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Home » Alfredo Sauce » Rosa Alfredo Sauce

Rosa Alfredo Sauce

Published: Aug 4, 2023 by Arlene Mobley · This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.

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Long vertical image featuring homemade Rosa Alfredo Sauce recipe.

Craving a creamy Rosa Alfredo sauce but don’t want to settle for a store-bought jar? Look no further!

This homemade Alfredo sauce recipe is easy to make, plus it’s packed full of flavor.

Using just a few simple ingredients, you can whip up a delicious pink Alfredo sauce and pasta dish in less than 30 minutes.

Keep reading to discover all you need to know to make your own delicious Rosa Alfredo sauce at home.

Long vertical image featuring homemade Rosa Alfredo Sauce recipe.

Homemade Rosa Alfredo sauce is an easy and delicious restaurant-quality pasta dish you can make at home.

For this recipe you will need butter, heavy cream, Parmesan cheese, Romano cheese, Marinara sauce, Italian seasoning, basil, fresh garlic, and salt and pepper.

The butter and cream provide the base for the Alfredo sauce. The Parmesan and Romano cheeses adds a savory, nutty flavor and it is what helps thicken the sauce.

The garlic adds a bit of exquisite flavor and the salt and pepper are essential for bringing out the flavor. Marinara sauce is what adds the pink and light tomato flavor to this classic Italian pasta sauce.

Let's not forget the Italian seasoning and basil to add an Italian flavor to this popular classic pasta dish.

With these simple ingredients, you can make a delicious Rosa Alfredo sauce in no time.

Recipe Prep

  • Cook the rigatoni pasta noodles for 12 minutes following the directions on the box. Drain. Rinse well with cold water until the pasta is cold to the touch. Drain well and set aside until ready to add to the pan with the red sauce.

Rosa Alfredo Sauce Ingredients

Below is a quick look at the ingredients and directions. You can find the entire ingredient amounts and step by step directions in the recipe card below. P. S. You can also save your favorite recipes to your personal recipe box! ⬇️

Rosa alfredo sauce ingredients measured out into small bowls.
  • pasta: Today I am using rigatoni pasta. There are many pasta options you can use when serving Rosa Alfredo Sauce. Fettuccine, ziti, spaghetti, or angel hair pasta are perfectly suitable pasta choices.
  • classic alfredo sauce ingredients: unsalted butter, fresh garlic, all-purpose flour, heavy whipping cream, Parmesan cheese, Romano cheese
  • seasonings: salt, pepper, Italian seasoning, dried or fresh basil and red pepper flakes
  • Marinara sauce: Marinara sauce is the traditional tomato sauce used to make this recipe. You can use any red sauce or even a can of crushed and drained tomatoes to make this recipe.

📌Pro Tip

📌Measure out all of the ingredients before starting the recipe. The first couple of steps move quickly and are very important when making a roux and adding the cream to the pan. There is no time to stop and measure once you start melting the butter.

👇See the step by step directions below!

Step by Step Directions

  • Step 1: Over medium low heat melt the butter and add the garlic to the pan. Sauté the garlic for one minute.
Sautéing minced garlic with melted butter in a wide sauce pan.
  • Step 2: Add the all-purpose flour to the pan and whisk to make a flour roux.
Adding flour to a skillet with melted butter and garlic.
  • Step 3: Increase the heat to medium and slowly, a little at a time add the heavy whipping cream to the skillet while whisking it into the flour and butter roux. Whisk to blend the flour mixture into the heavy cream until all lumps of flour have dissolved into the cream.
Combining heavy cream with a flour roux in a large skillet.
  • Step 4: Add the finely shredded Parmesan and Romano cheese to the skillet. Whisking to keep the cheeses from sticking to the hot bottom of the skillet. Whisk until all of the cheese has melted into the hot sauce.
Adding shredded Parmesan and Romano cheese to the white sauce base in a skillet.
  • Step 5: Add the salt and pepper to season the sauce. Whisk until combined.
Add salt and pepper to the sauce to season.
  • Step 6: Slowly bring the alfredo sauce to a boil to thicken. Whisk constantly so the sauce does not burn on the bottom of the pan.
Gently bubbling alfredo sauce in a skillet.
  • Step 7: Pour the marinara sauce into the pan and add the Italian seasoning and fresh or dried basil to the pan.
Adding Marinara sauce and Italian seasoning to homemade Alfredo sauce.
  • Step 8: Whisk until the alfredo sauce and the Marinara sauce are blended well. Remove the pan from the heat.
A collage image of mixing the rosa alfredo sauce with cooked pasta.
  • Step 9: Add the cooked Rigatoni pasta to the pan and toss until all of the pasta is well coated with the Parma Rosa sauce. Add more basil if desired and toss to combine.

