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Bowl filled with Spicy Macaroni and Cheese with a fork on a placemat.

Crock Pot Spicy Macaroni and Cheese

Arlene Mobley - Flour On My Face
This Crock Pot Spicy Macaroni and Cheese recipe is perfect for anyone who loves a little kick in their mac and cheese.
5 from 7 votes
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Prep Time 5 minutes
Cook Time 3 hours
Total Time 3 hours 5 minutes
Course Main Dish
Cuisine American
Servings 12 servings
Calories 425 kcal

Ingredients  

  • 16 ounce uncooked elbow macaroni
  • 12 ounces Velveeta Cheese (cut into cubes)
  • 1 ½ cups shredded sharp cheddar cheese
  • 8 ounces pepper jack cheese
  • 4.5 oz chopped green Chiles
  • 12 ounce evaporated milk
  • 2 cup half and half (or milk)
  • 1 teaspoon salt
  • 1 teaspoon pepper
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Instructions 

  • Place all the ingredients into a 6-quart crock pot and mix well.
  • Place a double layer of paper towels over the crock pot then cover with the lid.
  • Cook on low for 2-3 hours or until the macaroni is cooked through.
  • Turn the crock pot to the warm setting and serve as needed.

Nutrition

Serving: 1ServingCalories: 425kcalCarbohydrates: 37gProtein: 22gFat: 21gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 65mgSodium: 948mgPotassium: 362mgFiber: 1gSugar: 8gVitamin A: 790IUVitamin C: 5mgCalcium: 533mgIron: 1mg
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