Crock Pot Peach Crunch Cake

Need an easy, crowd-pleasing dessert that practically makes itself? Than this Crock Pot Peach Crunch Cake is what you have been looking for. Combining the sweet and juicy flavors of canned peaches with a buttery, crunchy cake topping, this easy crock pot dessert recipe is a guaranteed hit at any gathering.

I happen to love my crock pots. Yes, I said crock pots. I have a number of crock pots in all shapes and sizes. I have so many crock pots that I have lost count. I'm up to about 10 crock pot slow cookers…. I think!

One of my favorite crock pot slow cookers to cook in is the new Crock-Pot Casserole slow cooker.

It makes making crock pot dessert recipes so much easier. It really helps cook crock-pot dessert recipes perfectly and makes all those crock-pot casseroles so much easier.

You can make all those delicious layered crock pot casserole recipes so much easier because of the rectangular shape and the narrow depth helps make sure all the ingredients have cooked evenly.

Crock Pot Lasagna - no problem. Arrange those long lasagna noodles perfectly thanks to the rectangular shape and size.

Crock Pot Chocolate Pistachio Poke Cake- no problem. The cake is baked perfectly.

How to Make Crock Pot Peach Crunch Cake

Ingredients

• Drain the peaches reserving ¼ cup of the syrup.
• 1 cup Bisquick Baking Mix
• ¾ cup old fashioned oats
• ¾ cup white granulated sugar
• ⅔ cup dark brown sugar
• 1 teaspoon cinnamon
• 2 15 oz cans of peaches in light syrup

Topping Ingredients

• ¾ cup old fashioned oats
• 1 tablespoon granulated sugar.
• ½ teaspoon ground cinnamon

Directions

1. Mix the dry ingredients for the cake in a bowl.
2. Drain the peaches reserving ¼ cup of the syrup.
3. Add the peaches and the ¼ cup of syrup to the bowl and fold gently until the dry ingredients are moist.
4. Spray the bottom and sides of a casserole crock pot.
5. Pour the batter into the crock pot.
6. Mix the topping ingredients and evenly sprinkle over the top of the batter.
7. Cook on low for 2-4 hours or until the center is firm.
8. Serves 8

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Crock Pot Peach Crunch Cake

Arlene Mobley - Flour On My Face

This Crock Pot Peach Crunch Cake recipe is perfect for dessert but will also make a great Sunday morning brunch recipe.

5 from 1 vote

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Prep Time 5 minutes mins

Cook Time 2 hours hrs

Total Time 2 hours hrs 5 minutes mins

Course Dessert

Cuisine American

Servings 8 servings

Calories 312 kcal

Ingredients  

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Cake Ingredients

• ▢ 1 cup Bisquick Baking Mix
• ▢ ¾ cup old fashioned oats
• ▢ ¾ cup white granulated sugar
• ▢ ⅔ cup dark brown sugar
• ▢ 1 teaspoon cinnamon
• ▢ 30 oz peaches in light syrup ((two 15 oz. cans))

Crunch Topping Ingredients

• ▢ ¾ cup old fashioned oats
• ▢ 1 tablespoon granulated sugar
• ▢ ½ teaspoon ground cinnamon

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Instructions 

• Mix the dry ingredients for the cake in a bowl.
• Drain the peaches reserving ¼ cup of the syrup.
• Add the peaches and the ¼ cup of syrup to the bowl and fold gently until the dry ingredients are moist.
• Spray the bottom and sides of a casserole crock pot.
• Pour the batter into the crock pot.
• Mix the topping ingredients and evenly sprinkle over the top of the batter.
• Cook on low for 2-4 hours or until the center is firm.

Nutrition

Calories: 312kcalCarbohydrates: 68gProtein: 4gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 1mgSodium: 198mgPotassium: 308mgFiber: 4gSugar: 49gVitamin A: 348IUVitamin C: 7mgCalcium: 60mgIron: 1mg

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