• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • About Me
  • Shop
  • Privacy Policy
  • Recipe Index
Flour On My Face
  • Home
  • Crock Pot Recipes
  • Easy Freezer Meals
  • Canning Recipes
  • Alfredo Sauce
  • Instant Pot Recipes
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Home
  • About Me
  • Recipe Index
  • Shop
  • Alfredo Sauce
  • Canning
  • Crock Pot Recipes
  • Easy Freezer Meals
  • Food Dehydrator Recipes
  • Instant Pot Recipes
×
Home » Crock Pot Soup Recipes » Crock Pot Loaded Potato Soup

Crock Pot Loaded Potato Soup

Published: Dec 18, 2020 · Modified: Dec 26, 2023 by Arlene Mobley · This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.

Jump to Recipe
Potato Soup in a large oval pot.
Loaded Potato Soup

You know what tastes delicious on a cold evening? A thick and chunky, rich and creamy bowl of loaded baked potato soup. This delicious crock pot soup recipe is going to become your new favorite potato soup recipe!

A blue bowl filled with loaded potato soup.

Making loaded potato soup is so easy to do when you slow cook the ingredients. The potatoes are tender and the soup is packed full of flavor from slow cooking the ingredients together.

Enjoy this a bowl of Loaded Potato Soup with a dollop of sour cream, crumbled crispy bacon and green onion on top just like the best loaded baked potato. 

overhead photo of a blue cast iron pot with Loaded Baked Potato Soup.

Loaded Baked Potato Soup

This week's crock pot recipe is one of my favorite crock pot soup recipes.

This crock pot soup recipe is thick and creamy with just the right amount of potato chunks in it.

There is nothing more comforting in the cold winter weather than a creamy bowl of soup.

A cobalt blue Fiestaware bowl filled with loaded potato soup.

Homemade Loaded Potato Soup is Comfort Food!

I can't think of a more comforting meal than a piping hot bowl of soup.

Soup is one of those comfort foods that everyone loves to eat during the cold months.

Even the pickiest of eaters will dig into a big bowl of soup when it is cold outside.

Potato Soup in a large oval pot.

Loaded Potato Soup with milk

This loaded potato soup recipe gets its rich and creamy flavor from milk, sour cream and cheddar cheese.

Loaded Potato Soup Ingredients

  • 8 cups diced potatoes: Baking potatoes are the best potatoes to use when making potato soup. Idaho or Russet potatoes are the type of potatoes that will hold there shape when slow cooked in a soup recipe.
  • Onion: a medium yellow or white onion diced.
  • Salt and pepper: Potatoes absorb a lot of salt. You may need to season to taste.
  • Bacon: a 16 oz. package of bacon will be used in the soup and as garnish. Reserve ¼ of a cup of the chopped bacon to use as a garnish.
  • Chicken broth: I used chicken broth or stock but you could use vegetable stock instead.
  • Milk: this recipe used 2 cups of milk.
  • Cornstarch: A slurry of cornstarch and water is used as the thickener.
  • Sour cream: Sour cream is what makes this soup rich and creamy.
  • Shredded cheese: Shredded sharp cheddar or sharp white cheddar cheese for a cheesy flavor and also makes the soup extra creamy.

Loaded Potato Soup Toppings

Baked potato soup needs some baked potato toppings.

All the topping you would normally put on a baked potato can be added to a bowl of this creamy potato soup.

  • Sour cream
  • Sliced green onion or chives
  • Crumbled Bacon
  • Shredded Cheddar Cheese

Let's make soup

Crock pot soups are easy to make. All you do is add all of the ingredients to the crock pot and let the slow cooker do the work for you.

  1. Peel, dice and rinse the potatoes well. Put the cubed potatoes into the crock pot.
  2. Add the chicken broth, diced onion, salt and pepper to the potatoes and stir to combine.
  3. Place the lid on the slow cooker and turn the heat on high. Cook for 4 to 8 hours until the potatoes are fork tender.
  4. In a small bowl mix the cornstarch and milk together until the cornstarch has dissolved. Pour the milk into the crock pot with the cooked potatoes and stir well.
  5. Add the shredded cheddar cheese, sour cream and the crumbled bacon (reserve ¼ cup of bacon bits for a garnish) to the crock pot. Stir with a large spoon to combine.
  6. Place the lid back on the crock pot and cook for 30 to 60 minutes longer to melt the cheese and the soup is thick and creamy.
  7. Serve once the cheese has melted. Top each serving with a dollop of sour cream, a sprinkle of bacon and some green onions if desired.
  8. Makes 6 to 8 servings.

