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Home » Low Carb Recipes » Tuna Avocado Lettuce Wraps

Tuna Avocado Lettuce Wraps

Published: Nov 21, 2013 · Modified: Jun 9, 2021 by Arlene Mobley · This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.

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Tuna Avocado Lettuce Wraps

Disclosure: This Tuna Avocado Lettuce Wraps recipe is a compensated post on behalf of Collective Bias. All opinions are my own.

We all know that to eat  healthy we need to incorporate some fish in our diet. The easiest way to do that is to keep some wild premium tuna in the pantry. Did you know that a serving of Ocean Naturals Skipjack Tuna has 90 mg of healthy Omega-3 fatty acids? And that Ocean Naturals Skipjack and Albacore wild premium tuna is responsibly caught using the safest measures and only in areas where wild tuna is abundant. 

#OceanNaturals, Premium Tuna, Canned Tuna, Healthy Lunch ideas
Ocean Naturals Wild Premium Skipjack Tuna

I picked up a couple of cans of the Ocean Naturals Skipjack tuna in water at Walmart. They were all out of the Albacore so the next time I go shopping I will pick up a can or two of that to try out. I love the way the cans are packaged in a cardboard sleeve. It really stands out on the shelf making it easy to find.

walmart. ocean naturals, premium tuna, canned tuna, healthy lunch

In my quest to eat healthier I decided to make myself some Tuna Avocado Lettuce Wraps as a healthier lunch option. 

Ocean Naturals, Canned tuna, premium tuna, healthy lunch options

What is the difference between Ocean Naturals Skipjack Tuna and Albacore Tuna?

Incase you are like me and don't know what the difference is between Skipjack tuna and Albacore tuna I'll tell you because until now I did not know the difference. Skipjack Tuna is labeled "light" where as Albacore is labeled "white". Skipjack tuna is a darker and a flakier tuna when packed in the can making it perfect for a healthy salad recipe. Albacore tuna is a whiter tuna meat and is packed more in chunks then flakes. It really depends on your taste preferences. For me it's like comparing white and dark meat. 

Regardless of which type of Ocean Naturals tuna you prefer the Ocean Naturals Skipjack and Albacore tuna tastes good, is good for you and good for the planet.

Tuna recipes, Avocado recipes, healthy lunch options, lettuce wrap recipe, Ocean Naturals Tuna
Tuna Avocado Lettuce Wraps

Ocean Naturals Tuna is giving away free tuna every Tuesday. Stop by the Ocean Naturals Facebook page for a chance to win two free cans of tuna.

Here is something neat. Enter the code found on each can of Ocean Naturals tuna to see where your specific tuna came from by visiting the Ocean Naturals My Tuna page.

Ingredients needed for this Tuna Avocado Lettuce Wrap Recipe

 1 can of Ocean Naturals Skipjack or Albacore Tuna in water, 1 small tomato, diced and seeded, 1 avocado, diced, a small shallot or some green onions, finely diced, 1 hardboiled egg. roughly chopped, ¼ to ½ cup of a creamy Vidalia Onion dressing, salt and pepper to taste. 3 to 5 large lettuce leaves, rinsed and patted dry.

The type of lettuce you decide to use is up to your personal taste preferences. I used a large leaved lettuce because it would be easier to roll the wraps up but you could also use endive. With the endive you just wouldn't roll the wraps up.

Tuna recipes, healthy lunch options, Ocean Naturals, canned tuna
Healthy Tuna Recipes

How to make Tuna Avocado Lettuce Wraps

PREP TIME

10 mins

TOTAL TIME
10 mins
: Arlene Mobley - Flour On My Face
Recipe type: Healthy Lettuce Wrap
Serves: 3-5 Tuna Avocado Lettuce Wraps
INGREDIENTS
  • 1 can Ocean Naturals Skipjack or Albacore Tuna in water
  • 1 small tomato, roughly diced
  • 1 small shallot, finely chopped
  • 1 hardboiled egg, roughly chopped
  • ¼-½ cup Creamy Vidalia Onion Dressing
  • 1 avocado, roughly chopped
  • salt & pepper to taste
  • Lettuce of choice
DIRECTIONS
To Make the Tuna Avocado Salad
  1. Drain tuna well.
  2. Add first four ingredients to a bowl and gently mix.
  3. Add dressing to bowl and fold until all ingredients are covered in dressing.
  4. Gently fold in the avocado.
To assemble the Lettuce Wraps
  1. Rinse and dry 3 large lettuce leaves.
  2. Add about 2 heaping tablespoons of tuna salad to each lettuce leaf, folding the leaf to enclose the salad.
  3. Secure with bakers twine or tooth picks.
Tuna Avocado Lettuce Wrap on a serving tray

