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Cherry Berry Popsicle Recipe
Arlene Mobley - Flour On My Face
Cherry Berry Popsicles is a fruit popsicle recipe with no sugar added that you can feel good about serving your children. Made with 100% fruit juice these Cherry Berry Popsicles are just like a serving of real summer fruit.
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from 1 vote
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Prep Time
12
minutes
mins
Freeze
12
hours
hrs
Total Time
12
hours
hrs
12
minutes
mins
Course
Dessert
Cuisine
American
Servings
12
popsicles
Calories
34
kcal
Ingredients
1x
2x
3x
▢
16
oz
Cherry Juice
▢
12
fresh cherries
(rinsed, pitted and sliced)
▢
Half-pint fresh blueberries
(rinsed)
▢
Ice pop molds
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Instructions
Prepare the fruit by rinsing it under cold water and picking out any bruised cherries or blueberries.
Remove the stems from the fresh cherries and then remove the pits with a cherry pitter. Carefully slice the pitted cherries with a sharp knife.
Fill the popsicle molds with alternating layers of blueberries and cherry pieces.
Pour the cherry juice into a spouted measuring cup and slowly pour the juice into each popsicle mold. Stopping right at the full line. (hints below)
Place the popsicle mold on a cookie sheet and freeze overnight.
Nutrition
Calories:
34
kcal
Carbohydrates:
8
g
Protein:
1
g
Fat:
1
g
Saturated Fat:
1
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
1
g
Sodium:
3
mg
Potassium:
93
mg
Fiber:
1
g
Sugar:
6
g
Vitamin A:
13
IU
Vitamin C:
2
mg
Calcium:
5
mg
Iron:
1
mg
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