Garnish with more shredded Parmesan and Romano cheese, dried or fresh basil and red pepper flakes.

A large skillet filled with Parma Rosa Pink sauce pasta garnished with shredded cheese and fresh basil.

Recipe FAQS

What is Rosa sauce made of?

Rosa sauce is a combination of two popular pasta sauces. When Alfredo sauce and a classic marinara sauce is combined you get a delicious pink sauce. This sauce is know as Rosa sauce, Parma Rosa and Pink sauce. It can be served over pasta, used as a pizza sauce or spooned over chicken and serve with pasta.

What is creamy rosa sauce?

Creamy rosa sauce is also known as Rosa Alfredo sauce. A sauce made when homemade Alfredo sauce and marinara sauce is combined.

Creamy Rosa sauce served over pasta in a bowl.

📌Pro Cooking Tips

  • Cook the pasta before starting the Rosa Alfredo Sauce.
  • Measure the ingredients before starting the recipe. The first couple of steps are very important to make the roux and adding the cream to the pan. There is no time to stop and measure once you start melting the butter.
  • Storing leftovers: Refrigerate leftovers and eat within three days.
  • Freezing the sauce: Leftover sauce can be frozen for up to two months. Reheat in the microwave or in a saucepan. If the sauce has thickened add a little cream to thin it out to the correct consistency.
  • Serving ideas: Serve over pasta, use as a pizza sauce, or spoon over chicken.
Parma Rosa Pasta Sauce served over Rigatoni and garnished with shredded cheese.

Another favorite Alfredo sauce recipe is my Alfredo Sauce with Half and Half and my Alfredo Sauce recipe with Milk.

We have reached the end of our journey exploring the delicious world of homemade rosa alfredo sauce pasta. This classic Italian-American dish is easy to make, can be served with a variety of sides, and is guaranteed to please the palate of all who partake.

We have discussed the ingredients and outlined the easy steps by step directions to make the recipe.

So why not take the plunge and treat your family to a wonderfully delicious Italian supper?

Make it homemade, make it fun, and make it memorable.

As Theodor Roosevelt famously said, “Do what you can, with what you have, where you are.” Go make something delicious!

Creamy Pink sauce pasta served with a slice of buttered Italian bread.

More Alfredo Sauce Recipes

If you love creamy alfredo sauce recipes try making one of my other easy homemade alfredo sauce recipes below.

  • A serving of Spicy Alfredo Sauce garnished with Parmesan cheese and parsley on a dinner plate.
    Spicy Alfredo Sauce
  • Creamy Alfredo Sauce with Cream Cheese in a green bowl.
    Alfredo Sauce with Cream Cheese
  • Buttermilk Alfredo Sauce served over pasta on dinner plate.
    Buttermilk Alfredo Sauce
  • Smoked Gouda Alfredo Sauce with bacon served over linguine pasta in a white serving bowl
    Smoked Gouda Alfredo Sauce with milk

⭐Leave a star rating

Have you tried this recipe? Leave a star rating in the recipe card below to let me know how the recipe turn out.

Email questions or recipe requests to flouronmyface@gmail.com. Follow me on Pinterest, YouTube, Instagram and Facebook.

Rosa Alfredo Sauce and rigatoni pasta served in a pasta bowl .

Rosa Alfredo Sauce

Arlene Mobley - Flour On My Face
Make delicious Rosa Alfredo sauce with ease from home in no time! Follow this easy recipe to make a tasty meal for your family in under 30 minutes. Use this Rosa Alfredo sauce for any pasta, pizza, or chicken dish.
5 from 2 votes
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Prep Time 12 minutes mins
Cook Time 12 minutes mins
Total Time 24 minutes mins
Course Main Dish
Cuisine Italian
Servings 8 Servings
Calories 656 kcal

