Crock Pot Peach Crunch Cake
Crock Pot Giveaway
I love easy crock pot dessert recipes like this Crock Pot Peach Crunch Cake recipe. Todays, crock pot recipe is the 100th crock pot recipe I am sharing. In celebration, I am giving away one Crock-Pot Casserole Crock Slow Cooker, 3.5-Quart slow cooker to a lucky Flour On My Face reader!
I happen to love my crock pots. Yes, I said crock pots. I have a number of crock pots in all shapes and sizes. I have so many crock pots that I have lost count. I'm up to about 10 crock pot slow cookers.... I think!
One of my favorite crock pot slow cookers to cook in is the new Crock-Pot Casserole slow cooker. It makes making crock pot dessert recipes so much easier. It really helps cook crock-pot dessert recipes perfectly and makes all those crock-pot casseroles so much easier.
You can make all those delicious layered crock pot casserole recipes so much easier because of the rectangular shape and the narrow depth helps make sure all the ingredients have cooked evenly. Crock Pot Lasagna - no problem. Arrange those long lasagna noodles perfectly thanks to the rectangular shape and size.
How to Make Crock Pot Peach Crunch Cake
Cake Ingredients
- Drain the peaches reserving ¼ cup of the syrup.
- 1 cup Bisquick Baking Mix
- ¾ cup old fashioned oats
- ¾ cup white granulated sugar
- ⅔ cup dark brown sugar
- 1 teaspoon cinnamon
- 2 15 oz cans of peaches in light syrup
Topping ingredients
- ¾ cup old fashioned oats
- 1 tablespoon granulated sugar.
- ½ teaspoon ground cinnamon
Directions
- Mix the dry ingredients for the cake in a bowl.
- Drain the peaches reserving ¼ cup of the syrup.
- Add the peaches and the ¼ cup of syrup to the bowl and fold gently until the dry ingredients are moist.
- Spray the bottom and sides of a casserole crock pot.
- Pour the batter into the crock pot.
- Mix the topping ingredients and evenly sprinkle over the top of the batter.
- Cook on low for 2-4 hours or until the center is firm.
- Serves 8
Crock Pot Peach Crunch Cake
This Crock Pot Peach Crunch Cake recipe is perfect for dessert but will also make a great Sunday morning brunch recipe.
Rate this Recipe
Ingredients
Cake Ingredients
- 1 cup Bisquick Baking Mix
- ¾ cup old fashioned oats
- ¾ cup white granulated sugar
- ⅔ cup dark brown sugar
- 1 teaspoon cinnamon
- 30 oz peaches in light syrup (two 15 oz. cans)
Crunch Topping Ingredients
- ¾ cup old fashioned oats
- 1 tablespoon granulated sugar
- ½ teaspoon ground cinnamon
Instructions
- Mix the dry ingredients for the cake in a bowl.
- Drain the peaches reserving ¼ cup of the syrup.
- Add the peaches and the ¼ cup of syrup to the bowl and fold gently until the dry ingredients are moist.
- Spray the bottom and sides of a casserole crock pot.
- Pour the batter into the crock pot.
- Mix the topping ingredients and evenly sprinkle over the top of the batter.
- Cook on low for 2-4 hours or until the center is firm.
Nutrition
Calories: 312kcal | Carbohydrates: 68g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 1mg | Sodium: 198mg | Potassium: 308mg | Fiber: 4g | Sugar: 49g | Vitamin A: 348IU | Vitamin C: 7mg | Calcium: 60mg | Iron: 1mg
Tried this recipe?Share a picture on Instagram and tag @flouronmyface2
Looking for more Crock Pot recipes like the Crock Pot Peach Crunch Cake recipe? Check out my Crock Pot recipe page where you will find 100 Easy Crock Pot recipes.