Recipe FAQs

What is loaded potato soup?

Loaded potato soup is a rich and creamy potato soup made with cubed potatoes that tastes like a loaded baked potato. The soup has a cream base made with milk, sour cream, shredded cheese and crispy bacon. The soup is topped with sour cream, crispy bacon bits and chopped green onion or chives, like a baked potato.

Do you have to peel Russet potatoes for soup?

You do not have to peel Russet potatoes for potato soup but some of the peel is going to come off of the diced potatoes and float around in the soup.

25 Crock Pot Soup Recipes eBook

25 Crock Pot Soup Recipes eBook

25 Crock Pot Soup Recipes eBook: Family Approve Easy Slow Cooker Recipes

 

 

 

$9.99 Original price was: $9.99.$5.99Current price is: $5.99.
Shop now

Recipe Expert Tips

  • Prevent browning potatoes: The trick to prevent the potatoes from browning while you are peeling and cubing them is to immediately place the potatoes in a bowl of cold water as you peel them. Peel all of the potatoes and place them in the water. Remove one potato at a time and cube it. Put all of the cubed potatoes into the bowl of water. Repeat until all of the potatoes are cubed.
  • Rinsing the potatoes: Rinse the cubed potatoes until the water is clear to remove some of the starch.
  • Potatoes absorb salt: Adjust the salt after the recipe has finished cooking.
  • Slow cooking dairy: Add the milk and sour cream to the soup after the potatoes have cooked. Because it will take at least 4 hours for the potatoes to cook. This will prevent the milk from scorching during the long cooking period.
Baked potato soup in a pot.

Related Crock Pot Recipes

Check out these other delicious crock pot soup recipes.

  • Bowl filled with Zuppa Toscana Soup.
    Copycat Crock Pot Zuppa Toscana Soup
  • a soup bowl filled with kielbasa soup that was made in the crock pot
    Crock Pot Kielbasa Soup Recipe
  • Closeup overhead photo of a bowl of creamy mushroom soup.
    Crock Pot Chicken Wild Rice Soup Recipe
  • A large brown soup serving bowl filled with Ham Cabbage Potatoes Soup
    Crock Pot Ham Cabbage Potato Soup

Email questions or recipe requests to flouronmyface@gmail.com. Follow me on Pinterest, YouTube, Instagram and Facebook.

Loaded Potato Soup in a blue pot.

Crock Pot Loaded Potato Soup

Arlene Mobley - Flour On My Face
You know what tastes delicious on a cold evening? Crock Pot Loaded Potato Soup does. I love a good baked potato loaded up with all the extras. What better way to warm up then to combine the two and serve it in a bowl. A big bowl of baked potato soup is packed full of chunks of tender potatoes, smoky bacon with a rich creamy broth.
4.94 from 15 votes
Rate this Recipe
Print Recipe Pin Recipe Save Recipe Saved!
Click here to add your own private recipe notes.
Prevent your screen from going dark
Prep Time 15 minutes mins
Cook Time 4 hours hrs
Total Time 4 hours hrs 15 minutes mins
Course Soup
Cuisine American
Servings 8 Servings
Calories 563 kcal

Equipment

  • 8-Quart Crock Pot
  • Wooden Spoon
  • Soup Bowls

Ingredients  

  • 6 cups chicken broth
  • 8 cups Idaho baking potatoes (peeled and diced )
  • 1 whole medium onion (diced)
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 16 ounce bacon (cooked crispy, drained well and crumbled)
  • 2 cups whole milk
  • 5 tablespoons cornstarch
  • 4 ounces sour cream
  • 8 ounces shredded sharp cheddar cheese
  • 2 whole green onions (optional)
  • extra sour cream (optional topping)
Follow Flour On My Face on Pinterest

