This sweet and spicy Cranberry Pepper Dipping Sauce is perfect to dip those Game Day Honey BBQ Chicken Wings in. One of my favorite dipping sauces is the Bronco Berry Dipping Sauce at Arby's. I love dipping jalapeno poppers in it.
This Cranberry Dipping Sauce recipe is the real deal! —my version actually uses real berries. Yep, fresh, tangy cranberries bring a bold flavor punch you won’t find in the original. And let me tell you, when I finally tracked down the ingredient list for Arby’s sauce, I was shocked! Let’s just say this homemade version is bursting with real goodness, not mystery ingredients.
I may be a little biased but I think mine tastes so much better because it is made with fresh ingredients.
I love to use my sweet and spicy Cranberry Dipping sauce with chicken. It goes perfect with these Baked Buffalo Ranch Chicken Strips I made. You could eat this Sweet and Spicy Cranberry Pepper Dipping Sauce with any chicken recipe that you like.
It's perfect for dipping chicken tenders in or even chicken wings. You could also warm it up and pour it over a roasted pork loin. Or you could just use it to dip jalapeno poppers in.
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Sweet and Spicy Cranberry Pepper Dipping Sauce
Ingredients
- 2 cups fresh cranberries
- 1 ½ cups water
- 1 ¼ cup sugar
- 1 medium red bell pepper (minced)
- 1 medium poblano pepper (minced)
- 2 tablespoons minced jalapeno pepper (add more for more heat if desired)
- 1 tablespoon vinegar
- 1 dash garlic powder
- 1 dash paprika
- 1 dash ground cayenne pepper
Instructions
- Add all of the ingredient to a medium saucepan and bring to a boil.
- Reduce heat and simmer until thickened, about 15 minutes.
- Remove from heat and allow to cool slightly before serving.
- Refrigerate any leftovers and use within 3 days.
Mary Louise Cashel
This looks wonderful - how long will the sauce keep in the refrigerator?
Arlene Mobley
Hi Mary this should last about a month in the refrigerator.