Do you crave a delicious, satisfying dinner that you can make in no time? Make life easier with this creamy and flavorful Instant Pot Cream of Broccoli Soup recipe.
Made with just a handful of simple ingredients, this soup recipe comes together quickly and is sure to be a tasty hit for the entire family and will soon be one of your favorite Instant Pot soup recipes.
In no time at all, it will have your kitchen smelling amazing as everyone anticipates the warm, hearty meal ahead!
Instant Pot Cooking
The Instant Pot has revolutionized the way people cook at home. With its multiple functions and settings, it's an appliance that is perfect for people on the go.
One of the best things about the Instant Pot is how easy it is to make delicious and healthy meals.
Whether you're in the mood for a hearty soup or a quick and easy recipe, the Instant Pot has you covered.
Most Instant Pot soup recipes can be cooked in under an hour, saving you time and effort in the kitchen. Not only is the Instant Pot easy to use, but it's also a great way to make satisfying meals that are perfect for every occasion.
Recipe Prep
Preparing the fresh ingredients ahead of time for your Instant Pot soup recipes can be a real game-changer in your meal planning. This simple step allows you to have a delicious and healthy dinner on the table in under an hour, saving you both time and effort during your busy week.
- Trim the broccoli florets from the thick broccoli stems. You can do this the night before to save more time.
- Dice the onion and mince the fresh garlic.
- You can also use roasted garlic in place of the fresh garlic for a ricer deep and nutty garlic flavor.
📌Pro Cooking Tip
📌You can use some of the tender pieces of broccoli stem if you want a slightly chunky soup. The stems are more fibrous and will not cook down like the leafy florets.
Cream of Broccoli Soup Ingredients
There's nothing quite like a warm bowl of soup to soothe the soul on a chilly evening, and cream of broccoli is a classic favorite. If you're looking to whip up a batch in your Instant Pot, you'll need a few key ingredients.
Of course, broccoli is the star of the show, so you'll want to gather up a head or two of fresh broccoli.
In addition, you'll need some chicken or vegetable broth, heavy cream, diced onion, minced garlic and shredded cheese.
Of course, no savory dish is complete without some seasonings, so make sure you have some salt, pepper, and bay leaves on hand to really bring out the flavors.
With those ingredients in your corner, you'll be well on your way to a velvety, delicious bowl of soup that will warm you right up from the inside out.
Below is a quick look at the ingredients and directions. You can find the entire ingredient amounts and step by step directions in the recipe card below. P. S. You can also save your favorite recipes to your personal recipe box! ⬇️
👇See the step by step directions below!
- fresh broccoli florets: use fresh florets and small pieces of the broccoli stalk. Frozen broccoli can be used but since it is precooked it will cooked down completely resulting in a completely smooth and creamy soup with no pieces of the vegetable.
- white or yellow onion
- fresh or jarred minced garlic
- seasonings: salt, ground white or black pepper, dried bay leaf
- white cooking wine: white cooking wine can add a complex, nuanced flavor profile to soup. The alcohol in the wine cooks off during the process, leaving behind a beautiful harmony of flavors that elevates the soup to a whole new level.
- soup stock: vegetable or chicken broth
- heavy cream, milk or half and half: The difference in a creamy soup base when using heavy cream, milk, or half-and-half primarily lies in the texture and richness of the soup. The choice between heavy cream, milk, and half-and-half depends on how rich and creamy you want your soup to be.
- Shredded cheddar cheese: for a cheesy flavor.
- Soup thickener: a cornstarch slurry is the best soup thickener as it provides a clear, glossy finish and a silky texture without interfering with the soup's flavor.
Step by Step Directions For Making The Soup
If you're a fan of easy-to-make and healthy soups, then you're going to love this recipe for making soup in an Instant Pot!
This amazing kitchen gadget has revolutionized the way we cook, and this soup recipe is the perfect example of its versatility and convenience.
With this step-by-step guide, you'll be able to create a delicious soup in a matter of minutes, without any fuss or hassle.
Whether you're cooking for one or feeding a family, this Instant Pot soup recipe will become your go-to choice for a quick and delicious meal.
So get ready to impress your taste buds and your loved ones with this amazing Instant Pot soup recipe!
Step 1: Place the broccoli, onion, garlic, salt, pepper and bay leaf in the inner pot of an 8-quart instant pot.
Step 2: Add the white cooking wine, and broth. Stir with a large spoon to combine the vegetables and seasonings.
Step 3: Place the lid on. Push the pressure valve to the sealing position. Press the manual button and set the pressure cooking time for 5 minutes. The pressure cooker will take about 20 minutes to come to full pressure before it starts counting down the cooking time.
Step 4: Once the 5 minutes of pressure cooking has ended press the cancel button to turn the pressure cooker off. Allow 15 minutes for it to naturally release the steam before carefully opening the lid away from your face. Discard the bay leaves.
Step 5: Press the sauté button to turn it on. Add the heavy cream, shredded cheese and the cornstarch slurry to the inner pot.
Step 6: Use a large wooden spoon to mix the soup. Occasionally stir the soup as it starts to heat up and thicken. Allow the soup to come to a low simmer as you occasionally stir the creamy soup to keep it from scorching on the bottom of the pot.
Step 7: Once the soup has thickened to a thick creamy consistency it is done. Press the cancel button to turn the appliance off.
- Step 8: Serve while hot with soup crackers or sliced buttered bread.
