Apple Cinnamon Oat Muffin Recipe

Apple Cinnamon Oat Muffin recipe made with olive oil is moist and delicious.

All muffin recipes have some type of fat included in the ingredient list.

Olive oil is a great fat option in many of your baked goods included dessert recipes.

Ask any Italian you know and they will agree, that extra virgin olive oil is wonderful in baked desserts.

Olive oil muffins are moist and delicious.

The topping is lightly sweetened with chunks of apple, cinnamon, oats and just a hint of sugar.

The oats give the topping a little crunch while the apple, cinnamon and sugar adds just enough sweetness.

How to make Apple Cinnamon Oat Muffins

Ingredients

• 1 ¾ cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• 2 teaspoons ground cinnamon
• ½ cup oats
• ¾ cup dark brown sugar
• 2 large eggs
• ¾ cup extra virgin Olive Oil
• 4 tablespoons buttermilk
• 1 cup chopped apples

Topping Ingredients

• ½ cup oats
• ½ cup chopped apples
• 2 tablespoons white sugar
• ½ teaspoon cinnamon

Directions

1. Mix the dry ingredients together in a bowl. Whisk till combined. Add oats to the bowl and mix well.
2. In a separate bowl beat the brown sugar and eggs 2 minutes.
3. Add the oil and buttermilk and beat 1 minute more.
4. Fold the wet ingredients into the dry just until moistened.
5. Add the chopped apples to the bowl and fold until combined.
6. Fill each muffin tin ¾ full.
7. In a small bowl mix the topping ingredients.
8. Top each muffin with about 1 tablespoon of the topping mixture.
9. Bake in a preheated 350-degree oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
10. Remove pan from the oven and cool for 5 minutes on a cooling rack.
11. Remove muffins from the muffin pan and cool completely on the cooling rack.

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Apple Cinnamon Oat Muffin Recipe

Arlene Mobley - Flour On My Face

Apple Cinnamon Oat Muffins made with olive oil are moist and delicious. Perfect as a breakfast muffin or an afternoon snack.

5 from 1 vote

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Cook ModePrevent your screen from going dark

Prep Time 8 minutes mins

Cook Time 30 minutes mins

Total Time 38 minutes mins

Course Breakfast, Dessert

Cuisine American

Servings 12 muffins

Calories 296 kcal

Ingredients  

1x2x3x

• ▢ 1 ¾ cups all-purpose unbleached flour
• ▢ 2 teaspoons baking powder
• ▢ 1 teaspoon salt
• ▢ 2 teaspoons ground cinnamon
• ▢ ½ cup oats
• ▢ ¾ cup dark brown sugar
• ▢ 2 large eggs
• ▢ ¾ cup Extra Virgin Olive Oil
• ▢ 4 tablespoons buttermilk
• ▢ 1 cup chopped apples

Topping

• ▢ ½ cup oats
• ▢ ½ cup chopped apples
• ▢ 2 tablespoons white sugar
• ▢ ½ teaspoon cinnamon

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Instructions 

• Mix the dry ingredients together in a bowl. Whisk till combined. Add oats to the bowl and mix well.
• In a separate bowl beat the brown sugar and eggs 2 minutes.
• Add the oil and buttermilk and beat 1 minute more.
• Fold the wet ingredients into the dry just until moistened.
• Add the chopped apples to the bowl and fold until combined.
• Fill each muffin tin ¾ full.
• In a small bowl mix the topping ingredients.
• Top each muffin with about 1 tablespoon of the topping mixture.
• Bake in a preheated 350-degree oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
• Remove pan from the oven and cool for 5 minutes on a cooling rack. Remove muffins from the muffin pan and cool completely on the cooling rack.

Nutrition

Serving: 1ServingCalories: 296kcalCarbohydrates: 37gProtein: 4gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 32mgSodium: 287mgPotassium: 99mgFiber: 2gSugar: 17gVitamin A: 63IUVitamin C: 1mgCalcium: 73mgIron: 2mg

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