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Home » Coffee » Dunkin Donuts Coconut Iced Coffee

Dunkin Donuts Coconut Iced Coffee

Published: Mar 20, 2014 · Modified: Jun 9, 2021 by Arlene Mobley · This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.

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Coconut Iced Coffee

Disclosure: This Coconut Iced Coffee recipe is a sponsored post on behalf of Dunkin' Donuts Coffee. All opinions are my own.

Spring is here and along with nicer weather comes the new Dunkin Donuts Coffee Spring Seasonal Flavors. The new Dunkin' Donuts coffee flavors are Toasted Almond, Peach Cobbler and Coconut.

Coconut Iced Coffee recipe, cold brewed iced coffee directions, Dunkin' Donuts Coffee, Spring Coffee Flavors

The Dunkin' Donuts Coconut coffee is so good it is making a return appearance from last year so you know it has to be good!

Coldbrewed Coconut Iced Coffee Concentrate

 

I love coffee and I drink it both hot and cold most days. My favorite way to drink a flavored coffee is as an iced coffee. I cold brew my own whether it is the Original Dunkin' Donuts coffee or a seasonal flavored Dunkin' Donuts coffee.

The Dunkin' Donuts Coconut Coffee is so good iced!

How to make a Coffee Concentrate at home

Today I am going to share with you how easy it is to make your own cold brewed iced coffee concentrate at home. Making a cold brewed coffee concentrate is what makes an iced coffee so good. No more watered down homemade iced coffee's for you!

You will need

  • 1 quart size jar or container with a tight lid
  • 1 cup Dunkin' Donuts Coconut Coffee grounds
  • Water (filtered is best)
  • coffee filter
  • fine mesh strainer
  • bowl
  1. Measure the coffee into the jar.
  2. Pour enough water into the jar to fill to the neck of the jar.
  3. Screw the lid on and give it a shake.
  4. Once the coffee settles if there is room add more water to fill the jar.
  5. Place the jar on a counter for 8-12 hours. 12 hours is best.
  6. After the time is up place a coffee filter into the fine mesh strainer. Place the strainer over a bowl.
  7. Shake the jar and carefully pour about half of the coffee concentrate and coffee grounds into the coffee filter and allow to slowly drain into the bowl.
  8. Once the first half has drained into the bowl pour the rest of the coffee concentrate and coffee grounds into the filter and allow to drain.
  9. Add about a ¼ cup of water to the drain and swirl around to get every drop. Pour that through the filter.
  10. Allow all the coffee concentrate to drain into the bowl until the coffee grounds are no longer saturated.
  11. Discard the coffee filter and coffee grounds.
  12. Cover the coconut coffee concentrate and chill.

To make a glass of Iced Coconut Coffee add ¼-1/2 cup of coffee concentrate to a glass filled with ice. Add enough milk to fill the glass. Sweeten as desired.

Once you make this iced coffee concentrate you are going to love it so much that you will keep a jar in the refrigerator at all times. So far I have made the Peach Cobbler Iced Coffee concentrate and the Coconut Iced Coffee concentrate. The are delicious.

To find out more about the new Spring Dunkin' Donuts Coffee Flavors head over to the Dunkin' Donuts website.

 

Coconut Iced Coffee, Dunkin' Donuts Coconut Coffee

Dunkin Donuts Coconut Iced Coffee

Arlene Mobley - Flour On My Face
Enjoy your favorite Dunkin' Donuts Coconut Coffee in this Coconut Iced Coffee drink by making your own coconut coffee cold brewed coffee concentrate.
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Prep Time 5 minutes mins
Cook Time 12 hours hrs
0 minutes mins
Total Time 12 hours hrs 5 minutes mins
Course Drinks
Cuisine American
Servings 1 quart
Calories 2 kcal

Equipment

  • Quart size jar
  • Paper Coffee Filter
  • Fine Mesh Strainer
  • Bowl or jar

Ingredients  

  • 1 cup Dunkin' Donuts Coconut Coffee grounds
  • Water (filtered is best)
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Instructions 

  • Measure the coffee into the jar.
  • Pour enough water into the jar to fill to the neck of the jar.
  • Screw the lid on and give it a shake.
  • Once the coffee settles if there is room add more water to fill the jar.
  • Place the jar on a counter for 8-12 hours. 12 hours cold brewing time is best.
  • After the time is up place a coffee filter into the fine mesh strainer. Place the strainer over a bowl.
  • Shake the jar and carefully pour about half of the coffee concentrate and coffee grounds into the coffee filter and allow to slowly drain into the bowl.
  • Once the first half has drained into the bowl pour the rest of the coffee concentrate and coffee grounds into the filter and allow to drain.
  • Add about a ¼ cup of water to the drain and swirl around to get every drop. Pour that through the filter. Allow all the coffee concentrate to drain into the bowl until the coffee grounds are no longer saturated.
  • Discard the coffee filter and coffee grounds.
  • Cover the coconut coffee concentrate and chill.

To Make a Glass of Coconut Iced Coffee

  • To make a glass of Iced Coconut Coffee add ¼-1/2 cup of coffee concentrate to a glass filled with ice. Add enough milk to fill the glass. Sweeten as desired.

Recipe Expert Tips

  • Use any flavored coffee to make ice coffee concentrate.
  • Add your favorite sweetener and cream to each glass.

Nutrition

Serving: 0.5cup | Calories: 2kcal | Carbohydrates: 2g
Tried this recipe?Share a picture on Instagram and tag @flouronmyface2

 

This is a sponsored conversation written by me on behalf of Dunkin' Donuts . The opinions and text are all mine.

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About Arlene Mobley

Arlene Mobley author of Flour On My Face-a Food & Lifestyle website helping busy families get dinner on the table by serving easy recipes every week.

Reader Interactions

Comments

  1. Dawn Lopez

    March 24, 2014 at 2:03 pm

    Ooh yummy! This looks absolutely amazing 😉 I love DD Iced Coffee!

    Reply
    • Arlene Mobley

      March 24, 2014 at 3:42 pm

      Thank you Dawn

      Reply
  2. Shaina

    March 20, 2014 at 10:01 am

    I looove the coconut coffee at DD!

    Reply
    • Arlene Mobley

      March 20, 2014 at 3:24 pm

      Shaina

      Now you can make it at home! Thanks for stopping by!

      Reply

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Arlene Mobley Food & Lifestyle Blogger


Hi, I'm Arlene Mobley the cook & photographer here at Flour On My Face. I have been cooking for my family for over 35 years. I love sharing recipes to help busy families get dinner on the table. Learn more here

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