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Home » How To Make » How To Make Brown Sugar Bacon

How To Make Brown Sugar Bacon

Published: Feb 25, 2019 · Modified: Jun 8, 2021 by Arlene Mobley · This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.

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Brown Sugar Bacon Recipe

Ever wondered how to make Brown Sugar Bacon?

It is ridiculously easy to make. This sweet oven baked bacon can be used in so many ways to add a delicious sweet and savory flavor to some of your favorite recipes that call for bacon.

Brown Sugar Bacon recipe

How To Use Brown Sugar Bacon?

Brown Sugar Bacon can be used to add a smokey sweet bacon flavor to many recipes.

The flavors of brown sugar bacon go well with many winter squash recipes.

You could chop and sprinkle brown sugar bacon over a baked sweet potato.

You can chop can add some brown sugar bacon to mashed butternut squash.

Add brown sugar bacon to an Apple Cinnamon Bacon Breakfast Casserole.

Bacon slices covered with brown sugar on a baking tray

Sweet & Savory Winter Casserole recipes with bacon

Add brown sugar bacon to a butternut squash casserole for a surprisingly delicious bite of sweetened bacon in a savory winter squash casserole recipe.

Winter casserole recipes made with butternut, acorn and spaghetti winter squash can be made more amazing with the addition of this sweetened bacon.

The sweet and smokey flavors of the bacon with enhance and balance the savory flavors of winter squash, sausage, and salty Parmesan cheese.

Easy Butternut Squash Casserole recipe that can be served as a main dish, side dish or even used as a turkey or vegetable stuffing.

If you really love bacon you can snack on a piece of warm brown sugar bacon after it comes out of the oven.

 

Make a smoked Gouda and Bacon Grilled Cheese Sandwich for a gourmet style grilled cheese sandwich you won't find in many restaurants.

Warm brown sugar bacon on a baking pan.

 

 

How To Make Brown Sugar Bacon

Ingredients

  • 16 oz package Bacon
  • ½ cup Dark Brown Sugar

Directions

  1. Preheat oven to 400 F. degrees.
  2. On a large cookie sheet lined with parchment paper or aluminum foil place two baking racks.
  3. Remove the bacon from the package and lay out flat in a single layer on a plate or another cookie sheet.
  4. Sprinkle the bacon with the brown sugar to coat. Flipping the bacon over to coat the opposite side.
  5. Drape the brown sugar coated bacon pieces over the baking racks in a single layer, not touching.
  6. Bake in 400 F. degrees preheated oven for 20 to 22 minutes. Remove the pan from the oven and allow the bacon to cool completely.
  7. Use in recipes like this Butternut Squash Sausage Casserole.

Print the How To Make Brown Sugar Bacon recipe below

Warm brown sugar bacon on a baking pan.

How to Make Brown Sugar Bacon

Arlene Mobley - Flour On My Face
Brown Sugar Bacon is a delightful addition to recipes that call for bacon in the ingredients. You could also make a warm and gooey Gouda and Brown Sugar Bacon Grilled Cheese Sandwich.
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Prep Time 5 minutes mins
Cook Time 20 minutes mins
Total Time 25 minutes mins
Course Breakfast, Side Dish
Cuisine American
Servings 16 slices
Calories 289 kcal

Ingredients  

  • 16 oz bacon
  • ½ cup dark brown sugar
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Instructions 

  • Preheat oven to 400 F. degrees.
  • On a large cookie sheet lined with parchment paper or aluminum foil place two baking racks.
  • Remove the bacon from the package and lay out flat in a single layer on a plate or another cookie sheet.
  • Sprinkle the bacon with the brown sugar to coat. Flipping the bacon over to coat the opposite side.
  • Drape the brown sugar coated bacon pieces over the baking racks in a single layer, not touching.
  • Bake in 400 F. degrees preheated oven for 20 to 22 minutes. Remove the pan from the oven and allow the bacon to cool completely.

Recipe Expert Tips

Use in recipes like Butternut Squash Sausage Casserole.

Nutrition

Serving: 2Slices | Calories: 289kcal | Carbohydrates: 14g | Protein: 7g | Fat: 23g | Saturated Fat: 8g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 37mg | Sodium: 379mg | Potassium: 131mg | Sugar: 13g | Vitamin A: 21IU | Calcium: 14mg | Iron: 1mg
Tried this recipe?Share a picture on Instagram and tag @flouronmyface2

 

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About Arlene Mobley

Arlene Mobley author of Flour On My Face-a Food & Lifestyle website helping busy families get dinner on the table by serving easy recipes every week.

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Arlene Mobley Food & Lifestyle Blogger


Hi, I'm Arlene Mobley the cook & photographer here at Flour On My Face. I have been cooking for my family for over 35 years. I love sharing recipes to help busy families get dinner on the table. Learn more here

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