I decided to make Old Fashioned Macaroni and Cheese this week.
Is there any better comfort food than food from our childhood?
I'll bet almost every mother or grandmother out there has made mac and cheese for their family at one time or another, whether is be homemade or a box mix.
I decided to pull out my husband's great grandmother and grandmother's cook books and church recipe booklets that play such a big part in the Vintage Recipe Project and have this post do double duty.
You can read more about my inspiration for the project here.
As I carefully flipped the brown and sometimes brittle pages of those cook books and booklets I was disappointed to find not one old-fashioned macaroni and cheese recipe.
There may be a couple of reasons I didn't find a recipe for macaroni and cheese in these early cookbooks.
- One...... the dish could have been regional back in that time period.
- Two...... cheese was much harder to come by back then.
- Three........macaroni and cheese is so simple to make cooks from those days wouldn't have the need to keep a recipe for it.
Since I didn't find a recipe in the Rose family cook books I reached for my stack of vintage cook books and my hand came back with the Lily Wallace New American Cook Book.
As I flipped through the pages I found this.
Based on the ingredients in this recipe it is for one serving and using what looks like is spaghetti noodles instead of the more common elbow macaroni that is used now.
This cookbook is from 1946. In those days pasta was made by hand. It's very possible the elbow macaroni wasn't invented at the time.
I adjusted the recipe for a family size serving that will fill a 2 quart baking dish or six individual baking dishes.
Keep reading to find my recipe below.
More Macaroni and Cheese Recipes
How to make Old Fashioned Macaroni and Cheese
Old Fashioned Macaroni and Cheese
Ingredients
- 16 ounce elbow macaroni
- 16 ounce medium cheddar cheese
- 3 cups milk
- 1 stick unsalted butter
- 6 tablespoons flour
- 1 teaspoon salt
- ½ teaspoon pepper
- ½ cup seasoned bread crumbs
Instructions
- Grate the cheese and set aside.
- Cook macaroni as per manufacturers directions.
- Melt 6 tbs butter in a medium sauce pan over medium low heat.
- Slowly sprinkle flour over the melted butter and whisk into a thick paste, about 3 minutes.
- Slowly pour one cup of milk into the flour and butter, whisking to break up any lumps. Add salt and pepper and mix.
- Add remaining milk, continue to whisk. Turn heat up to medium.
- Cook sauce, whisking to prevent scorching for about five minutes or until thickened.
- When pasta is done cooking drain well and set aside.
- Melt the remaining two tablespoons of butter and stir into the bread crumbs.
- Assemble the macaroni and cheese by layering the sauce, cheese and macaroni in a baking dish or individual oven safe bowls.
- Top with breadcrumbs and bake at 400 for 20 minutes, until the cheese is melted and the macaroni and cheese is bubbling.
- Cool about 10 minutes before serving.
Recipe Expert Tips
- This recipe may be divided in half if you need smaller portions.
Erin @ Dinners, Dishes and Desserts
Nothing beats a classic. The individual bowls are just perfect - no sharing!
Kim Bee
I love old cookbooks. There's just something so calming about cracking open an old cookbook and knowing you're going to strike foodie gold. This recipe is amazing. My son and I were just talking about mac n cheese. He wants to learn how to make homemade. I'll pass him the link and let him have at it.
Lane @ Supper for a Steal
Mac and cheese is the perfect comfort food, baked with buttery bread crumbs is the best kind!
Megan - I Run For Wine
There is nothing better than old fashioned Mac & Cheese. I have spent so much time trying to duplicate my Grandma's famous "secret recipe". She took it to her grave. After years of trying, I have realized her recipe is the same one on the back of the muellers box!!! There's something magical about mac and cheese 🙂
diabeticFoodie
Very interesting how "macaroni" was once synonymous with spaghetti. Can't go wrong with mac & cheese when you crave comfort food!
Jennie @themessybakerblog
It looks so creamy and cheesy. Yum! I love mac and cheese. Pinned!
Alice @ Hip Foodie Mom
Oh yeah . . . you did mac n cheese proud with this one, LOVE IT!
Anne @ Webicurean
I love vintage cookbooks and have been growing my own collection! There's nothing better than homemade mac & cheese, and yours looks heavenly!
Paula @ Vintage Kitchen
Aren´t vintage recipes wonderful? Everything could be explained in a card. Mac and cheese is suuuuuch a comfort dish, and so good!
Tammi @ Momma's Meals
This looks awesome, I love the individual servings!! Good ol' Fashioned Mac N Cheese is always a comforting dish in this home! Happy #SS
Tara
Looks fabulous, nothing better than mac and cheese!!
Katie
I hadn't really thought about the points you brought up about macaroni and cheese: interesting to think that it was probably regular spaghetti rather than elbow noodles, since they probably didn't exist at that point!
Macaroni and cheese is such a great comfort food...I don't get to have it often, but when I do I savor every...single...delicious...bite.
Alaiyo Kiasi
The Vintage Recipe Project sounds interesting, and I love learning food history. Your Macaroni and Cheese looks so classically comforting. Thanks for sharing.
Renee
Old cookbooks are so wonderful! I look for them at garage sales and flea markets. Mac and cheese is certainly a comfort food and something I make every now and then when I am needing a special something for a weeknight meal.
Jen @JuanitasCocina
YES!!! I love those old church cookbooks! I'll have to think on that mac and cheese using spaghetti. LOL! But, this looks amazing!
claire @ the realistic nutritionist
There is nothing better than mac n cheese!! MMMM!!!