Coconut Mojito

A Coconut Mojito recipe is a perfect coconut mint mojito to sip on since I live in tropical Florida. 

If you have never sipped on a minty Mojito you don't know what you are missing. A Mojito is as tropical as you can get. It is a traditional Cuban cocktail that is said to have been created sometime around 1400-1500's in Havana Cuba.

Today I am sharing this Bahama Breeze Copycat Coconut Mojito recipe.

Traditional Mojito Recipe

A traditional Mojito only has five ingredients; rum, lime juice, superfine sugar or cane sugar, soda water and mint, usually served over ice.

But you can make so many different variations of a Mojito just by adding another flavor ingredient like coconut milk as I did with this Coconut Mojito.

Bahama Breeze Coconut Mojito recipe

I had my first taste of a Coconut Mint Mojito on a recent visit to a Bahama Breeze restaurant.

I fell in love with it and knew I had to try and make my own version of a Coconut Mojito.

Fruity Mojito recipes

I also recently made a Strawberry Mojito and Blueberry Mojito.

The Strawberry Mojito recipe is already on the blog but I am saving the Blueberry Mojito for National Mojito Day.

No matter which Mojito you decide to try you will need the ingredients for a traditional mojito and a cocktail muddler. You will also need a can of coconut milk to make this Coconut Mojito.

Bahama Breeze Coconut Mojito Copycat recipe

After sipping on a Bahama Breeze CoconutMint  Mojito while out eating dinner with my oldest daughter and some friends.

I knew I had to try and make a Bahama Breeze Copycat Coconut Mojito once I got home.

I think I nailed it but you'll have to try this Coconut Mojito recipe to find out for yourself!

How to make a Coconut Mojito

Ingredients

• ½ lime  cut into wedges
• 4 teaspoons superfine sugar
• 1.5-ounce coconut rum
• 2-ounce cream of coconut
• 8 large or 12 small mint leaves

Directions

1. Place the lime wedges, mint leaves, and sugar into a tall glass.
2. Muddle until sugar has dissolved.
3. Add rum and cream of coconut.
4. Fill glass with ice.
5. Top off the glass with chilled club soda.
6. Garnish with lime wedge and a sprig of mint.

Pin or Print the Coconut Mojito recipe below

Coconut Mojito Recipe

Arlene Mobley - Flour On My Face

Planning some day drinking over the hot summer? Sip on this Bahama Breeze Copycat Coconut Mojito and enjoy a taste of the tropics while your baking in the sun.

5 from 13 votes

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Cook ModePrevent your screen from going dark

Prep Time 8 minutes mins

Cook Time 0 minutes mins

Total Time 8 minutes mins

Course Drinks

Cuisine Cuban

Servings 1 cocktail

Calories 411 kcal

Ingredients  

1x2x3x

• ▢ ½ whole lime cut into wedges
• ▢ 4 teaspoons superfine sugar
• ▢ 1.5 ounce coconut rum
• ▢ 2 ounce cream of coconut
• ▢ 8 large large or 12 small mint leaves

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Instructions 

• Place the lime wedges, mint leaves and sugar into a tall glass.
• Muddle until sugar has dissolved.
• Add rum and cream of coconut.
• Fill glass with ice.
• Top off glass with chilled club soda and stir.
• Garnish with lime wedge and a sprig of mint.

Nutrition

Serving: 1CocktailCalories: 411kcalCarbohydrates: 57gProtein: 1gFat: 10gSaturated Fat: 9gSodium: 31mgPotassium: 47mgFiber: 3gSugar: 54gVitamin A: 340IUVitamin C: 3mgCalcium: 20mgIron: 1mg

Tried this recipe?Share a picture on Instagram and tag @flouronmyface2

Need a few more fruity Mojito recipes? Check out my other recipes below.

Mango Mojito Recipe

Blueberry Mojito Recipe

Strawberry Mojito Recipe