Ultimate Breakfast Grilled Cheese Sandwich
Have you ever eaten Brinner? This Ultimate Breakfast Grilled Cheese Sandwich is the perfect breakfast for dinner recipe. Perfect timing because April just happens to be National Grilled Cheese Month!
Disclosure: This is a sponsored post written by me on behalf of Sara Lee® Artesano™ Bread. All opinions are my own.
I have some warm and fuzzy memories from childhood of my mom making us kids a grilled cheese sandwich with a bowl of piping hot tomato soup. It was the best meal for a cold winters night.
Back then grilled cheese bread options were pretty limited. You had your plain white bread and if you were lucky 2 slices of American cheese instead of one.
This month is National Grilled Cheese month and you can celebrate National Grilled Cheese Day which happens to be April 12th with the new Sara Lee® Artesano™ Bread and make this awesome Ultimate Breakfast Grilled Cheese Sandwich.
Instead of making your favorite grilled cheese sandwich with plain old white bread the new Sara Lee® Artesano™ bread can turn that grilled cheese sandwich into a masterpiece.
Each soft, thick slice of Sara Lee® Artesano™ bread is made without artificial flavors, colors or high fructose corn syrup and tastes just like a piece of homemade Artisan style bread.
If you love the flavor of bakery style Artisanal bread but don't have the time to make it yourself now you can buy a loaf of Sara Lee® Artesano™ bread at the store.
I also made french toast with it and I will never use plain old sandwich bread again for my french toast. No more soggy floppy pieces of egg dipped bread when making french toast.
It is perfect for paninis (I've got to get a paninis press asap!), bread pudding or any other recipe that calls for bakery style bread.
The new Sara Lee® Artesano™ bread is the newest addition to the Sara Lee® bread line.
One of the few places you can buy this new thick sliced artisanal quality sandwich bread is at Walmart. And it is on Rollback for $2.00.
The Walmart Rollback deal will be available until 7/13/2016 so grab a couple of loaves like I did and make an awesome Ultimate Breakfast Grilled Cheese Sandwich!
How to make the Ultimate Breakfast Grilled Cheese Sandwich
Ingredients
- 8 slices Sara Lee® Artesano™ Bread
- 16 pieces Bacon, cooked crispy and drained well
- 4 Fried eggs
- 8 slices American Cheese
- 1 package Potatoes O'Brian, cooked
Directions
- Cook the bacon the way you like it and drain on a double layer of paper towels.
- While the bacon is cooking cook the potatoes in a skillet until done.
- Fry 4 eggs the way you like them.
- For each grilled sandwich place 1 piece of cheese, two pieces of bacon, top with two heaping spoons of potatoes, add one egg to the stack.Top the egg with 2 more slices of bacon. Add another slice of cheese. Cover with a slice of bread.
- Repeat for the remaining 3 sandwiches.
- Heat a skillet to medium heat.
- Lightly butter the top piece of bread.
- Once the pan has heated carefully lift one sandwich and place it butter side down in the pan.
- Butter the unbuttered top slice of bread.
- Cook until the bread is a golden brown and the cheese on the bottom layer begins to melt.
- Carefully flip the Breakfast sandwich over and cook until the bread is golden and cheese melted.
- Cut in half and serve immediately.
- Repeat with the remaining breakfast sandwiches.
- Makes 4 servings.
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Breakfast Grilled Cheese Sandwich
Ingredients
- 8 slices of thick white bread
- 16 pieces bacon cooked crispy and drained well
- 4 large fried eggs
- 8 slices American Cheese
- 1 package Potatoes O'Brian or hash browns (cooked following the directions)
Instructions
Prep
- Cook the bacon the way you like it and drain on a double layer of paper towels.
- While the bacon is cooking cook the hash brown potatoes in a skillet until done. Set aside.
- Fry the 4 eggs the way you like them, runny yolk or not. Place on a plate.
Make the sandwich
- For each Breakfast Grilled Cheese Sandwich place 1 piece of cheese, two pieces of bacon, top with two heaping spoons of potatoes, then add one egg to the stack.
- Top the egg with 2 more slices of bacon and add another slice of cheese.
- Cover with another slice of white bread. Repeat for the remaining 3 sandwiches.
- Heat a skillet to medium heat.
- Lightly butter the top piece of bread. Once the pan has heated carefully lift one sandwich and place it butter side down in the pan.
- Butter the unbuttered top slice of bread.
- Cook until the bread is a golden brown and the cheese on the bottom layer begins to melt.
- Carefully flip the Breakfast grilled cheese sandwich over and cook until the bread is golden and cheese melted.
- Cut in half and serve immediately.
- Repeat with the remaining breakfast sandwiches.
- Makes 4 servings.
Nutrition
This is a sponsored post written by me on behalf of Sara Lee® Artesano™ Bread. All opinions are my own.
