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Home » Crock Pot Soup Recipes » Crock Pot Sausage Garbanzo Bean Soup

Crock Pot Sausage Garbanzo Bean Soup

Published: Aug 5, 2016 · Modified: Jun 9, 2021 by Arlene Mobley · This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.

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Crock Pot Sausage Garbanzo Bean Soup

Garbanzo beans are not just for Hummus. They make a delicious Crock Pot Sausage Garbanzo Bean soup!

Crock pot soup recipes made with beans is a great way to boost your fiber intake while enjoying a hot delicious bowl of soup for lunch or dinner.

Crock Pot Sausage Garbanzo Bean SOup is packed full of flavor and fiber via flouronmyface.com

Hello my faithful readers. I hope you are reading today's Crock Pot Sausage Garbanzo Bean Soup recipe via my new email provider! I didn't think it was possible to get it up and running in time for today's recipe. But the great folks over at FeedBlitz did a wonderful job of getting it set up. I hope you like the new format.

I will still need to make a few tweaks here and there. I hope it will be a better format to get my updates out to you all! Thank you for sticking with me!

Garbanzo Beans AKA Chickpeas are good for you!

Chickpeas are low in saturated fat, very low in cholesterol and sodium. Garbanzo beans contain high amounts of folate and manganese. Beans are very good for you but are not low in carbs. Most of you might remember that I do follow a low carb diet.

Because beans are very high in fiber and low in saturated fat, cholesterol and sodium  I make an exception. I don't eat large servings of beans all the time but because the health benefits outweigh the high amount of carbs I do eat them occasionally.

Sprinkle each serving with some grated Parmesan cheese, optional

Chicken Sausage

I've used chicken sausage in this Crock Pot Sausage Garbanzo Bean Soup recipe instead of pork sausage. I happened to have some Aidelles Italian style Chicken sausage in the freezer so I used it.

You can use whatever type of sausage you like just make sure it is Italian style sausage. The Italian seasonings in the sausage adds flavor to the broth.

If you've never tasted Aidelles chicken sausage or chicken meatballs you have to pick some up the next time you are shopping. They are so good!

My favorite is the Spicy Mango & Jalapeño meatballs. I love them! An added bonus is that all of the Aidelles products are antibiotic free, Gluten Free, have no nitrites and no added hormones.

Italian Sausage Garbanzo Bean Soup recipe via flouronmyface.com

How to make Crock Pot Sausage Garbanzo Bean Soup recipe

Ingredients

  • 4 Italian Sausages, cooked and sliced
  • two 15 oz cans garbanzo beans, drained and rinsed
  • one 14.5 oz can Italian style stewed tomatoes
  • 4 cups beef broth
  • ¾ cup diced onion
  • ½ cup diced bells peppers
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • grated fresh Parmesan cheese, optional

Directions

  1. Add all the ingredients to a 4 quart crock pot slow cooker.
  2. Cook on high for 4 hours or 6 hours on low.
  3. Sprinkle each serving with some grated Parmesan cheese, optional
  4. Makes 4 servings- could easily be doubled if needed.
Sausage Garbazo Bean Soup in a bowl on a place mat.

Crock Pot Sausage Garbanzo Bean Soup

Arlene Mobley - Flour On My Face
ThisCrock Pot Sausage Garbanzo Bean Soup recipe is packed full of fiber from the garbanzo beans and the flavor of Italian sausage adds a nice flavor to the broth. Kick up the heat by using hot Italian sausage in this recipe.
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Prep Time 20 minutes mins
Cook Time 4 hours hrs
Total Time 4 hours hrs 20 minutes mins
Course Soup
Cuisine American
Share by Text
Servings 4 servings
Calories 797 kcal

Ingredients  

  • 4 medium Italian Sausages (cooked and sliced)
  • 30 oz garbanzo beans (2 cans, drained and rinsed)
  • 14.5 oz Italian style stewed tomatoes
  • 4 cups beef broth
  • ¾ cup diced onion
  • ½ cup diced bells peppers
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • Fresh Parmesan cheese (optional)
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Instructions 

  • Add all the ingredients to a 4-quart crock pot slow cooker.
  • Cook on high for 4 hours or 6 hours on low.
  • Sprinkle each serving with some grated Parmesan cheese, optional

Nutrition

Serving: 1ServingCalories: 797kcalCarbohydrates: 69gProtein: 39gFat: 41gSaturated Fat: 14gPolyunsaturated Fat: 7gMonounsaturated Fat: 18gCholesterol: 85mgSodium: 2537mgPotassium: 1328mgFiber: 18gSugar: 16gVitamin A: 306IUVitamin C: 30mgCalcium: 185mgIron: 9mg
Tried this recipe?Share a picture on Instagram and tag @flouronmyface2

Looking for more crock pot soup recipes like this Crock Pot Sausage Garbanzo Bean Soup recipe?

Check out my crock pot soup recipes page where you will find all of my crock pot soup recipes in one place.

Crock Pot Soup recipes that are hearty and delicious for any time of the year. Along with crock pot vegetarian soup recipes.

 

For a list of all my other crock pot recipes head over to the Crock Pot recipes page.

Easy Crock Pot Recipes by Flour On My Face

 

 

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About Arlene Mobley

Arlene Mobley author of Flour On My Face-a Food & Lifestyle website helping busy families get dinner on the table by serving easy recipes every week.

Reader Interactions

Comments

  1. Patty

    October 20, 2016 at 10:27 pm

    I made this recipe today for supper. It was delicious! Thanks, Arlene, for sharing with us.

    Reply
    • Arlene Mobley

      October 21, 2016 at 9:59 am

      Patty I am so glad you enjoyed the recipe. It is one of my favorites!

      Reply
  2. Emily

    August 28, 2016 at 1:17 am

    This looks so yummy and makes me excited for fall!

    Reply
  3. Liz Jo

    August 25, 2016 at 1:58 pm

    This will be perfect for winter or fall
    Thanks for linking up with Welcome Home Wednesdays! Live every Wednesday at 7AM CT.

    liz @ j for joiner

    Reply
  4. Helen Fern

    August 08, 2016 at 10:17 am

    This soup looks so delcicious - I can't wait for colder weather and hot soups! Would love to have you share it at the What's for Dinner Link up!
    https://www.lazygastronome.com/whats-for-dinner-sunday-link-up-56/

    Reply
    • Arlene Mobley

      August 08, 2016 at 11:50 am

      Helen

      Thank you so much!

      Reply
      • Helen at the Lazy Gastronome

        August 11, 2016 at 9:37 am

        Thanks for sharing on the What’s for Dinner link up and don’t forget to leave a comment at the party – Next week’s features that also leave a comment get pinned and tweeted!

  5. Abby

    August 05, 2016 at 1:04 pm

    what type of bean can I sub for the garbanzo, I seem to have every other type in the pantry but that one ! We are a bean loving family.... any way you fix them.
    I appreciate any & all suggestion & help..........
    Thanks

    Reply
    • Arlene Mobley

      August 05, 2016 at 2:14 pm

      Abby you can use pretty much any kind of bean you like. Kidney beans, great northern beans, pinto beans or cannelli beans would all tatse very good. You could use one type of bean or mix it up. Enjoy the recipe!

      Reply

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Arlene Mobley Food & Lifestyle Blogger


Hi, I'm Arlene Mobley the cook & photographer here at Flour On My Face. I have been cooking for my family for over 35 years. I love sharing recipes to help busy families get dinner on the table. Learn more here

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