Go Back
Email Link
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Crock Pot Sausage Garbanzo Bean Soup
Arlene Mobley - Flour On My Face
ThisCrock Pot Sausage Garbanzo Bean Soup recipe is packed full of fiber from the garbanzo beans and the flavor of Italian sausage adds a nice flavor to the broth. Kick up the heat by using hot Italian sausage in this recipe.
5
from 1 vote
Print Recipe
Pin Recipe
Save Recipe
Saved!
Click here to add your own private recipe notes.
Cook Mode
Prevent your screen from going dark
Prep Time
20
minutes
mins
Cook Time
4
hours
hrs
Total Time
4
hours
hrs
20
minutes
mins
Course
Soup
Cuisine
American
Servings
4
servings
Calories
797
kcal
Ingredients
1x
2x
3x
▢
4
medium
Italian Sausages
(cooked and sliced)
▢
30
oz
garbanzo beans
(2 cans, drained and rinsed)
▢
14.5
oz
Italian style stewed tomatoes
▢
4
cups
beef broth
▢
¾
cup
diced onion
▢
½
cup
diced bells peppers
▢
1
teaspoon
salt
▢
1
teaspoon
black pepper
▢
Fresh Parmesan cheese
(optional)
Follow Flour On My Face on Pinterest
Instructions
Add all the ingredients to a 4-quart crock pot slow cooker.
Cook on high for 4 hours or 6 hours on low.
Sprinkle each serving with some grated Parmesan cheese, optional
Nutrition
Serving:
1
Serving
Calories:
797
kcal
Carbohydrates:
69
g
Protein:
39
g
Fat:
41
g
Saturated Fat:
14
g
Polyunsaturated Fat:
7
g
Monounsaturated Fat:
18
g
Cholesterol:
85
mg
Sodium:
2537
mg
Potassium:
1328
mg
Fiber:
18
g
Sugar:
16
g
Vitamin A:
306
IU
Vitamin C:
30
mg
Calcium:
185
mg
Iron:
9
mg
Tried this recipe?
Share a picture on Instagram and tag @flouronmyface2