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Home » Ranch Veggie Dip Recipe

Ranch Veggie Dip Recipe

Published: Feb 6, 2011 · Modified: Jul 21, 2022 by Arlene Mobley · This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.

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Disclaimer: This is a compensated blog post as part of the Foodbuzz feature publishers program.

Easy Ranch Veggie Dip recipe has a place at every party or family get together.

ranch vegetable dipin a bowl with fresh vegetables for dipping

I don't think there is a host around that doesn't serve Ranch Dip at their parties.

I know this easy vegetable dip recipe has been a party dip staple in my home for many many years.

This simple and easy to prepare Ranch Veggie Dip will be the rage of your next party. I hope you give it a try!

Veggie Dip Ingredients

  • 8 oz Bottle of Hidden Valley Ranch Original Dressing
  • 8 oz block of cream cheese
  • 1 teaspoon of chopped fresh dill

Scroll down below to the printable recipe card where you will find the ingredient amounts, directions and for one-click printing or to Pin the recipe.

Directions

  1. Allow cream cheese to soften or you can use a container of the soft spread cream cheese if you don't like waiting around for the block of cream cheese to soften.
  2. Put the softened cream cheese in a medium-size glass bowl and using an electric beater beat the cream cheese until it is smooth. Add the entire 8 oz bottle of Hidden Valley Ranch Original Dressing to the bowl and beat with the mixer until smooth and completely combined.
  3. Chop your dill, add to the bowl and mix it for about thirty seconds to incorporate the dill into the dip. You can omit the dill if you like.
  4. Serve with veggies of choice.
  5. The veggie dip is a bit stiff for a chip dip but you can also use this as a chip dip by adding more Hidden Valley Ranch Original Dressing to loosen it up a bit.

More Party Dip Recipes

Click here to check out all of my party dip recipes

  • Crock Pot Jalapeno Popper Dip
  • Fluffy Peanut Butter Apple Dip
  • Crock Pot Cheesy Chili Dip

Enjoy! Print the Ranch Veggie Dip recipe below

a bowl of ranch veggie dip served with fresh vegetables

Ranch Veggie Dip Recipe

Arlene Mobley - Flour On My Face
Creamy Ranch Veggie Dip only has 3 ingredients and will become your go to party dip recipe. Everyone loves this creamy ranch dip with fresh vegetables.
5 from 1 vote
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Prep Time 5 minutes mins
Total Time 5 minutes mins
Course Condiment
Cuisine American
Servings 16 oz
Calories 176 kcal

Ingredients  

  • 8 oz Hidden Valley Ranch Original Dressing
  • 8 oz cream cheese
  • 1 teaspoon chopped fresh dill
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Instructions 

  • Allow cream cheese to soften or you can use a container of the soft spread cream cheese if you don't like waiting around for the block of cream cheese to soften.
  • Put the softened cream cheese in a medium size bowl and using an electric beater beat the cream cheese until it is smooth. Add the entire 8 oz bottle of Hidden Valley Ranch Original Dressing to the bowl and beat with the mixer until smooth and completely combined
  • Chop your dill, add to the bowl and mix it for about thirty second to incorporate the dill into the dip. You can omit the dill if you like.

Recipe Expert Tips

  • The veggie dip is a bit stiff for a chip dip but you can also use this as a chip dip by adding more Hidden Valley Ranch Original Dressing to loosen it up a bit.

Nutrition

Serving: 2ozCalories: 176kcalCarbohydrates: 17gProtein: 2gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 31mgSodium: 2217mgPotassium: 39mgSugar: 1gVitamin A: 382IUVitamin C: 1mgCalcium: 28mgIron: 1mg
Tried this recipe?Share a picture on Instagram and tag @flouronmyface2

Disclaimer: This is a compensated blog post as part of the Foodbuzz feature publishers program.

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About Arlene Mobley

Arlene Mobley author of Flour On My Face-a Food & Lifestyle website helping busy families get dinner on the table by serving easy recipes every week.

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Hi, I'm Arlene Mobley the cook & photographer here at Flour On My Face. I have been cooking for my family for over 40 years. I love sharing recipes to help busy families get dinner on the table.

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