My favorite crock pot recipes are always crock pot chicken recipes like this Crock Pot White Chicken Chili recipe.

Only takes about 2 hours to make and is made with boneless chicken and canned beans.

Teal colored bowl filled with white chicken chili.

So many of my favorite flavors are in one bowl of this Crock Pot White Chicken Chili.

I, of course, love the flavor of the tender chicken from cooking it in a crock pot but, I also love the spicy green chilies and white beans.

White beans are my favorite. Great northern beans and cannellini beans are in this recipe but you could use all great northern beans if that's all you have.

Crock Pot Slow Cooker White Chicken Chili Recipe

My favorite part of eating a big bowl of any (affiliate link) crock pot chili recipe is the topping I like to add to my bowl.

I absolutely love the flavor of green salsa.

And even though I have made homemade tomotillo salsa I still buy Taco Bell Salsa Verde Salsa at the grocery store.

I love it so much that I buy it in bulk when it goes on sale.

I seriously have two bottles in the fridge and 4 bottles in the pantry.

I put it on all my Mexican food and have even been known to pour it over a sliced avocado covered in sour cream.

Oh my, that is heaven.

How to Make Crock Pot White Chicken Chili

Ingredients

1 lb. boneless skinless chicken breast
4 ounce can chopped green chiles
½ cup diced onion
1 tablespoon minced garlic
2 teaspoons ground cumin
½ teaspoon ground oregano
1 teaspoon salt
½ teaspoon ground pepper
15 ounce can cannellini beans, drained and rinsed
15 ounce can great northern beans, drained and rinsed
32 ounces chicken broth
4 tablespoons corn starch
5 tablespoons cool water

Directions

Step 1: Place the chicken, drained beans, green chiles, diced onion, minced garlic, chili spices into a 4 or 6 quart crock pot slow cooker.

Chicken chili ingredients in a slow cooker.

Step 2: Pour the chicken broth into the slow cooker. Stir with a large wooden spoon to combine.

Step 3: Place the lid on the slow cooker. Cook on high for 2 hours or until the chicken is cooked through. Chicken should have an internal temperature of 165 F. degrees or higher.

Step 4: Remove the chicken from the crock pot and pull apart and return to the crock pot.

Adding shredded chicken back to the crock pot chili.

Step 5: Mix the cornstarch with the cool water and stir into the crock pot.

Cover the crock pot and cook until the sauce has thickened, about 10 minutes.

Thickened chili in a crock pot with a spoon.

Serve with cooked rice and your favorite chili toppings.

Makes 4-6 servings.

Expert Recipe Tips

chili beans: You can use any combination of white cannellini beans, great northern beans or pinto beans.
chicken: dark meat or white meat boneless chicken can be used to make chili.
chili toppings: cooked white rice, shredded cheese, sour cream, salsa, and sliced pickled jalapeno peppers are all delicious chili toppings.
chili sides: jalapeno cheddar corn bread is a perfect side to serve with chicken chili.