Crock Pot Hot Artichoke Spinach Dip

This Crock Pot Hot Artichoke Spinach Dip recipe is guaranteed to be a party pleaser.

Have you ever eaten a really good dip recipe and thought to yourself if someone doesn't take this dip away from me I am going to eat the entire bowl? It makes a great party appetizer for any occasion.

We have a long list of favorite dip recipes we like to serve at our parties and family get togethers.

As the end of the school year and summer approaches we will be one busy family.

Starting off our celebration season will be my youngest daughters high school graduation.

Like most people when we throw a party we serve a number of dips.

This Crock Pot Hot Artichoke Spinach Dip is going to be showing up at all of our future parties.

This is seriously one of the best dip recipes I have ever made or eaten.

To stop myself from devouring the entire crock pot full of dip I had to pack it up and hide it in the refrigerator.

Here's my advice. If you are expecting a crowd you better double the recipe!

How to Make Crock Pot Hot Artichoke Spinach Dip

Ingredients

• 13 oz. can artichoke hearts, roughly chopped then drained
• ¾ cup frozen chopped spinach, thawed and drained well
• 8 oz. cream cheese
• ¾ cup mayonnaise
• ¼ cup fresh grated Parmesan cheese
• ¼ cup shredded mozzarella cheese
• 4 fresh garlic cloves, smashed and roughly chopped
• ¼ teaspoon salt
• ½ teaspoon fresh cracked black pepper
• ½ cup shredded Mexican blend cheese or mozzarella cheese
• 1-2 tablespoons milk (optional)

Directions

1. Place the first nine ingredients into a 2 quart crock pot.
2. Cook on low for 1 hour.
3. Stir and add milk if the dip seems too thick.
4. Sprinkle the top with the Mexican blend cheese.
5. Cover and heat until cheese is melted.
6. Serve with chips.

If you love Easy Crock Pot Dip recipes you should check out my Easy  Crock Pot Cheesy Chili Dip Recipe also.

Cold Spinach Dip is delicious also and is easy to transport when you need to take a party dip to an event.

Email questions or recipe requests to flouronmyface@gmail.com. Follow me on Pinterest, YouTube, Instagram and Facebook.

Crock Pot Hot Artichoke Spinach Dip

Arlene Mobley - Flour On My Face

This Crock Pot Hot Artichoke Spinach Dip recipe is guaranteed to be a party pleaser. Hot Artichoke and Spinach Dip is a rich and cheesy hot party dip delicious served with tostados or Hawaiian bread.

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Cook ModePrevent your screen from going dark

Prep Time 5 minutes mins

Cook Time 2 hours hrs

Total Time 2 hours hrs 5 minutes mins

Course Appetizer

Cuisine American, Southern

Servings 8 Servings

Calories 346 kcal

Ingredients  

1x2x3x

• ▢ 13 oz. can artichoke hearts (roughly chopped then drained)
• ▢ ¾ cup frozen chopped spinach (thawed and drained well)
• ▢ 8 oz. cream cheese
• ▢ ¾ cup mayonnaise
• ▢ ¼ cup fresh grated Parmesan cheese
• ▢ ¼ cup shredded mozzarella cheese
• ▢ 4 cloves fresh garlic (smashed and roughly chopped)
• ▢ ¼ teaspoon salt
• ▢ ½ teaspoon fresh cracked black pepper
• ▢ ½ cup shredded Mexican blend cheese or mozzarella cheese
• ▢ 2 tablespoons milk (optional)

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Instructions 

• Place the first nine ingredients into a 2 quart crock pot.
• Cook on low for 1 hour.
• Stir and add milk if the dip seems too thick.
• Sprinkle the top with the Mexican blend cheese.
• Cover and heat until cheese is melted.
• Serve with chips.

Recipe Expert Tips

• Can be made in a slow cooker or baked in the oven.

Nutrition

Serving: 1ServingCalories: 346kcalCarbohydrates: 5gProtein: 7gFat: 33gSaturated Fat: 10gTrans Fat: 1gCholesterol: 51mgSodium: 613mgPotassium: 117mgFiber: 2gSugar: 2gVitamin A: 2705IUVitamin C: 12mgCalcium: 154mgIron: 1mg

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Need more Crock Pot Recipes? Then head over to my Crock Pot Recipe page where you can find all my crock pot recipes in one convenient location.