Apple Cinnamon Oat Muffin Recipe
Apple Cinnamon Oat Muffins made with olive oil are moist and delicious. Perfect as a breakfast muffin or an afternoon snack.
Ingredients
- 1 ¾ cups all-purpose unbleached flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2 teaspoons ground cinnamon
- ½ cup oats
- ¾ cup dark brown sugar
- 2 large eggs
- ¾ cup Extra Virgin Olive Oil
- 4 tablespoons buttermilk
- 1 cup chopped apples
Topping
- ½ cup oats
- ½ cup chopped apples
- 2 tablespoons white sugar
- ½ teaspoon cinnamon
Instructions
- Mix the dry ingredients together in a bowl. Whisk till combined. Add oats to the bowl and mix well.
- In a separate bowl beat the brown sugar and eggs 2 minutes.
- Add the oil and buttermilk and beat 1 minute more.
- Fold the wet ingredients into the dry just until moistened.
- Add the chopped apples to the bowl and fold until combined.
- Fill each muffin tin ¾ full.
- In a small bowl mix the topping ingredients.
- Top each muffin with about 1 tablespoon of the topping mixture.
- Bake in a preheated 350-degree oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Remove pan from the oven and cool for 5 minutes on a cooling rack. Remove muffins from the muffin pan and cool completely on the cooling rack.
Nutrition
Serving: 1ServingCalories: 296kcalCarbohydrates: 37gProtein: 4gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 32mgSodium: 287mgPotassium: 99mgFiber: 2gSugar: 17gVitamin A: 63IUVitamin C: 1mgCalcium: 73mgIron: 2mg
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