You can make and enjoy this creamy fall flavored Pumpkin Spice Frappe recipe any time.
Coffee House drinks are easy to make at home
Now everyone can make all their favorite coffee house drinks like this Pumpkin Spice Frappe at home.
How to make a Pumpkin Spice Frappe
Ingredients
- 1 cup ice cubes
- 6 scoops Vanilla Ice Cream
- 1 cup pumpkin spice coffee concentrate (see recipe)
- 1 to 1 ½ teaspoons ground pumpkin pie spice plus more for topping
- 1 ½ cups Milk
- 2 tablespoons sugar or sweetener of choice (optional)
Directions
- Place all the ingredients into a blender and run the smoothie setting or pulse until ice cubes are crushed.
- Pour each serving into a glass and sprinkle top with ground pumpkin pie spice.
- Makes 4 servings
How to Make Pumpkin Spice coffee concentrate
Ingredients
- 1 cup Pumpkin Spice flavored coffee grounds
- 1 quart cool water.
Directions
- Place the coffee grounds into a 1 quart jar.
- Fill the jar with cool water until all the coffee grounds are saturated and the jar is full. Cover and Cold brew by leaving the jar on the counter over night, 12-24 hours.
- Strain the coffee grounds in a fine mesh strainer lined with a coffee filter.
- Wash the jar and pour the pumpkin spice coffee concentrate back into the jar.
- Top off the jar with more water.
- Store coffee concentrate in the refrigerator until ready to use.
More coffee house recipes
Pumpkin Spice Frappe
Pumpkin Spice Frappe is a delicious Fall treat that is easy to make with pumpkin spiced coffee, milk and ice cream.
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Ingredients
Pumpkin Spice Frappe
- 1 cup ice cubes
- 6 scoops Vanilla Ice Cream
- 1 cup pumpkin spice coffee concentrate (see recipe)
- 1 to 1 ½ teaspoons ground pumpkin pie spice plus more for topping
- 1 ½ cups Milk
- 2 tablespoons sugar or sweetener of choice (optional)
Pumpkin Spice Coffee Concentrate
- 1 cup Pumpkin Spice flavored coffee grounds
- 1 quart cool water
Instructions
Pumpkin Spice Frappe
- Place all the ingredients into a blender and run the smoothie setting or pulse until ice cubes are crushed.
- Pour each serving into a glass and sprinkle top with ground pumpkin pie spice.
Pumpkin Spice Coffee Concentrate
- Place the coffee grounds into a 1 quart jar.
- Fill the jar with cool water until all the coffee grounds are saturated and the jar is full. Cover and Cold brew by leaving the jar on the counter over night, 12-24 hours.
- Strain the coffee grounds in a fine mesh strainer lined with a coffee filter.
- Wash the jar and pour the pumpkin spice coffee concentrate back into the jar.
- Top off the jar with more water.
- Store coffee concentrate in the refrigerator until ready to use.
Nutrition
Serving: 1ServingCalories: 287kcalCarbohydrates: 34gProtein: 6gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 53mgSodium: 135mgPotassium: 352mgFiber: 1gSugar: 32gVitamin A: 567IUVitamin C: 1mgCalcium: 245mgIron: 1mg
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Angie @ Abeille Living
Oh that looks so delicious and refreshing-- the perfect drink to bridge the end of summer and beginning of fall.
Meagan Trento
Thank you for sharing! This looks so amazingly good.