spurlock

    December 13, 2014 at 10:37 am

    I would love to try coconut sugar. I have never used before but have read up on it.

    Reply
    • Christy Spurlock

      December 13, 2014 at 10:41 am

      https://kitchen.nutiva.com/blueberry-chia-seed-jam/

      Reply
  20. Kim Henrichs

    December 13, 2014 at 9:42 am

    5 stars
    I would love to try out their organic chia seeds!
    https://store.nutiva.com/chia-seed/

    Reply
  21. Nancy

    December 13, 2014 at 9:29 am

    I'd like to try their Superfoods Triple Pack with Virgin Coconut Oil, Chia Seed and Hempseed. Here's the link: https://store.nutiva.com/superfood-triple-pack/.

    Reply

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Arlene Mobley Food & Lifestyle Blogger


Hi, I'm Arlene Mobley the cook & photographer here at Flour On My Face. I have been cooking for my family for over 35 years. I love sharing recipes to help busy families get dinner on the table. Learn more here

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