Coffee-mate Peppermint Mocha Frozen Hot Chocolate Recipe #CMcantwaitCGC

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Peppermint Mocha Frozen Hot Chocolate Recipe

 

Disclosure:I was selected for this opportunity by Clever Girls Collective, however all content and opinions expressed here are my own.

As soon as the weather turns chilly warming up with a cup of hot chocolate is the thing to do to chase the chill away. But what can you do if it is still in the 80’s and you are craving a cup of hot chocolate? How about a cup of frozen hot chocolate instead?

Coffee-mate has made it easy to get creative with either a cup of hot cocoa or a cup of frozen hot cocoa with the Coffee-mate seasonal flavors. Dark Chocolate Fudge, Peppermint Mocha and Eggnog Latte are only available through December so get they while you can. And guess what you can freeze them and enjoy them through the New Year! So stock up.

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Coffee-mate Peppermint Mocha Frozen Hot Chocolate

One of my favorite ways to enjoy a cup of hot cocoa during the holiday season is with a candy cane hanging off the side, slowly melting and adding a peppermint flavor.  With the Coffee-mate Peppermint Mocha Creamer I can enjoy that peppermint flavor and not have to worry if I have any candy canes in the house.

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 Since it is still warm here in Florida I decided to make a Peppermint Mocha Frozen Hot Chocolate instead. They are so easy to make. All you do is add all the ingredients to a blender, blend well, pour and enjoy. Make it fancy by topping it off with some whipped cream and a candy cane. Get wild and add some crushed candy cane or chocolate sprinkles to the top of the whipped cream and you have a fancy coffee house style drink for pennies.

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Coffee-mate Seasonal Flavor Peppermint Mocha

Peppermint Mocha Frozen Hot Chocolate Recipe
 
Ingredients
  • 2 envelopes NESTLÉ® HOT COCOA Rich Milk Chocolate
  • 8 ounces milk
  • ½ cup Coffee-mate Peppermint Mocha Coffee creamer
  • 2 cups ice cubes
Instructions
  1. Place the Nestle Cocoa mix, milk and Peppermint Mocha creamer in a blender. Blend on high for 2 minutes.
  2. Add ice cubes to blender and blend on high until ice is crushed completely. Pour into mugs and garnish with a candy cane, whipped cream and crushed candy cane.
  3. Makes 2 servings.
Nutrition Information
Serving size: 2 servings

 

I was selected for this opportunity by Clever Girls Collective, however all content and opinions expressed here are my own.

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Comments

  1. karen aucoin says

    I wish I had one of those frozen peppermint mocha drinks right now! Thanks for the chance at a fun giveaway. I love your blog!

  2. Rhonda Shaffie says

    I cannot quite decide a favorite flavor; but I really love the seasonal flavors. Number one would be peppermint mocha. I also love pumpkin spice, spiced latte, vanilla latte, caramel macchiato, and white chocolate caramel latte. As for the original flavors my favorite would be vanilla. Thanks sooo much for this recipe, I will try it today :), I look forward to knowing more!

  3. Coffee addicted says

    Wow , I just passed by and just want to say “love this , it looks yummy! and will try at my home soon, thankyou for great idea recipe! 😀

  4. Antionette Blake says

    Oh my, this looks absolutely delicious and I am not a big peppermint fan. Thanks for sharing – Hopped over from BloggyMoms – Happy Holidays!

  5. Rae says

    I have the powder version of this creamer. How do you subject I make it with that? Or, can I only use the liquied?
    Thank you!

    • says

      Rae

      I would follow the directions and instead of the liquid creamer add 2-3 tablespoons of the powdered creamer. After blending it take a taste and add more powdered creamer if you don’t have much peppermint flavor. Then add the ice and blend again.

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