This Mexican Street Corn Casserole brings all the beloved flavors of the classic street food into a dish that's perfect for family dinners, gatherings, or any occasion that calls for a side of comfort with a zesty twist.

The vibrant, smoky flavors of traditional Street Corn - sweet corn cooked to perfection, slathered in a creamy sauce, and sprinkled with chili powder, cheese, and lime makes the perfect side dish recipe.

Perfect Taco Tuesday Side Dish

This creamy Street Corn Casserole is a game-changer for anyone looking to add a bit of pizzazz to their meal lineup, especially during Taco Tuesday or alongside any Mexican meal.

It would be a perfect side dish for Mexican Beef & Rice, Mexican Chicken & Rice, or Instant Pot Chicken Carnitas.

Its convenience lies in its simplicity and the ability to serve a crowd without standing over a grill.

This corn casserole incorporates all the traditional flavors of street corn into a baked dish that's bursting with flavor.

It's a no-fuss side dish recipe that guarantees all the authentic flavors of Mexican street corn but in a form that's easier to share and enjoy.

I love to make it when I have leftover grilled corn.

Love the authentic flavor of street corn? Add these Mexican Street Corn Fritters to the menu.

Street Corn Casserole Ingredients

Below is a quick look at the ingredients and directions. You can find the entire ingredient amounts and step by step directions in the recipe card below. P. S. You can also save your favorite recipes to your personal recipe box! ⬇️

Ingredients Explained:

Frozen corn thawed, fresh corn kernels or leftover grilled corn cut from the cob: The base of our casserole, providing sweetness and texture.
Hellman’s or Duke mayonnaise: Adds creaminess and binds the ingredients together. Do not use a salad dressing like Miracle Whip.
Sour cream: Offers tanginess and contributes to the rich, smooth texture.
Chili powder: Brings a slight heat and depth of flavor.
Garlic powder: Adds a subtle hint of garlic, enhancing the overall taste.
Salt & ground white pepper: Seasonings to enhance the natural flavors of the corn and other ingredients.
Crumbled Queso Fresco cheese: A must for its mild, fresh flavor and ability to melt beautifully.
Fresh cilantro: Introduces a burst of freshness and color.
Fresh limes, sliced into wedges, optional: Adds a zesty brightness when squeezed over the finished dish.

Corn, mayonnaise, sour cream, chili powder, garlic powder, salt, pepper, cilantro, Queso fresco in a mixing bowl.

Equipment and Kitchen Tools:

To bring this delightful baked corn casserole to life, you'll need a few basic kitchen tools that are likely already part of your cooking arsenal. Here's a quick list:

Casserole Dish: A medium to large casserole dish is perfect for baking and serving this dish. I used an 8 x 12 inch casserole dish.
Mixing Bowls: You'll need at least one large mixing bowl to combine the ingredients before transferring them to the casserole dish.
Whisk or Spoon: Essential for mixing the ingredients thoroughly to ensure an even distribution of flavors.
Measuring Cups and Spoons: Accuracy is key in cooking. Use measuring tools for the ingredients to get the perfect taste.
Knife and Cutting Board: For chopping the fresh cilantro and any other veggies you choose to add.
Oven: Of course, an oven is crucial for baking the casserole to creamy, bubbly perfection. An air fryer or toaster oven will also work as long as the casserole dish will fit.

Gathering these tools beforehand will streamline your cooking process and help you focus on the fun and creativity of cooking.

👇See the step by step directions below!

Easy Recipe Prep

Thaw and drain the frozen corn well to prevent a watery casserole.
If using fresh corn on the cob or leftover grilled corn cut the kernels from the cob.

A bowl filled with thawed frozen corn kernels.

Directions

Mix the Creamy Elote Bake ingredients together in the casserole dish. Mix well to ensure the corn is evenly coated. Sprinkle the top with crumbled cheese and sprinkle with chili powder.

Creamy Elote Bake mixed in a casserole dish before baking.

Bake in the preheated oven until hot in the center and bubbling.

Corn Casserole with Cotija fresh from the oven in a baking pan.

While hot from the oven sprinkle the top with more crumbled Queso Fresco cheese and minced cilantro. Squeeze the juice from half a lime over the top and serve.

Baked corn recipe in a pan after cooking.

Optional Garnishes

Feel free to get creative with toppings like avocado slices, more cilantro, or even hot sauce for those who prefer a little extra kick.

Ways to Serve:

As a hearty side dish with chicken tacos.
Alongside grilled chicken, steak or fish tacos for a summer BBQ.
With chips for a unique dip at parties.

Storing Leftovers:

Store any leftovers in an airtight container in the refrigerator for up to 3 days. While this casserole can be frozen, it's best enjoyed fresh to maintain the best texture and flavor.

Helpful Cooking Tools

Using the right tools is just as important as using the right ingredients. Make sure your recipes turn out perfect every time.

Baking dish with a serving removed of Spicy Creamy Corn side dish topped with lime wedges and cilantro.

Ready to Make Dinner Exciting?

This casserole recipe is your ticket to bringing the zest and vibrancy of street food into your home kitchen.

It's simple, delicious, and sure to become a new favorite. Plus, it's easily customizable to suit your taste preferences and can be served in a variety of ways.

Give it a try and let your taste buds go on a flavorful adventure! Enjoy! So why not gather some fresh ingredients and get cooking tonight? Your friends and family will thank you for it! Happy eating!

More Delicious Recipes to Try

Looking for more tasty dishes? Dive into our collection of Mexican recipes that are sure to inspire your next meal.

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Mexican Street Corn Casserole