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Apple Cider Vinegar Iced Tea
Arlene Mobley - Flour On My Face
Apple Cider Vinegar Iced Tea
This sweet mint green tea recipe is made with a teaspoon of unfiltered apple cider vinegar for a tart a refreshing summer iced tea recipe.
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Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Course
Drinks
Cuisine
American
Servings
2
servings
Calories
213
kcal
Ingredients
1x
2x
3x
▢
2
cups
water
▢
2
green tea bags
▢
2-3
teaspoons
mint simple syrup
▢
2
teaspoon
Apple Cider Vinegar
Mint Simple Syrup
▢
½
cup
water
▢
½
cup
sugar
▢
a large handful of fresh mint leaves
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Instructions
Green Tea
Put the water in a pot and heat until bubbles form of the bottom.
Remove the pot from the heat and place 2 green tea bags in.
Steep 5 minutes.
Mint Simple Syrup
Put sugar and water in a small sauce pan.
Bring to a boil and remove from heat.
Add the mint leaves to the syrup and steep 5-10 minutes.
Allow to cool.
To make a glass of tea
Fill two glasses with ice.
Add 2-3 teaspoons mint simple syrup and 1 teaspoon of Apple Cider Vinegar into each glass.
Pour tea to fill each glass.
Garnish the glass with some mint leaves and a slice or wedge of lime. (optional)
Nutrition
Serving:
1
glass
Calories:
213
kcal
Carbohydrates:
55
g
Sodium:
20
mg
Potassium:
9
mg
Sugar:
55
g
Calcium:
11
mg
Iron:
1
mg
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