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Home » Apple Recipes » Apple Cranberry Tart #SplendaSweeties

Apple Cranberry Tart #SplendaSweeties

Published: Oct 15, 2015 · Modified: Jun 9, 2021 by Arlene Mobley · This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.

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Apple Cranberry Tart

Disclosure: I made a delicious Apple Cranberry Tart recipe using SPLENDA® Sweetener Products as part of a sponsored post for Socialstars #SplendaSweeties #SweetSwaps. All opinions are my own.

The holidays can be one of the hardest times of the year for people who have to watch the amount of sugar they are eating.

Anyone who has ever been on a diet during the holidays knows exactly what I mean. Sweets and treats surround us during the "happiest time of the year".

Splenda Apple Cranberry Tart recipe #SplendaSweeties via flouronmyface.com #SweetSwaps

Many recipes like an easy Apple Cranberry Tart can be made using SPLENDA® Sweetener Products.

The Sweet Swaps program is dishing out hundreds of ways to save calories by swapping full sugar for SPLENDA® Sweeteners.

SPLENDA Brown Sugar Blend recipe via flouronmyface.com #SweetSwaps #SplendaSweetie

SPLENDA® Brown Sugar Blend is a perfect Sweet Swap for fall-flavored dessert recipes  like this Apple Cranberry Tart recipe that calls for brown sugar.

Holiday baking with SPLENDA® just got sweeter with this Apple Cranberry Tart recipe via flouronmyface.com #SweetSwaps

SPLENDA® Sweetener Products can be swapped with sugar for all those sweet recipes during the holidays. What I love the most about SPLENDA® Sweeteners is that they can be used in all my holiday baking, cooking, and beverage mixing without the worry of extra calories.

Now all of my holiday guests, even the ones who have to monitor the amount of sugar they consume can still enjoy a holiday dessert recipe.

Sliced Apple Cranberry Tart recipe via flouronmyface.com #SplendaSweeties #SweetSwap

How to make an Apple Cranberry Tart

Ingredients

  • 4-5 medium apples, cored and sliced thinly
  • ½ cup dried cranberries
  • ½ cup SPLENDA® Brown Sugar Blend
  • 1 refrigerated pie crust
  • ¼ cup orange juice
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • water
  • 2 tablespoons lemon juice

Directions

  1. Roll out the pie crust until it is about 1 inch larger all around an 8-inch tart pan.
  2. Butter the tart pan and press the pie crust into the tart pan working it in well along the bottom edges of the tart pan.
  3. Fold the extra dough over the inside edge and press in to form a double thickness of crust along the edge. Set aside.
  4. Place the cranberries in a small bowl with the orange juice.
  5. Slice the apples. As you slice them place them in a large bowl filled with cold water and the lemon juice.
  6. Mix the SPLENDA ® Brown Sugar Blend with the vanilla and cinnamon.
  7. Toss the apple slices with the brown sugar and spice mixture.
  8. Arrange the apple slices in the tart pan over lapping the edges.
  9. Drain the cranberries and scatter across the top of the apple slices.
  10. Bake in a preheated 405 degree oven for 35 minutes.
  11. Cool before serving with whipped cream or vanilla ice cream.

Apple Cran Tart recipe for SPLENDA #SweetSWaps via flouronmyface.com

 

Sliced Apple Cranberry Tart recipe via flouronmyface.com #SplendaSweeties #SweetSwap

Apple Cranberry Tart

Arlene Mobley - Flour On My Face
Make a sweet swap with splenda so all your guests have a holiday treat to enjoy. This perfectly sweetens the tart cranberries.
5 from 2 votes
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Prep Time 15 minutes mins
Cook Time 35 minutes mins
Total Time 50 minutes mins
Course Dessert
Cuisine American
Servings 8 servings
Calories 230 kcal

Ingredients  

  • 4-5 medium apples (cored and sliced thinly)
  • ½ cup dried cranberries
  • ½ cup SPLENDA® Brown Sugar Blend
  • 1 refrigerated pie crust
  • ¼ cup orange juice
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • Water
  • 2 tablespoons lemon juice
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Instructions 

  • Roll out the pie crust until it is about 1 inch larger all around an 8 inch tart pan.
  • Butter the tart pan and press the pie crust into the tart pan working it in well along the bottom edges of the tart pan.
  • Fold the over hang over to the inside edge and press in to form a double thickness of crust along the edge. Set aside.
  • Place the cranberries in a small bowl with the orange juice.
  • Slice the apples. As you slice them place them in a large bowl filled with cold water and the lemon juice.
  • Mix the SPLENDA ® Brown Sugar Blend with the vanilla and cinnamon.
  • Toss the apple slices with the brown sugar and spice mixture.
  • Arrange the apple slices in the tart pan over lapping the edges.
  • Drain the cranberries and scatter across the top of the apple slices.
  • Bake in a preheated 405 degree oven for 35 minutes.
  • Cool before serving with whipped cream or vanilla ice cream.

Nutrition

Calories: 230kcal | Carbohydrates: 42g | Protein: 2g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 88mg | Potassium: 142mg | Fiber: 3g | Sugar: 26g | Vitamin A: 66IU | Vitamin C: 10mg | Calcium: 14mg | Iron: 1mg
Tried this recipe?Share a picture on Instagram and tag @flouronmyface2

 

Connect with the SPLENDA® Brand on Facebook | Twitter | Pinterest | Instagram

 

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About Arlene Mobley

Arlene Mobley author of Flour On My Face-a Food & Lifestyle website helping busy families get dinner on the table by serving easy recipes every week.

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Arlene Mobley Food & Lifestyle Blogger


Hi, I'm Arlene Mobley the cook & photographer here at Flour On My Face. I have been cooking for my family for over 35 years. I love sharing recipes to help busy families get dinner on the table. Learn more here

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