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Home » Freezer Meals » Freezer Meal Sausage Garbanzo Bean Soup

Freezer Meal Sausage Garbanzo Bean Soup

Published: Sep 12, 2018 · Modified: Dec 26, 2020 by Arlene Mobley · This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.

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Freezer Meal Sausage Garbanzo Bean Soup

Freezer Meal Sausage Garbanzo Bean Soup is a delicious winter soup recipes perfect for those busy winter nights when you need something warm in your belly.

Making freezer meal crock pot soups recipes is a good way to ensure that you always have something for dinner in the freezer.

Freezer Meal Sausage Garbanzo Bean Soup recipe with crock pot and stove top cooking directions.

Freezer Meal soup recipes are perfect for this time of year.

If you stock the freezer full of easy soup recipes that you can then cook in the crock pot or in a pot of the stove you will always have a hot soup recipe to cook for dinner during the cooler months.

Sausage Garbanzo Bean Soup recipe is a perfect freezer meal soup recipe for the winter.

How To Make Freezer Meal Sausage and Garbanzo Bean Soup

Freezer Meal Sausage and Garbanzo Bean Soup Ingredients

  • 4 Italian Sausage links, cooked, sliced and drained on paper towel (Iused chicken sausage)
  • two 15 oz cans garbanzo beans, drained and rinsed
  • one 14.5 oz can Italian style stewed tomatoes
  • ¾ cup diced onion
  • ½ cup diced bells peppers
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 4 cups beef broth

Freezer Meal Sausage and Garbanzo Bean Soup Directions

  1. Place all the soup ingredients except the beef broth into a one-gallon freezer bag.
  2. Freeze flat on a cookie sheet.
  3. Thaw in the refrigerator overnight before cooking. (See stove top and crock pot cooking directions below.

How To Cook Freezer Meal Sausage Garbanzo Bean Soup on the stove

  1. Add all the thawed soup ingredients along with the 4 cups of beef broth to a large pot.
  2. Bring to a boil on medium-high heat. Reduce heat and simmer about an hour or until piping hot.

Italian Sausage Garbanzo Bean Soup recipe via flouronmyface.com

How To make Crock Pot Sausage Garbanzo Bean Soup see this post.

  1. Thaw the soup ingredients in the refrigerator overnight.
  2. Dump the bag of soup ingredients into a crock pot slow cooker.
  3. Add the 4 cups of beef broth to the crock pot. Heat on low for 6 hours or high for 4 hours.
overhead view of freezer bag filled with sausage garbanzo bean soup.

Freezer Meal Sausage Garbanzo Bean Soup

Arlene Mobley - Flour On My Face
Freezer Meal Sausage Garbanzo Bean Soup is a delicious winter soup recipe perfect for those busy winter nights when you need something warm in your belly.
5 from 1 vote
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Prep Time 8 mins
Cook Time 4 hrs
Total Time 4 hrs 8 mins
Course Main Dish
Cuisine Italian
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Servings 6 Servings
Calories 25 kcal

Ingredients  

Freezer Meal Sausage Garbanzo Bean Soup

  • 4 whole mild Italian Sausage links cooked, sliced and drained on paper towel
  • 2 15 ounce cans garbanzo beans drained and rinsed
  • 1 14.5 ounce can Italian style stewed tomatoes undrained
  • ¾ cup diced onion
  • ½ cup diced bells peppers
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 4 cups beef broth
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Instructions 

Freezer Meal Sausage and Garbanzo Bean Soup Directions

  • Place all the soup ingredients except the beef broth into a one-gallon freezer bag.
  • Freeze flat on a cookie sheet.
  • Thaw in the refrigerator overnight before cooking. (See stove top and crock pot cooking directions below.

How To Cook Freezer Meal Sausage Garbanzo Bean Soup on the stove

  • Add all the thawed soup ingredients along with the 4 cups of beef broth to a large pot.
  • Bring to a boil on medium-high heat. Reduce heat and simmer about an hour or until piping hot.

How To make Crock Pot Sausage and Garbanzo Bean Soup

  • Thaw the soup ingredients in the refrigerator overnight.
  • Dump the bag of soup ingredients into a crock pot slow cooker.
  • Add the 4 cups of beef broth to the crock pot. Heat on low for 6 hours or high for 4 hours.

Nutrition

Serving: 1Bowl | Calories: 25kcal | Carbohydrates: 3g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 990mg | Potassium: 137mg | Fiber: 1g | Sugar: 1g | Vitamin A: 46IU | Vitamin C: 11mg | Calcium: 14mg | Iron: 1mg
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About Arlene Mobley

Arlene Mobley author of Flour On My Face-a Food & Lifestyle website helping busy families get dinner on the table by serving easy recipes every week.

Reader Interactions

Comments

  1. Patti Mcloughlin

    September 12, 2018 at 9:55 am

    Can this be cooked in a insta pot

    Reply
    • Arlene Mobley

      September 13, 2018 at 12:30 pm

      5 stars
      Patti I am sure you could cook this in the Instant Pot. You would only cook it for about 3 when using cooked sausage and canned beans.

      Reply

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Arlene Mobley Food & Lifestyle Blogger


Hi, I'm Arlene Mobley the cook & photographer here at Flour On My Face. I love helping busy families get dinner on the table. Learn more here

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