Easy DIY Mimosa Bar

An Easy DIY Mimosa Bar is a perfect way to celebrate any special occasion or it can be served during brunch. Mimosa are a traditional brunch cocktail that everyone should have the chance to sip on once in awhile.

The best part about a DIY Mimosa Bar is no bartender needed. Once the Mimosa Bar is set up your guest can serve themselves.

A DIY Mimosa Bar is a perfect way to celebrate Spring at brunch.

Baby Shower Mimosa Bar

You may think a DIY Mimosa Bar is a strange thing to have at a baby shower but as a non-prego guest at one of my daughter Megan’s best friends baby showers, I promise you it was a hit.

A DIY Mimosa Bar is perfect for any celebration. It would be perfect for a New Years Eve party, a Baby Shower, brunch or for a New Years Eve party, or for a Girls Night In.

Easy DIY Mimosa Bar

I’ve mentioned a few times that we either host or go to a lot of baby showers.

I usually make the cake pops for all of the baby showers we host.

The baby shower theme for this girl baby shower was paisley.

I’m not talented enough to actually decorate cake pops with a paisley pattern so I matched to colors of the paisley party napkins.

Paisley Baby Shower Themed Cakepops via flouronmyface.com

Cake Pops that matched the Paisley Baby Shower theme

My daughter set up a Mimosa Bar for the guests. She included non-alcoholic sparkling grape juice for the guest of honor and other expectant moms to be.

The rest of the guests had Champagne in their Mimosa’s. My daughter did such a great job setting up her DIY Mimosa Bar that I knew I had to share it with you.

Easy decorated champagne flutes for a DIY Mimosa Bar

Pink Rose Mimosa

If your planning a Spring time brunch you might like this Pink Rose Mimosa recipe. It is delicious and the flavor of this floral cocktail is perfect for a Spring brunch.

Chilled champagne and sparkling grape juice for a Easy DIY Mimosa Bar

Disclosure: Most of the supplies can be ordered on Amazon. I’ve included affiliate links below. If you should make a purchase through one of these links I will earn a small commission.

A word of warning when placing the chalkboard labels on your juice carafes.

Be very careful when you fill the carafes with juice. Some juice ran down the label side of the carafes as my daughter was filling them.

When she wiped them some of the chalkboard ink came off.

Pour carefully and turn the label side of the carafe away from the side as you are pouring the juice in to prevent your chalk pen labels to bleed.

Chalkboard Mimosa Bar Banner for a DIY Mimosa Bar via flouronmyface.com

Hang a chalkboard banner behind the table you set up your Mimosa Bar.

My daughter included directions on how to mix a Mimosa on the chalkboard banner. That was such a nice little detail because I had never had a mimosa before and was happy to see the directions right above the Mimosa Bar.

How to DIY Mimosa Bar

Supplies

1 bottle Andres Pink Moscato Champagne
1 bottle Andres White Moscato Champagne
1 Bottle Welch Sparkling White Grape Juice Cocktail
1 Bottle Welch Sparkling Red Grape Juice Cocktail
3 Glass Carafes
3 different types of fruit juice
strawberries
1 or 2 oranges
raspberries
Plastic Champagne Flutes
Large Plastic Bowl for ice & wine
Pink Plastic Table Cloth
Black Chalkboard Banner
1/4 inch purple ribbon
Chalkboard Labels
Fine point Chalk Pen
Divided Serving Bowl
Mini Plastic Tongs
Pink Napkins
Mod Podge
Fine Pink Glitter

Instructions

At least a day before the party use the Mod Podge and glitter to decorate plain plastic Champagne flute.
Using the chalk pen write the easy directions on how to mix a Mimosa and add a party message on the chalkboard banner. Hang it on the wall behind the table you plan to set up the Mimosa Bar up on.
Write the names of the fruit juice on the chalkboard labels and adhere to each glass carafe.
We had Raspberry Lemonade, Orange, and Dragonfruit Mango juice.
Drape the table with the plastic tablecloth.
Carefully pour the bottled juice into the glass carafes being careful not to drip juice on the labels.
Place a large bowl or ice bucket filled with ice on the table and put the sparkling grape juice and champagne in the ice to chill before guest begin arriving.
Cut the fruit: slice the citrus and if the strawberries are large cut them into smaller pieces.
Place the fruit into the divided serving dish and place it with plastic tongs on the table.
Arrange the champagne flutes near the ice bucket.
Arrange the carafes of juice on the table.
Place napkins on the table.