Creamy soup recipes like Cream of Broccoli Soup, Creamy Instant Pot Cauliflower & Broccoli Soup or Creamy Chicken & Vegetable soup are so easy to make and sure to be come a favorite comfort food during the cold winter months.
📌Pro Cooking Tip
📌Use a stick blender to blend the cream of broccoli soup if you want a creamier consistency.
Serving Suggestions
Soup is the ultimatum comfort food that is not just warm and filling, but also incredibly versatile. While you can never go wrong with a traditional soup bowl and a spoon, there are plenty of serving ideas that can enhance your soup experience.
- Bread bowls: One unique way to serve soup is by pouring it into a hollowed-out bread bowl, which not only adds an interesting texture but also infuses the soup with extra flavor.
- Soup Toppings: You can also use a ladle to pour the soup into smaller individual bowls and top with your favorite toppings, like oyster soup crackers and more shredded cheddar cheese.
These serving ideas are a great way to elevate the soup's taste and presentation and make it a memorable dining experience.
Recipe FAQS
It takes about 45 minutes from start to finish to pressure cook cream of broccoli soup in an Instant Pot. That does not include the time to prep the vegetables.
A cornstarch slurry is the perfect way to thicken any cream soup. Mix 2 to 3 tablespoons of cornstarch with the same amount of cold water. Mix the slurry into the hot soup and bring it to a high simmer or boil. Cornstarch needs to simmer or boil to thicken.
Any type of cheddar cheese can be used in broccoli soup. A favorite is sharp cheddar. Or you can use a medium or even white cheddar cheese can be used to flavor this popular cream soup recipe.
📌Pro Cooking Tips
- You can use some of the tender pieces of broccoli stem if you want a slightly chunky soup. The stems are more fibrous and will not cooked down like the leafy florets.
- Stir the cornstarch and water before adding it to the pot.
- Use a stick blender to blend the cream of broccoli soup if you want a creamier consistency.
- Adding the cream after pressure cooking prevents the Instant Pot from spewing the thick soup broth when venting.
Make It!
The Instant Pot is a great kitchen tool that allows you to make scrumptious and healthy meals quickly and safely.
Broccoli soup is a great meal option because it’s low calorie, nutrient-packed, and easy to make for a delicious family dinner.
The essential ingredients needed to make broccoli soup in the Instant Pot include broccoli, onion, garlic, vegetable broth, olive oil, cream cheese, 2% milk, butter and salt & pepper.
There are also various ways to customize your cream of broccoli soup such as adding more vegetables or different cheese varieties.
Lastly, serve your finished product with garlic bread or rosemary croutons for an extra special touch on the meal!
Making delicious yet nutritious meals does not have to be time-consuming and difficult - give the Instant Pot Cream of Broccoli Soup recipe a try today for a delectable family dinner!
More Instant Pot Soup Recipes To Try
If you're a fan of simple, delicious meals prepared with minimal effort, then these Instant Pot soup recipes are a must-try. They're packed with flavor, easy to make, and perfect for cozy dinners at home or meal prep for the week ahead.
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Instant Pot Cream of Broccoli Soup
Equipment
Ingredients
- 8 cups fresh broccoli florets
- ½ cup diced onion
- 2 tablespoons minced garlic
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 large bay leaf
- ½ cup white cooking wine optional
- 64 oz vegetable or chicken broth
- 2 cups heavy cream (milk or half and half)
- 3 tablespoons corn starch mixed with 3 tablespoons cold water
- 1 cup shredded cheddar cheese (plus more for topping)
Instructions
Recipe Prep
- Prepare the broccoli by trimming the florets from the thick broccoli stalks. Dice the onion and mince the fresh garlic.
Make the Soup
- Add the broccoli, onion, garlic, salt, pepper and bay leaf in the inner pot of a 8 quart instant pot.
- Pour the white cooking wine, and soup stock into the pot. Stir with a large spoon to combine the vegetables and seasonings.
- Place the lid on. Push the pressure valve to the sealing position. Press the manual button and set the pressure cooking time for 5 minutes. The pressure cooker will take about 20 minutes to come to full pressure before it starts counting down the cooking time.
- Once the 5 minutes of pressure cooking has ended press the cancel button to turn the pressure cooker off. Allow 15 minutes for it to naturally release the steam before carefully opening the lid away from your face. Discard the bay leaf.
- Press the sauté button to turn it on. Add the heavy cream, shredded cheese and the cornstarch slurry to the inner pot.
Thicken the Soup
- Use a large spoon to mix the soup. Occasionally stir the soup as it starts to heat up and thicken. Allow the soup to come to a low simmer as you occasionally stir the creamy soup to keep it from scorching on the bottom of the pot.
- Once the soup has thickened to a thick creamy consistency it is done. Press the cancel button to turn the appliance off.
Serve
- Serve in a soup bowl with buttered bread or soup crackers.
- Makes about 8 servings.
Recipe Expert Tips
- You can use some of the tender pieces of broccoli stem if you want a slightly chunky soup. The stems are more fibrous and will not cooked down like the leafy florets.
- Stir the cornstarch and water before adding it to the pot.
- Use a stick blender to blend the cream of broccoli soup if you want a creamier consistency.
- Adding the cream after pressure cooking prevents the Instant Pot from spewing the thick soup broth when venting.
Lips
"shredded cheese" is only mentioned in step 5. Nothing in the ingredients list.
Arlene Mobley
Thank you for letting me know! I've updated the recipe.