Ingredients  

  • 1 lb. Rigatoni Pasta (cooked)
  • 3 tablespoons unsalted butter
  • 1 tablespoon minced fresh garlic
  • 3 tablespoon all-purpose flour
  • 3 cups heavy whipping cream
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • 1 cup finely shredded Parmesan plus more for garnish
  • ½ cup finely shredded Romano cheese plus more for garnish
  • 2 cups marinara sauce
  • 1 teaspoon Italian seasoning
  • ½ teaspoon dried or fresh basil leaves optional.
  • ¼ teaspoon red pepper flakes (optional)
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Instructions 

Recipe Prep

  • Cook the pasta following the directions on the box

Make Rosa Alfredo Sauce

  • Over medium low heat melt the butter and add the garlic to the pan. Sauté the garlic for one minute.
  •  Add the all-purpose flour to the pan and whisk to make a flour roux.
  • Increase the heat to medium and slowly, a little at a time add the heavy whipping cream to the skillet while whisking it into the flour and butter roux. Whisk to blend the flour mixture into the heavy cream until all lumps of flour have dissolved into the cream.
  • Add the finely shredded Parmesan and Romano cheese to the skillet. Whisking to keep the cheeses from sticking to the hot bottom of the skillet. Whisk until all of the cheese has melted into the hot sauce.
  • Add the salt and pepper to season the sauce. Whisk until combined.
  • Slowly bring the alfredo sauce to a boil to thicken. Whisk constantly so the thickening alfredo sauce does not stick or burn on the bottom of the pan.
  • Pour the marinara sauce into the pan and add the Italian seasoning and fresh or dried basil to the pan.
  • Whisk until the alfredo sauce and the Marinara sauce are blended well. Remove the pan from the heat.
  • Add the cooked Rigatoni pasta to the pan and toss until all of the pasta is well coated with the Parma Rosa sauce. Add more basil if desired and toss to combine.
  • Garnish with more shredded Parmesan and Romano cheese, dried or fresh basil and red pepper flakes.

Recipe Expert Tips

  • Cook the pasta before starting the Rosa Alfredo Sauce.
  • Measure the ingredients before starting the recipe. The first couple of steps are very important to make the roux and adding the cream to the pan. There is no time to stop and measure once you start melting the butter.
  • Storing leftovers: Refrigerate leftovers and eat within three days.
  • Freezing the rosa sauce: Leftover sauce can be frozen for up to two months. Reheat in the microwave or in a saucepan. If the sauce has thickened add a little cream to thin it out to the correct consistency.
  • Marinara sauce: Marinara sauce is the traditional tomato sauce used to make this recipe. You can use any red sauce or even a can of crushed and drained tomatoes to make this recipe.
  • Serving ideas: Serve over pasta, use as a pizza sauce, or spoon over chicken.

Nutrition

Serving: 1ServingCalories: 656kcalCarbohydrates: 53gProtein: 17gFat: 43gSaturated Fat: 26gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gTrans Fat: 0.2gCholesterol: 130mgSodium: 759mgPotassium: 436mgFiber: 3gSugar: 6gVitamin A: 1866IUVitamin C: 5mgCalcium: 265mgIron: 2mg
Tried this recipe?Share a picture on Instagram and tag @flouronmyface2

More Homemade Alfredo Sauce Recipes

  • Shrimp Scampi Alfredo
    Shrimp Scampi Alfredo
  • Broccoli Fettuccine Alfredo served in a red bowl with bread and salad.
    Broccoli Fettuccine Alfredo
  • Chicken Spinach Alfredo served in a green bowl.
    Chicken Spinach Alfredo
  • A serving of Lemon Garlic Alfredo Sauce with pasta in a bowl.
    Lemon Garlic Alfredo Sauce
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About Arlene Mobley

Arlene Mobley author of Flour On My Face-a Food & Lifestyle website helping busy families get dinner on the table by serving easy recipes every week.

Reader Interactions

Comments

  1. Helen at the Lazy Gastronome

    August 12, 2023 at 6:12 pm

    5 stars
    I love the combination of the cheeses instead of just parm. Thanks for sharing at the What's for Dinner party - Hope to see you there tomorrow too! Enjoy the rest of your weekend.

    Reply

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Arlene Mobley Food & Lifestyle Blogger


Hi, I'm Arlene Mobley the cook & photographer here at Flour On My Face. I have been cooking for my family for over 35 years. I love sharing recipes to help busy families get dinner on the table. Learn more here

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