PAMA Pomegranate Cherry Mojito #PAMACelebrateSummer

Pomegranate Cherry Mojito

Disclosure: This Pomegranate Cherry Mojito recipe post was sponsored by Heaven Hill Distilleries Heaven Hill Family of Brands. Bardstown, KY 2015. All opinions are my own.

This Pomegranate Cherry Mojito recipe brings together the sweet and tart flavor of PAMA Pomegranate Liqueur, the sweet flavor of fresh cherries and the minty tropical flavor of a Mojito.

The summer is a perfect time to throw a PAMA summer party.

5 Tips to throw the ultimate PAMA summer party.

1. Stock up on PAMA Pomegranate Liqueur
2. Find your favorite PAMA recipe or make this PAMA Pomegranate Cherry Mojito
3. Set up and make some party food
4. Invite some friends over
5.  Sit back and enjoy yourself as you sip on a delicious PAMA Pomegranate cocktail.

How to make a Pomegranate Cherry Mojito

Ingredients for Pomegranate Cherry Mojito

• 8 large or 12 small mint leaves
• ¼ lime cut into wedges
• 1 oz PAMA Pomegranate Liqueur
• 1 oz white rum
• 2 oz cherry simple syrup

How to make a cherry simple syrup

Makes about 1 quart of Cherry Simple Syrup

• 2 cups fresh pitted and stemmed cherries
• 1 ½ cups sugar
• 1 ½ cups water
• 2 tablespoons lemon juice

1. Place the cherries, lemon juice and sugar in a medium saucepan.
2. Stir well until the cherries start to release their juice and the sugar starts to dissolve, about 15 minutes.
3. Heat the cherries and sugar on low for about 15 minutes until the sugar is completely dissolved. Stir occasionally.
4. Turn the heat up to medium and bring to a low boil.
5. Boil about 5 minutes. Remove the pan from burner and allow to cool.
6. Store cherry syrup in a mason jar in the refrigerator. Will keep for 2-3 weeks.

To make a Pomegranate Cherry Mojito

1. Place the lime wedges and mint leaves in the bottom of a tall glass.
2. With a muddler muddle the lime and mint until the lime releases it's juice and the mint leaves are crushed.
3. Fill the glass with ice and add the PAMA Pomegranate Liqueur, rum and cherry simple syrup.
4. Top glass off with chilled club soda.
5. If you love the layered drink look serve as is with a straw.
6. Or mix well before serving.
7. Either way this Pomegranate Cherry Mojito is a wonderful sweet tart mojito that is perfect to cool off on a hot summer afternoon out by the pool.

Connect with PAMA at the PAMA Website, follow PAMA on Pinterest and PAMA on Facebook

Check out my PAMA Celebrate Summer Pinterest board for more ideas on how to throw the perfect PAMA Summer Cocktail Party

Follow Arlene | Flour On My Face's board PAMA Celebrate Summer on Pinterest.

Pomegranate Cherry Mojito

Arlene Mobley - Flour On My Face

Pomegranate Cherry Mojito is made with a cherry simple syrup using fresh summer cherries and white rum. A perfect summer cocktail.

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Cook ModePrevent your screen from going dark

Prep Time 5 minutes mins

Cook Time 30 minutes mins

Total Time 35 minutes mins

Course Drinks

Cuisine American

Servings 1 Servings

Calories 1670 kcal

Ingredients  

1x2x3x

Cherry Simple Syrup Ingredients

• ▢ 2 cups fresh pitted and stemmed cherries
• ▢ 1 ½ cups sugar
• ▢ 1 ½ cups water
• ▢ 2 tablespoons lemon juice

Ingredients for Pomegranate Cherry Mojito

• ▢ 8 large or 12 small mint leaves
• ▢ ¼ whole lime cut into wedges
• ▢ 1 oz Pomegranate Liqueur
• ▢ 1 oz white rum
• ▢ 2 oz cherry simple syrup
• ▢ ¼ cup chilled club soda

Follow Flour On My Face on Pinterest

Instructions 

Directions to make Cherry Simple Syrup

• Place the cherries, lemon juice and sugar in a medium saucepan.
• Stir well until the cherries start to release their juice and the sugar starts to dissolve. Heat the cherries and sugar on low for about 15 minutes until the sugar is completely dissolved. Stir occasionally.
• Turn the heat up to medium and bring to a low boil.
• Boil about 5 minutes. Remove the pan from burner and allow to cool.
• Store cherry syrup in a mason jar in the refrigerator. Will keep for 2-3 weeks.

Directions to make Pomegranate Cherry Mojito

• Place the lime wedges and mint leaves in the bottom of a tall glass.
• With a muddler muddle the lime and mint until the lime releases it's juice and the mint leaves are crushed.
• Fill the glass with ice and add the Pomegranate Liqueur, rum and cherry simple syrup.
• Top glass off with chilled club soda. If you love the layered drink look serve as is with a straw.
• Or mix well before serving.

Recipe Expert Tips

• Pomegranate Cherry Mojito is a wonderful sweet tart mojito that is perfect to cool off on a hot summer afternoon out by the pool.
• Cherry flavored syrup can be used instead of homemade cherry syrup.

Nutrition

Serving: 1Serving | Calories: 1670kcal | Carbohydrates: 400g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Sodium: 39mg | Potassium: 706mg | Fiber: 7g | Sugar: 388g | Vitamin A: 518IU | Vitamin C: 34mg | Calcium: 74mg | Iron: 2mg

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