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Home » Condiments » Sweet and Spicy Cranberry Pepper Dipping Sauce

Sweet and Spicy Cranberry Pepper Dipping Sauce

Published: Feb 2, 2015 · Modified: Jan 15, 2025 by Arlene Mobley · This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.

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This sweet and spicy Cranberry Pepper Dipping Sauce is perfect to dip those Game Day Honey BBQ Chicken Wings in. One of my favorite dipping sauces is the Bronco Berry Dipping Sauce at Arby's. I love dipping jalapeno poppers in it.

Sweet & Spicy Cranberry Pepper Dipping Sauce

This Cranberry Dipping Sauce recipe is the real deal! —my version actually uses real berries. Yep, fresh, tangy cranberries bring a bold flavor punch you won’t find in the original. And let me tell you, when I finally tracked down the ingredient list for Arby’s sauce, I was shocked! Let’s just say this homemade version is bursting with real goodness, not mystery ingredients.

I may be a little biased but I think mine tastes so much better because it is made with fresh ingredients.

I love to use my sweet and spicy Cranberry Dipping sauce with chicken. It goes perfect with these Baked Buffalo Ranch Chicken Strips I made. You could eat this Sweet and Spicy Cranberry Pepper Dipping Sauce with any chicken recipe that you like.

It's perfect for dipping chicken tenders in or even chicken wings. You could also warm it up and pour it over a roasted pork loin. Or you could just use it to dip jalapeno poppers in. 

Email questions or recipe requests to flouronmyface@gmail.com. Follow me on Pinterest, YouTube, Instagram and Facebook.

Sweet and spicy cranberry pepper dipping sauce in a small jar surrounded by chicken strips on a plate.

Sweet and Spicy Cranberry Pepper Dipping Sauce

Arlene Mobley - Flour On My Face
Perfect for those popular jalapeno poppers but also tastes delicious with chicken tenders. Make this Bronco Berry copycat dipping sauce recipe at home..
5 from 2 votes
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Prep Time 5 minutes mins
Cook Time 15 minutes mins
Total Time 20 minutes mins
Course Condiment
Cuisine American
Servings 1 pint
Calories 35 kcal

Ingredients  

  • 2 cups fresh cranberries
  • 1 ½ cups water
  • 1 ¼ cup sugar
  • 1 medium red bell pepper (minced)
  • 1 medium poblano pepper (minced)
  • 2 tablespoons minced jalapeno pepper (add more for more heat if desired)
  • 1 tablespoon vinegar
  • 1 dash garlic powder
  • 1 dash paprika
  • 1 dash ground cayenne pepper
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Instructions 

  • Add all of the ingredient to a medium saucepan and bring to a boil.
  • Reduce heat and simmer until thickened, about 15 minutes.
  • Remove from heat and allow to cool slightly before serving.
  • Refrigerate any leftovers and use within 3 days.

Nutrition

Serving: 1tablespoonCalories: 35kcalCarbohydrates: 9gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 1mgPotassium: 22mgFiber: 1gSugar: 8gVitamin A: 144IUVitamin C: 10mgCalcium: 2mgIron: 1mg
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About Arlene Mobley

Arlene Mobley author of Flour On My Face-a Food & Lifestyle website helping busy families get dinner on the table by serving easy recipes every week.

Reader Interactions

Comments

  1. Mary Louise Cashel

    January 27, 2022 at 10:29 pm

    5 stars
    This looks wonderful - how long will the sauce keep in the refrigerator?

    Reply
    • Arlene Mobley

      February 05, 2022 at 11:09 am

      Hi Mary this should last about a month in the refrigerator.

      Reply
5 from 2 votes (1 rating without comment)

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Hi, I'm Arlene Mobley the cook & photographer here at Flour On My Face. I have been cooking for my family for over 40 years. I love sharing recipes to help busy families get dinner on the table.

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