Tuna Avocado Lettuce Wraps

Arlene Mobley - Flour On My Face
In my quest to eat healthier I decided to make myself some Tuna Avocado Lettuce Wraps as a healthier lunch option. 
4 from 1 vote
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Prep Time 10 minutes mins
Total Time 10 minutes mins
Course Main Dish
Cuisine American
Servings 3 wraps
Calories 311 kcal

Ingredients  

  • 1 can Ocean Naturals Skipjack or Albacore Tuna in water
  • 1 small tomato (roughly diced)
  • 1 small shallot (finely chopped)
  • 1 hardboiled egg (roughly chopped)
  • ¼-1/2 cup Creamy Vidalia Onion Dressing
  • 1 avocado (roughly chopped)
  • salt & pepper to taste
  • Lettuce of choice
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Instructions 

To Make the Tuna Avocado Salad

  • Drain tuna well.
  • Add first four ingredients to a bowl and gently mix.
  • Add dressing to bowl and fold until all ingredients are covered in dressing.
  • Gently fold in the avocado.

To assemble the Lettuce Wraps

  • Rinse and dry 3 large lettuce leaves.
  • Add about 2 heaping tablespoons of tuna salad to each lettuce leaf, folding the leaf to enclose the salad.
  • Secure with bakers twine or tooth picks.

Nutrition

Calories: 311kcalCarbohydrates: 9gProtein: 17gFat: 24gSaturated Fat: 4gPolyunsaturated Fat: 7gMonounsaturated Fat: 11gCholesterol: 86mgSodium: 244mgPotassium: 583mgFiber: 5gSugar: 3gVitamin A: 449IUVitamin C: 12mgCalcium: 31mgIron: 1mg
Tried this recipe?Share a picture on Instagram and tag @flouronmyface2

 

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About Arlene Mobley

Arlene Mobley author of Flour On My Face-a Food & Lifestyle website helping busy families get dinner on the table by serving easy recipes every week.

Reader Interactions

Comments

  1. endodontist

    January 16, 2015 at 4:14 am

    4 stars
    delicious.

    Reply
    • Arlene Mobley

      January 16, 2015 at 1:37 pm

      Thank you

      Reply
  2. Miz Helen

    December 09, 2013 at 10:50 am

    These wraps look delicious! Hope you are staying warm and cozy in this cold weather and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

    Reply
    • Flour On My Face

      December 09, 2013 at 3:07 pm

      Miz Helen

      Thank you!

      Reply
  3. April @ The 21st Century Housewife

    December 09, 2013 at 10:09 am

    Your Tuna Avocado Lettuce Wraps look healthy and delicious! I love the addition of the hard boiled egg and the avocado. Your wraps are the perfect healthy and refreshing lunch or snack for this time of year!

    Reply
    • Flour On My Face

      December 09, 2013 at 3:06 pm

      Thank you April!

      Reply
  4. Rose@Whitchurch Dentists

    December 09, 2013 at 3:15 am

    Healthy food is key for healthy body as well as healthy teeth too.

    Reply
  5. Kristin Wheeler (@MamaLuvsBooks)

    December 05, 2013 at 4:07 pm

    Avocado and tuna sounds like a great combination! YUM! #client

    Reply
    • Flour On My Face

      December 05, 2013 at 7:50 pm

      Thank you Kristin

      Reply
  6. Sara Merritt

    December 04, 2013 at 12:51 pm

    I love how fresh your lettuce wraps look! Great work! #client

    Reply
    • Flour On My Face

      December 04, 2013 at 6:38 pm

      Thank you Sara!

      Reply
  7. Jen Nikolaus

    December 02, 2013 at 10:57 pm

    This looks like such a yummy and healthy lunch! I am totally going to give this a try! Love your blog!

    ~Jen @ Yummy Healthy Easy

    Reply
    • Flour On My Face

      December 03, 2013 at 12:48 pm

      Jen

      Thank you!

      Reply
  8. Laura

    November 22, 2013 at 4:52 am

    OMG, I love this recipe & tuna! I'm so going to try this!

    Reply
    • Flour On My Face

      November 22, 2013 at 11:52 am

      Laura thank you. I hope you enjoy it!

      Reply
4 from 1 vote

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Hi, I'm Arlene Mobley the cook & photographer here at Flour On My Face. I have been cooking for my family for over 40 years. I love sharing recipes to help busy families get dinner on the table.

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