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Home » Dessert Recipes » Pumpkin Spice Cranberry Trifle

Pumpkin Spice Cranberry Trifle

Published: Nov 23, 2014 · Modified: Sep 15, 2021 by Arlene Mobley · This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.

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This Pumpkin Spice Cranberry Trifle was the hit of Thanksgiving dessert.

Pumpkin Spice Cranberry Trifle in jar worked out perfect because my daughter hosted Thanksgiving dinner at her house.

Pumpkin Cranberry Trifle served in a mason jar on a serving tray.

I served the trifle desserts trifle in canning jars for easy to travel and serve individual desserts.

Pumpkin Spice Cranberry Trifle recipe via flouronmyface.com

This Pumpkin Spice Cranberry Trifle In a Jar recipe is the perfect combination of flavors for your Thanksgiving dessert.

Make them in individual jars or make this pumpkin trifle recipe in a trifle bowl.

Either way, your family is going to love it. Mine begs me to make this Thanksgiving dessert recipe every year.

Pumpkin Spice Latte

My Crock Pot Pumpkin Spice Latte recipe is also the perfect hot drink to serve during your Thanksgiving dinner.

Crock Pot Pumpkin Spice Latte recipe via flouronmyface.com

More Fall recipes

Flour On My Face Fall Recipes via flouronmyface.com

More Fall flavored recipes can be found on my Fall Recipes Page! Lots of pumpkin recipes!

Pumpkin Trifle dessert in a jar recipe via flouronmyface.com
Pumpkin Cranberry Trifle served in a mason jar on a serving tray.

Pumpkin Spice Cranberry Trifle in a Jar

Arlene Mobley - Flour On My Face
Pumpkin Spice Cranberry Trifle was the hit of Thanksgiving dinner dessert. Layers of pumpkin spice pudding with cake and dried cranberries is a amazing fall dessert recipe.
5 from 1 vote
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Prep Time 30 minutes mins
Cook Time 38 minutes mins
Total Time 1 hour hr 8 minutes mins
Course Dessert
Cuisine American
Servings 8 servings
Calories 477 kcal

Equipment

  • 9 inch Trifle Bowl
  • 6 Mini Individual Serving Trifle Bowls

Ingredients  

  • 1 box Pumpkin Spice cake mix, prepared
  • 2 boxes pumpkin spice instant pudding mix, prepared
  • 1 container cool whip
  • ¾ cup dried cranberries
  • Pecan halves (optional)
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Instructions 

  • Prepare the cake mix and bake in a 9 x 13 inch pan following the directions on the box.
  • Cool cake completely. Cut off the edge pieces and cut cake into 1 inch squares.
  • Prepare pudding following directions on the box. Fold the dried cranberries into the pudding.
  • Prepare each individual trifle by layering the cake pieces, pudding and whipped cream.
  • Top off each pumpkin spice cranberry trifle with whipped cream, a few dried cranberries and a pecan half.
  • Sprinkle with pumpkin pie spice or cinnamon if desired.

Recipe Expert Tips

  • This recipe will make from 8-12 individual desserts served in jars. The size of the jar will determine how many servings.  
  • Can be served in a large trifle bowl.

Nutrition

Serving: 1ServingCalories: 477kcalCarbohydrates: 86gProtein: 4gFat: 13gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 1mgSodium: 781mgPotassium: 253mgFiber: 2gSugar: 61gVitamin A: 23IUVitamin C: 1mgCalcium: 82mgIron: 3mg
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About Arlene Mobley

Arlene Mobley author of Flour On My Face-a Food & Lifestyle website helping busy families get dinner on the table by serving easy recipes every week.

Reader Interactions

Comments

  1. Alice F

    December 12, 2014 at 8:24 pm

    I would make homemade chicken stew for Christmas gifts and put it in these beautiful jars.

    Reply
  2. Dorothy Teel

    December 10, 2014 at 7:08 pm

    I saw a recipe for dark hot chocolate mix and I think that I would love to try that one, or perhaps, I would like to try bean soup mixture, thank you for asking, sounds like fun

    Reply
  3. Tina W

    December 10, 2014 at 5:23 am

    I love giving cookie and quick bread mixes in jars.

    Reply
  4. Mary

    December 09, 2014 at 8:26 pm

    This looks delicious! I like to do extra canning (jam, plus whatever my garden produces a lot of) for holiday gifts.

    Reply
  5. Michelle

    December 08, 2014 at 9:57 pm

    I just made brownie batter truffles, and I am packing them in jars. These would be PERFECT for that 🙂

    Reply
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