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–+ servings

Crock Pot Hot Artichoke Spinach Dip

Arlene Mobley - Flour On My Face
This Crock Pot Hot Artichoke Spinach Dip recipe is guaranteed to be a party pleaser. Hot Artichoke and Spinach Dip is a rich and cheesy hot party dip delicious served with tostados or Hawaiian bread.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes
Course Appetizer
Cuisine American, Southern
Servings 8 Servings
Calories 346 kcal

Ingredients  

  • 13 oz. can artichoke hearts (roughly chopped then drained)
  • ¾ cup frozen chopped spinach (thawed and drained well)
  • 8 oz. cream cheese
  • ¾ cup mayonnaise
  • ¼ cup fresh grated Parmesan cheese
  • ¼ cup shredded mozzarella cheese
  • 4 cloves fresh garlic (smashed and roughly chopped)
  • ¼ teaspoon salt
  • ½ teaspoon fresh cracked black pepper
  • ½ cup shredded Mexican blend cheese or mozzarella cheese
  • 2 tablespoons milk (optional)
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Instructions 

  • Place the first nine ingredients into a 2 quart crock pot.
  • Cook on low for 1 hour.
  • Stir and add milk if the dip seems too thick.
  • Sprinkle the top with the Mexican blend cheese.
  • Cover and heat until cheese is melted.
  • Serve with chips.

Recipe Expert Tips

  • Can be made in a slow cooker or baked in the oven.

Nutrition

Serving: 1ServingCalories: 346kcalCarbohydrates: 5gProtein: 7gFat: 33gSaturated Fat: 10gTrans Fat: 1gCholesterol: 51mgSodium: 613mgPotassium: 117mgFiber: 2gSugar: 2gVitamin A: 2705IUVitamin C: 12mgCalcium: 154mgIron: 1mg
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