Instructions 

  • Peel, dice and rinse potatoes well.
  • Add the chicken broth, diced onion, salt and pepper to the potatoes and stir to combine.
  • Place the lid on the slow cooker and turn the heat on high. Cook for 4 to 8 hours until the potatoes are fork tender.
  • In a small bowl mix the cornstarch and milk together until the cornstarch has dissolved. Pour the milk into the crock pot with the cooked potatoes and stir well.
  • Add the shredded cheddar cheese, sour cream and the crumbled bacon (reserve ¼ cup of bacon bits for a garnish) to the crock pot. Stir with a large spoon to combine.
  • Place the lid back on the crock pot and cook for 30 to 60 minutes longer to melt the cheese and the soup to thicken.
  • Serve once the cheese has melted. Top each serving with a dollop of sour cream, a sprinkle of bacon and some green onions if desired.
  • Makes 6 to 8 servings.

Video

Recipe Expert Tips

  • Prevent browning potatoes: The trick to prevent the potatoes from browning while you are peeling and cubing them is to immediately place the potatoes in a bowl of cold water as you peel them. Peel all of the potatoes and place them in the water. Remove one potato at a time and cube it. Put all of the cubed potatoes into the bowl of water. Repeat until all of the potatoes are cubed.
  • Rinsing the potatoes: Rinse the cubed potatoes until the water is clear to remove some of the starch.
  • Potatoes absorb salt: Adjust the salt after the recipe has finished cooking.
  • Slow cooking dairy: Add the milk and sour cream to the soup after the potatoes have cooked. Because it will take at least 4 hours for the potatoes to cook. This will prevent the milk from scorching during the long cooking period.

Nutrition

Serving: 1BowlCalories: 563kcalCarbohydrates: 37gProtein: 20gFat: 37gSaturated Fat: 16gPolyunsaturated Fat: 4gMonounsaturated Fat: 14gTrans Fat: 1gCholesterol: 81mgSodium: 1533mgPotassium: 1012mgFiber: 2gSugar: 5gVitamin A: 504IUVitamin C: 21mgCalcium: 324mgIron: 2mg
Tried this recipe?Share a picture on Instagram and tag @flouronmyface2

More Crock Pot Soup Recipes

  • Tuscan Chicken Noodle Soup in a bowl with sliced bread in the background.
    Crock Pot Tuscan Chicken Noodle Soup
  • Chicken and Veggie soup served in a blue bowl with crackers.
    Crock Pot Chicken and Veggie Soup
  • Red bowl filled with Crock Pot Spicy Chicken Noodle Soup garnished with parsley.
    Crock Pot Spicy Chicken Noodle Soup
  • Closeup image of Italian Chicken Noodle soup served in a dark teal bowl with a spoon.
    Crock Pot Italian Chicken Noodle Soup
  • Share
  • Email
  • Reddit
  • Flipboard
  • Bluesky

About Arlene Mobley

Arlene Mobley author of Flour On My Face-a Food & Lifestyle website helping busy families get dinner on the table by serving easy recipes every week.

Reader Interactions

Comments

  1. Pat @ Mille Fiori Favoriti

    October 03, 2022 at 11:20 am

    This looks delicious! I love soups of all kinds and the convenience of using a crock pot to cook them.

    Reply
  2. Meagan

    September 29, 2022 at 4:09 pm

    Looks perfect for a cold fall night. Yummy!

    Reply
  3. Carole

    March 12, 2019 at 3:34 pm

    4 stars
    Excellent recipe, turned out perfect. Will make again thanks

    Reply
  4. Miranda

    January 02, 2019 at 7:51 pm

    5 stars
    I've made this twice now. So good! So filling! Tons of leftovers!

    Reply
  5. jayda

    May 01, 2018 at 9:58 pm

    Hello!

    How would i adjust the ingredients to fit my crock pot to feed 2 people...my crock pot is only 6QTS and i'm not sure it would fit this whole recipe. Thanks!

    Reply
    • Arlene Mobley

      May 02, 2018 at 3:11 pm

      Hi Jayda

      I normally use a 6 or 7-quart crock pot. If I were you I would only add 3/4 of the potatoes at first to make sure you will have the room in your 6 quart crock pot. I always have a plenty of room left over when I use my 7 quart so I think you won't have a problem using a 6 quart.

