Crock Pot Spicy Chunky Potato Soup
Crock Pot Spicy Chunky Potato Soup is a bit creamy with chunks of potatoes. The canned chiles adds a nice spicy flavor to this warming cool weather soup recipe.
Ingredients
- 10 medium Russet potatoes (diced (about 10 cups diced potatoes))
- 1 cup diced onion
- ½ cup sliced celery
- ½ cup sliced baby carrots
- 9 oz mild chopped green chiles (2 cans) (use hot chiles if you really want it spicy)
- 2 teaspoons garlic powder
- 1 ½ teaspoons dried parsley
- 1 ½ teaspoons salt
- 1 teaspoon ground black pepper
- 1 large bay leave
- 8 cups water
- 12 oz evaporated milk
- 1 cup sour cream
Instructions
- Place all of the ingredients except the sour cream into a 7 quart crock pot and cook on low for 10 hours.
- Before serving remove half the cubed potatoes and puree them in a blender.
- Return the pureed potatoes to the crock pot and mix to combine well with the remaining potato chunks.
- Stir the sour cream into the soup.
- Serve with a dollop of sour cream and shredded cheese if desired.
Nutrition
Calories: 276kcalCarbohydrates: 46gProtein: 8gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 22mgSodium: 535mgPotassium: 1115mgFiber: 4gSugar: 6gVitamin A: 1166IUVitamin C: 23mgCalcium: 166mgIron: 2mg
Tried this recipe?Share a picture on Instagram and tag @flouronmyface2
