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Home » Condiments » Delectable Roasted Golden Beet Butter

Delectable Roasted Golden Beet Butter

Published: Feb 27, 2017 · Modified: Jun 9, 2021 by Arlene Mobley · This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.

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Delectable Roasted Golden Beet Butter

Flavored butters like this Roasted Golden Beet Butter can be used in place of plain butter when you want to add more flavor to a recipe.

Roasted Golden Beat Butter an easy flavored butter recipe via flouronmyface.com

Everyone is probably familiar with garlic butter. We dip our shrimp in garlic butter or we use a spicy garlic butter dipping sauce for our boiled shrimp.

We dip our take out pizza bread sticks and pizza crust in it but did you know you can use other ingredients besides garlic and herbs to make flavored butters?

This type of flavored butter is refrigerated and used as a spread or topping instead of as a dipping sauce. One of my favorite flavored butters is a roasted red pepper butter that I like to serve when I am having the family over for lasagna or spaghetti for a Sunday dinner.

How To Use Flavored Butter

Flavored butters taste divine on a homemade piece of bread but they can be used for so many other things.

You can use this Golden Beat butter on meat, chicken, fish or your favorite side dish. Add a bit to your mashed potatoes or pasta.

Smear some on your corn on the cob. The way you use flavored butter is up to you. Where would you like to add flavor?

Do you like cauliflower rice? I love it. This Roasted Golden Beat Butter would be perfect melted over a mound of cauliflower rice or cauliflower mashed potatoes. Which I can't believe I haven't shared a recipe for yet since I eat it all the time.

flavored butter recipe via flouronmyface.com

 

How to Make Roasted Golden Beet Butter

Ingredients
  • 1 stick unsalted butter, room temp (omit the salt if using salted butter)
  • ½ cup mashed roasted golden beets
  • ¼ teaspoon fresh cracked pepper
  • ½ teaspoon sea salt
Directions
  1. In a small bowl mix all the ingredients together until the beets are evenly distributed through out the softened butter.
  2. Scoop into a small jar or bowl with a lid.
  3. Refrigerate until use.
  4. Serve roasted golden beet butter along with some fresh No-Knead 5 Minute Artisan bread.

Print the Roasted Golden Beet Butter

Roasted Golden Beet Butter

Arlene Mobley - Flour On My Face
Delectable Roasted Golden Beet Butter is a great way to use golden beets and tastes delicious on fresh baked bread.
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Prep Time 15 minutes mins
Total Time 15 minutes mins
Course Condiment
Cuisine American
Servings 8 servings
Calories 105 kcal

Ingredients  

  • 1 stick unsalted butter (room temp (omit the salt if using salted butter))
  • ½ cup mashed roasted golden beets
  • ¼ teaspoon fresh cracked pepper
  • ½ teaspoon sea salt
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Instructions 

  • In a small bowl mix all the ingredients together until the beets are evenly distributed through out the softened butter.
  • Scoop into a small jar or bowl with a lid.
  • Refrigerate until use.
  • Serve roasted golden beet butter along with some fresh no-knead artisan bread.

Nutrition

Serving: 1Tablespoon | Calories: 105kcal | Carbohydrates: 1g | Protein: 1g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 30mg | Sodium: 154mg | Potassium: 32mg | Fiber: 1g | Sugar: 1g | Vitamin A: 356IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 1mg
Tried this recipe?Share a picture on Instagram and tag @flouronmyface2

 

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About Arlene Mobley

Arlene Mobley author of Flour On My Face-a Food & Lifestyle website helping busy families get dinner on the table by serving easy recipes every week.

Reader Interactions

Comments

  1. Angie ~ ambient wares

    March 11, 2017 at 8:20 pm

    Wow! This sounds wonderful and is something I never would have thought of. Thank you for sharing this with us at Funtastic Friday!

    Reply
    • Arlene Mobley

      March 12, 2017 at 3:17 pm

      Angie

      Thank you and thanks for hosting!

      Reply
  2. George

    March 01, 2017 at 5:31 am

    Hi Arlene!
    Thanks for this butter recipe. Actually I love cauliflower rice too, so I definitely will try to prepare it 🙂

    Reply
    • Arlene Mobley

      March 02, 2017 at 10:38 am

      George you're very welcome. Enjoy!

      Reply

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Arlene Mobley Food & Lifestyle Blogger


Hi, I'm Arlene Mobley the cook & photographer here at Flour On My Face. I have been cooking for my family for over 35 years. I love sharing recipes to help busy families get dinner on the table. Learn more here

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