      Reply
  6. susan

    January 09, 2016 at 10:01 am

    can you tell me about how many potatoes would make 8 cups? thanks!!!

    Reply
    • Arlene Mobley

      January 09, 2016 at 11:55 am

      Susan

      I believe I used most of a 5 pound bag of potatoes when making this recipe.

      Reply
  7. Karly

    November 09, 2015 at 3:19 pm

    This is my kind of dinner! Thanks for linking up with What's Cookin' Wednesday!

    Reply
  8. Megan @ C'mon Get Crafty

    November 06, 2015 at 8:46 am

    I'm all about my crockpot in the colder months, and loaded baked potato soup is a house favorite! Thanks for sharing on Merry Monday! Pinned and tweeted!

    Reply
  9. Shadi

    November 04, 2015 at 9:13 am

    5 stars
    Looks so comforting and perfect for cold evenings!

    Reply
    • Arlene Mobley

      November 04, 2015 at 10:54 pm

      Shadi

      Thank you!

      Reply
      • LeAnn Murray

        January 06, 2016 at 1:33 pm

        I tried making this and i could not get my soup to thicken. I follow each of the steps correctly. What did I do wrong?

      • Arlene Mobley

        January 07, 2016 at 9:00 pm

        LeAnn

        Sorry, the recipe didn't work out for you. Did you use tablespoons of cornstarch and not teaspoons? What kind of potatoes did you use? Different type of potatoes have a higher amount of starch and could be the reason the soup didn't thicken for you.

      • Katherine

        December 05, 2016 at 6:15 pm

        Mine didn't thicken either. Am I suppose to use whole milk vs 1% or 2%?

      • Arlene Mobley

        December 08, 2016 at 12:17 am

        Katherine

        I'm not sure what the problem is if you used all the same ingredients in my recipe down to the type of potatoes I used. The type of milk used would not make a difference. The potatoes and the cornstarch is what thickens the soup.

4.94 from 15 votes (12 ratings without comment)

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Hi, I'm Arlene Mobley the cook & photographer here at Flour On My Face. I have been cooking for my family for over 40 years. I love sharing recipes to help busy families get dinner on the table.

More about me →

social social social social

We Have Been Featured In

Alfredo Sauce Recipes

  • A bowl of alfredo gnocchi soup served with buttered bread.
    Chicken Alfredo Gnocchi Soup
  • Olive Garden Alfredo Sauce served over fettuccine with garlic sticks.
    Olive Garden Alfredo Sauce
  • A bowl filled with creamy chicken tortellini alfredo on a table.
    Chicken Tortellini Alfredo
  • A creamy roasted garlic alfredo served over pasta on a green dinner plate.
    Roasted Garlic Alfredo Sauce
See more Alfredo Sauce Recipes →

Cheesecake Recipes

  • cheesecake graham cracker crust pressed into a baking pan.
    Cheesecake Graham Cracker Crust Recipe
  • A single slice of apple cheesecake garnished with whip cream, caramel sauce and chopped pecans on a dessert plate.
    Apple Cheesecake
  • A slice of choclate cheesecake filling on a white dessert plate.
    Chocolate Cheesecake Filling
  • Sliced White Chocolate Cheesecake filling baked with a ladyfinger crust and garnished with whip cream, chocolate curls and berries.
    White Chocolate Cheesecake Filling
See more Cheesecakes →

Breakfast Recipes

  • Serving apple fritter casserole from a baking dish with spoon.
    Apple Fritter Casserole
  • Preview collage of 4 breakfast casseroles.
    Best Breakfast Casseroles
  • A square serving piece of biscuits and gravy casserole with gravy drizzled over the top on a plate.
    Biscuits and Gravy Casserole
  • Kielbasa Breakfast Casserole in a bowl served with toast and juice.
    Kielbasa Breakfast Casserole
See more Breakfast Recipes →

Footer

↑ back to top

About

  • Privacy Policy

Newsletter

  • Sign Up! for emails and updates

Contact

  • Contact

Flour On My Face is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Copyright ©2025 Flour On My Face

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.