Blueberry Mojito

Blueberry Mojito

Today I am sharing a Blueberry Mojito recipe in celebration of National Mojito Day which falls on July 11th. I have been obsessed with Mojito recipes this year.

Florida blueberry season has come and gone but for the rest of the country blueberry season is in high gear. This Blueberry Mojito recipe is a perfect way to enjoy a summer cocktail using fresh blueberries. Since National Mojito Day falls on July 11th during the height of blueberry season it is a great way to celebrate Mojito Day and enjoy seasonal blueberries.

How to Make a Blueberry Mojito

A Blueberry Mojito starts out just like a traditional Mojito but with the addition of fresh blueberries.

• 8 large or 12 small mint leaves
• ¼ cup fresh blueberries
• ¼ of a lime
• 4 teaspoons superfine sugar
• 3 tablespoons light rum
• chilled club soda
• ice

1. Using a muddler crush the first 4 ingredients until the sugar has dissolved.
2. Fill glass with ice.
3. Add 1 ounce light rum, top off glass with about half  a cup of chilled club soda.
4. Stir to combine and garnish with a wedge if lime, mint leaves and blueberries.

How to Make Superfine Sugar

 Print the Blueberry Mojito recipe below

Blueberry Mojito

Arlene Mobley - Flour On My Face

Serve this refreshing Blueberry Mojito in the summer, to celebrate National Mojito Day or Cinco de Mayo. A fresh blueberry cocktail is delicious served in the heat of the summer.

5 from 2 votes

Rate this Recipe

Print Recipe Pin Recipe Save Recipe Saved!

Click here to add your own private recipe notes.

Cook ModePrevent your screen from going dark

Prep Time 3 minutes mins

Cook Time 0 minutes mins

Total Time 3 minutes mins

Course Drinks

Cuisine American, Cuban

Servings 1 Servings

Calories 193 kcal

Ingredients  

1x2x3x

• ▢ 8 large or 12 small mint leaves
• ▢ ¼ cup fresh blueberries
• ▢ ¼ whole lime, cut into wedges
• ▢ 4 teaspoons superfine sugar ((see notes))
• ▢ 3 tablespoons light rum
• ▢ ¼ cup chilled club soda
• ▢ ice

Follow Flour On My Face on Pinterest

Instructions 

• Using a muddler crush the first 4 ingredients until the sugar has dissolved.
• Fill glass with ice.
• Add 1 ounce light rum, top off glass with about half a cup of chilled club soda.
• Stir to combine and garnish with a wedge of lime, mint leaves and blueberries.
• Makes one cocktail.

Recipe Expert Tips

• Make superfine sugar by pulsing granulated white sugar in a blender.

Nutrition

Serving: 1Serving | Calories: 193kcal | Carbohydrates: 23g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 16mg | Potassium: 77mg | Fiber: 2g | Sugar: 20g | Vitamin A: 360IU | Vitamin C: 6mg | Calcium: 25mg | Iron: 1mg

Tried this recipe?Share a picture on Instagram and tag @flouronmyface2