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Home » Beverages » Apple Cider Vinegar Iced Tea

Apple Cider Vinegar Iced Tea

Published: Aug 18, 2013 · Modified: Jun 9, 2021 by Arlene Mobley · This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.

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If you enjoy the tangy taste of apple cider vinegar in your salads, marinades, and other recipes let me tempt your taste buds with a delightfully refreshing Apple Cider Vinegar Iced Tea recipe that will cool you off and leave your taste buds singing.

Apple Cider Vinegar is vinegar in its most natural and wholesome form. The product retains the “mother” of the vinegar – a compound created naturally during vinegar’s fermentation process.

Apple Cider Vinegar Iced Tea recipe via flouronmyface.com
Apple Cider Vinegar Iced Tea

 

Apple Cider Vinegar is used in cooking to bring out refreshing flavors, and has a variety of other unique uses.

I've always heard that apple cider vinegar with the mother left  in it was healthier for you.

I know many people in the south would probably agree. Vinegar is used in the south in many ways that most people might not be aware of, like topping off a glass of iced or hot tea with a teaspoon of unfiltered apple cider vinegar with mother.

Besides using unfiltered apple cider vinegar to make a salad dressing many people enjoy it in a beverage for the possible health benefits.. That might be shocking to many of you but don't knock it until you try it.

Apple cider vinegar has a smoother and more mellow flavor than white vinegar.

If you have never used it to make a salad dressing next time replace the white vinegar in the recipe with some Heinz unfiltered apple cider vinegar and compare the flavors.

I adapted this recipe from the  Green Tea with Fresh Mint and Honey recipe from the Heinz recipe page. Instead of using honey as the sweetener I made a mint simple syrup to sweeten my glass of Apple Cider  Vinegar Green Tea.

I hope you enjoy my version!

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Apple Cider Vinegar Iced Tea

Arlene Mobley - Flour On My Face
Apple Cider Vinegar Iced Tea This sweet mint green tea recipe is made with a teaspoon of unfiltered apple cider vinegar for a tart a refreshing summer iced tea recipe.
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Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Drinks
Cuisine American
Servings 2 servings
Calories 213 kcal

Ingredients  

  • 2 cups water
  • 2 green tea bags
  • 2-3 teaspoons mint simple syrup
  • 2 teaspoon Apple Cider Vinegar

Mint Simple Syrup

  • ½ cup water
  • ½ cup sugar
  • a large handful of fresh mint leaves
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Instructions 

Green Tea

  • Put the water in a pot and heat until bubbles form of the bottom.
  • Remove the pot from the heat and place 2 green tea bags in.
  • Steep 5 minutes.

Mint Simple Syrup

  • Put sugar and water in a small sauce pan.
  • Bring to a boil and remove from heat.
  • Add the mint leaves to the syrup and steep 5-10 minutes.
  • Allow to cool.

To make a glass of tea

  • Fill two glasses with ice.
  • Add 2-3 teaspoons mint simple syrup and 1 teaspoon of Apple Cider Vinegar into each glass.
  • Pour tea to fill each glass.
  • Garnish the glass with some mint leaves and a slice or wedge of lime. (optional)

Nutrition

Serving: 1glass | Calories: 213kcal | Carbohydrates: 55g | Sodium: 20mg | Potassium: 9mg | Sugar: 55g | Calcium: 11mg | Iron: 1mg
Tried this recipe?Share a picture on Instagram and tag @flouronmyface2

 

 

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About Arlene Mobley

Arlene Mobley author of Flour On My Face-a Food & Lifestyle website helping busy families get dinner on the table by serving easy recipes every week.

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Comments

  1. Apu

    August 18, 2013 at 5:40 pm

    How refreshing! Apple cider is so flavorful and underused! Love what you do with it!

    Reply

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Arlene Mobley Food & Lifestyle Blogger


Hi, I'm Arlene Mobley the cook & photographer here at Flour On My Face. I have been cooking for my family for over 35 years. I love sharing recipes to help busy families get dinner on the table. Learn more here

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