Imagine a dish that brings the heartwarming flavors of home right to your table, without spending all day in the kitchen. That's exactly what you get with this Instant Pot Chicken and Stuffing recipe. You can have dinner on the table in less than 30 minutes.
It's a savory blend of tender chicken, perfectly seasoned, and enveloped in creamy, herbed stuffing. The beauty of this Instant Pot recipe lies not just in its deliciousness but in its simplicity. All you need is 5 ingredients and some seasonings.
Using an Instant Pot, this comforting meal comes together quickly, making it perfect for busy weeknights or anytime you're craving something utterly satisfying.
Why you'll love this recipe
I love this dinner recipe and so will you. The Instant Pot transforms the way we can cook a classic chicken and stuffing casserole, turning it into an effortless chicken dinner with delightful results.
This amazing appliance significantly cuts down cooking time, so you're not left waiting to dig in. The pressure cooking method ensures that the chicken comes out incredibly tender, soaking up all the rich flavors of the herbs and broth.
And the convenience of using just one pot means less cleanup, giving you more time to enjoy with your loved ones. It's a win-win-win!
If you love stuffing you can try my Stuffing Bread recipe. It is so good toasted. And if you love homemade bread stuffing make sure you check out my recipe.
Chicken and Stuffing Ingredients
Below is a quick look at the ingredients and directions. You can find the entire ingredient amounts and step by step directions in the recipe card below. P. S. You can also save your favorite recipes to your personal recipe box! ⬇️
- Boneless Skinless Chicken: Cut into bite-size pieces for quick cooking and easy eating.
- Poultry Seasoning: Adds depth and traditional flavors that complement the chicken wonderfully.
- Salt and Black Pepper: For enhancing the overall taste of the dish.
- Butter: Used for sautéing the chicken, adding richness and flavor.
- Cream of Chicken Soup: Creates a creamy base that binds all the ingredients together beautifully.
- Chicken Broth: Adds moisture and helps steam the stuffing, while contributing to the savory taste.
- Sour Cream: Introduces a slight tang and creaminess, making the sauce even more luxurious.
- Stove Top Stuffing Mix: Offers convenience and packs a punch of herbs that elevate the dish.
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👇See the step by step directions below!
Recipe Prep
- Trim the chicken and cut into 1-to-2-inch cubes.
- Season the chicken with poultry seasoning, salt, and pepper. Toss to evenly coat.
Step-by-Step Directions for Instant Pot Chicken and Stuffing Casserole
- Step 1: Heat an 8-quart Instant Pot on the sauté setting. Melt the butter and add the chicken. Sauté until lightly golden. Cancel the sauté setting.
Tip: If any chicken bits are stuck to the pan, pour a splash of chicken broth in and scrape the pan with a wooden spoon to loosen, preventing the burn notice. Check my tips on how to avoid the Instant Pot Burn Notice.
- Step 2: In a medium-sized bowl, whisk the cream soup, sour cream, and chicken broth together to combine.
- Step 3: Pour the creamy soup mixture over the chicken and mix to coat the chicken pieces.
- Step 4: Sprinkle the dry stuffing mix over the chicken but do not stir. Twist the lid on and set the valve to sealing.
- Step 5: Pressure cook on high pressure by pressing the manual button and setting the time to 5 minutes.
- Step 6: When the pressure-cooking time is complete, do a quick release by pushing the pressure valve to the open position. Press the cancel button. When the valve falls, carefully open the lid and, using potholders, remove the inner pot from the appliance so the thick sauce does not burn on the bottom.
- Step 7: Serve immediately with suggested sides.
Serving Suggestions
- Serve with a side of steamed vegetables for a complete and balanced meal.
- Top with shredded cheese before serving for an extra layer of flavor and texture.
- Drizzle with hot sauce or sprinkle red pepper flakes on top for a spicy kick.
- Add in some diced onions, celery, or mushrooms to the chicken mixture for added depth and flavor.
Complementing the Meal
Other foods that pair well with this recipe to round out your meal include:
- Cranberry sauce for a pop of sweetness
- Gravy for extra richness
- Roasted Garlic Mashed potatoes for classic comfort
Storing Leftovers
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- While freezing is possible, the texture of the stuffing may change upon thawing. Reheat gently in the microwave or on the stovetop.
Helpful Cooking Tools
Using the right tools is just as important as using the right ingredients. Make sure your recipes turn out perfect every time.
Crock Pot Version
Want to make this recipe in the slow cooker? You can check out my Crock Pot Chicken and Stuffing recipe which is very similar.
📌Pro Instant Pot Cooking Tips
- Ensure the chicken is cut uniformly for even cooking.
- Use the sauté function to add a golden color and deeper flavor to the chicken.
- Scrape the bottom of the pot well to prevent the burn notice.
- Whisk the soup mixture thoroughly for a smooth sauce.
- Do not stir the stuffing mix into the chicken to prevent it from becoming mushy.
- A quick release of pressure prevents overcooking.
- Removing the inner pot immediately after cooking keeps the sauce from burning.
- Serve immediately for best texture and flavor.
Make This Instant Pot Chicken and Stuffing Tonight!
This Instant Pot Chicken and Stuffing recipe is a guaranteed way to bring smiles to your dinner table.
It's a comforting, flavorful, and hassle-free meal that promises to satisfy your cravings for home-cooked goodness.
Give it a try tonight and watch it become a family favorite!
More Recipes
If you loved this recipe, explore more Instant Pot wonders like Chicken & Rice, or Chicken Stew. Each recipe offers the same promise of flavor and convenience.
⭐Leave a Star Rating
Have you tried the recipe? Leave a star rating in the recipe card below to let me know how the recipe turn out.
Email questions or recipe requests to flouronmyface@gmail.com. Follow me on Pinterest, YouTube, Instagram and Facebook.
Instant Pot Chicken and Stuffing
Ingredients
- 2 lbs. Boneless skinless chicken cut into bite size pieces
- 2 teaspoons poultry seasoning
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- 1 tablespoon butter
- 10.5 oz can cream chicken soup
- 1 cup chicken broth
- 1 cup sour cream
- 6 oz. Box Stove top stuffing mix Savory Herbs or Chicken flavor
Instructions
- Heat an 8-quart Instant Pot on the sauté setting. Melt the butter and add the chicken. Sauté until lightly golden. Cancel the sauté setting.
- In a medium-sized bowl, whisk the cream soup, sour cream, and chicken broth together to combine.
- Pour the creamy soup mixture over the chicken and mix to coat the chicken pieces.
- Sprinkle the dry stuffing mix over the chicken but do not stir. Twist the lid on and set the valve to sealing.
- Pressure cook on high pressure by pressing the manual button and setting the time to 5 minutes.
- When the pressure-cooking time is complete, do a quick release by pushing the pressure valve to the open position. Press the cancel button. When the valve falls, carefully open the lid and, using potholders, remove the inner pot from the appliance so the thick sauce does not burn on the bottom.
- Serve immediately with suggested sides.
- Makes 4-6 servings
Recipe Expert Tips
- Ensure the chicken is cut uniformly for even cooking.
- Use the sauté function to add a golden color and deeper flavor to the chicken.
- Scrape the bottom of the pot well to prevent the burn notice.
- Whisk the soup mixture thoroughly for a smooth sauce.
- Do not stir the stuffing mix into the chicken to prevent it from becoming mushy.
- A quick release of pressure prevents overcooking.
- Removing the inner pot immediately after cooking keeps the sauce from burning.
- Serve immediately for best texture and flavor.
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