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–+ servings
Mexican Street Corn Casserole served in a bowl garnished with lime wedge and cilantro.

Mexican Street Corn Casserole

Arlene Mobley - Flour On My Face
If you love the authentic flavors of street corn you will love this Mexican Street Corn Casserole recipe! Discover how simple it is to create this creamy, cheesy, and vibrant Elote casserole at home. Perfect for Taco Tuesday or any occasion, it's a side dish that promises to delight your taste buds.
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Prep Time 5 minutes
Cook Time 50 minutes
Total Time 55 minutes
Course Side Dish
Cuisine Mexican
Servings 8 Servings
Calories 354 kcal

Equipment

  • 1 Casserole Baking Dish

Ingredients  

  • 32 oz. frozen corn thawed (or fresh corn kernels)
  • ¾ cup Hellmans or Duke mayonnaise
  • ¾ cup sour cream
  • 2 teaspoon chili powder (divided)
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • ½ teaspoon ground white pepper
  • 8 oz. Queso Fresco cheese (crumbled, divided)
  • ¼ cup minced fresh cilantro
  • 2 medium fresh limes (sliced into wedges, optional)
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Instructions 

  • In a large bowl, combine the corn, mayonnaise, sour cream, 1 ½ teaspoons chili powder, garlic powder, salt, white pepper, and 5 oz. queso fresco cheese crumbles. Mix well to ensure the corn is evenly coated.
  • Pour the mixture into an 8x12 inch casserole dish. Evenly sprinkle with the remaining chili powder and 1 oz of cheese crumbles.
  • Bake in a preheated 350 °Fdegrees oven for 45 to 50 minutes until bubbling and heated through the center.
  • Once done, remove from the oven and top with the remaining cheese crumbles and minced cilantro. Optionally, squeeze the juice from half a lime over the top and serve.
  • Serve as a side dish for your favorite Mexican foods.

Recipe Expert Tips

  • Use fresh corn when in season for the best flavor.
  • Don't skip draining the corn thoroughly to avoid a soggy casserole.
  • Adjust the chili powder according to your heat preference.
  • Try adding a bit of smoked paprika for an extra smoky flavor.
  • If using lime, always add just before serving to keep the flavor bright.
  • Experiment with different cheeses for new flavors.
  • Serve warm for the best taste experience.
  • Garnish with fresh cilantro right before serving for maximum freshness.

Nutrition

Serving: 1ServingCalories: 354kcalCarbohydrates: 20gProtein: 9gFat: 28gSaturated Fat: 9gPolyunsaturated Fat: 11gMonounsaturated Fat: 7gTrans Fat: 0.3gCholesterol: 41mgSodium: 740mgPotassium: 249mgFiber: 3gSugar: 7gVitamin A: 618IUVitamin C: 7mgCalcium: 195mgIron: 1mg
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