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Home » Crock Pot Recipes » Crock Pot Spicy Chunky Potato Soup

Crock Pot Spicy Chunky Potato Soup

Published: Oct 13, 2017 · Modified: Jun 9, 2021 by Arlene Mobley · This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.

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Crock Pot Spicy Chunky Potato Soup

Crock Pot Spicy Chunky Potato Soup is a great way to serve the family a warming and satisfying meal.

What kind of potatoes makes the best chunky crock pot soup recipe? I'm glad you asked.

Crock Pot Spicy Chunky Potato Soup recipe

How to make a creamy chunky potato soup?

Have you ever tried to make a chunky potato soup recipe and after cooking it for a bit you realized your potatoes have completely disintegrated?

That your chunky potato soup recipe pretty much looks like a creamy potato soup recipe?

That might not be a bad thing if what you were trying to make was a creamy potato soup.

I love creamy potato soup but sometimes I want a potato soup with a bit more substance.

A potato soup that is filling and satisfying. For me, that is a chunky potato soup. One that is brimming with chunks of tender pieces of potatoes.

The Trick To Making Chunky Potato Soup

Well, the trick to making a potato soup that is chunky depends on the type of potatoes you use to make your chunky potato soup.

Russet potatoes are the best potato to use when making a chunky potato soup.

Russet potatoes can stand up to the long cooking time in a slow cooker and still keep their shape after 10 hours of slow cooking.

They hold their shape so well that if you want your Crock Pot Potato Soup base to be creamy and still have potato chunks you are going to have to zap some of those cooked potatoes in a blender or a food processor to break them down and add them back to your slow cooker.

How To Make Crock Pot Spicy Chunky Potato Soup

Ingredients

  • 10 medium Russet potatoes, diced (about 10 cups diced potatoes)
  • 1 cup diced onion
  • ½ cup sliced celery
  • ½ cup sliced baby carrots
  • two 4.5 oz cans mild chopped green chiles (use hot chiles if you really want it spicy)
  • 2 teaspoons garlic powder
  • 1 ½ teaspoons dried parsley
  • 1 ½ teaspoons salt
  • 1 teaspoon ground black pepper
  • 1 large bay leave
  • 8 cups water
  • 12 oz can evaporated milk
  • 1 cup sour cream

Directions

  1. Place all of the ingredients except the sour cream into a 7-quart crock pot and cook on low for 10 hours.
  2. Before serving remove half the cubed potatoes and puree them in a blender.
  3. Return the pureed potatoes to the crock pot and mix to combine well with the remaining potato chunks.
  4. Stir the sour cream into the soup.
  5. Serve with a dollop of sour cream and shredded cheese if desired.
  6. Make 8-10 servings.

Pin or Print the Crock Pot Spicy Chunky Potato Soup recipe below.

Crock Pot Spicy Chunky Potato Soup Recipe

Crock Pot Spicy Chunky Potato Soup Recipe

Crock Pot Spicy Chunky Potato Soup

Arlene Mobley - Flour On My Face
Crock Pot Spicy Chunky Potato Soup is a bit creamy with chunks of potatoes. The canned chiles adds a nice spicy flavor to this warming cool weather soup recipe.
5 from 2 votes
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Prep Time 30 minutes mins
Cook Time 10 hours hrs
Total Time 10 hours hrs 30 minutes mins
Course Soup
Cuisine American
Share by Text
Servings 10 servings
Calories 276 kcal

Ingredients  

  • 10 medium Russet potatoes (diced (about 10 cups diced potatoes))
  • 1 cup diced onion
  • ½ cup sliced celery
  • ½ cup sliced baby carrots
  • 9 oz mild chopped green chiles (2 cans) (use hot chiles if you really want it spicy)
  • 2 teaspoons garlic powder
  • 1 ½ teaspoons dried parsley
  • 1 ½ teaspoons salt
  • 1 teaspoon ground black pepper
  • 1 large bay leave
  • 8 cups water
  • 12 oz evaporated milk
  • 1 cup sour cream
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Instructions 

  • Place all of the ingredients except the sour cream into a 7 quart crock pot and cook on low for 10 hours.
  • Before serving remove half the cubed potatoes and puree them in a blender.
  • Return the pureed potatoes to the crock pot and mix to combine well with the remaining potato chunks.
  • Stir the sour cream into the soup.
  • Serve with a dollop of sour cream and shredded cheese if desired.

Nutrition

Calories: 276kcal | Carbohydrates: 46g | Protein: 8g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 22mg | Sodium: 535mg | Potassium: 1115mg | Fiber: 4g | Sugar: 6g | Vitamin A: 1166IU | Vitamin C: 23mg | Calcium: 166mg | Iron: 2mg
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For more easy Crock Pot soup recipes check out my crock pot soup recipe page. 

Crock Pot Soup recipes that are hearty and delicious for any time of the year. Along with crock pot vegetarian soup recipes.

 

All my other crock pot recipes are on the crock pot recipes page. Check it out!

Crock Pot Recipes page

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About Arlene Mobley

Arlene Mobley author of Flour On My Face-a Food & Lifestyle website helping busy families get dinner on the table by serving easy recipes every week.

Reader Interactions

Comments

  1. Veena Azmanov

    October 19, 2017 at 5:10 pm

    Oh I've been enjoying my slow cooker now Arlene - all thanks to you. I love making my soups in there too! Love the color on this soup and I love that you used russet potatoes. yum. ! Saving this one for later.

    Reply
    • Arlene Mobley

      October 19, 2017 at 6:30 pm

      5 stars
      Veena

      I am so happy I inspired you to use your crock pot. It is one of the best appliances. Everyone should have one or two!

      Reply
  2. Denise Wright

    October 19, 2017 at 10:38 am

    You are so right about the right kind of potatoes to use in soup. I've learned the hard way haha! Looks delicious!

    Reply
  3. Gloria @ Homemade & Yummy

    October 18, 2017 at 12:25 pm

    5 stars
    I love using my slow cooker, and potato soup is a favourite around here.. Perfect for the cold winter days that are just around the corner. I would love to have a pot of this ready for when we come in from being out snow shoeing this winter.

    Reply
    • Arlene Mobley

      October 18, 2017 at 11:51 pm

      Gloria

      Slow cookers really make life so much easier. I bet you serve a lot of soup this time of year.

      Reply

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Arlene Mobley Food & Lifestyle Blogger


Hi, I'm Arlene Mobley the cook & photographer here at Flour On My Face. I have been cooking for my family for over 35 years. I love sharing recipes to help busy families get dinner on the table. Learn more here

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