Crock Pot Hatch Chile Chicken Recipe

As if cooking in the crock pot wasn't easy enough this Crock Pot Hatch Chile Chicken only has two ingredients.

You can't find a much easier crock pot chicken recipe than this!

On a recent trip to the grocery store, I came across a package of  Stubb's Hatch Chile Cooking Sauce.

I couldn't wait to try it.

The Hatch Chile Cookin sauce sounded delicious and easy to make. The package comes with a dry chicken rub, a cooking sauce, and a finishing sauce.

Once the Hatch Chile Chicken is cooked you can shred it and use it for pulled chicken sliders or for chicken tacos.

Crock Pot Hatch Chile Chicken Sliders

And these easy Crock Pot Hatch Chile Chicken Sliders are a perfect game day recipe.

What with the big game almost here I know you are looking for easy game day food recipes. These easy crock pot chicken sliders are perfect.

Oh, and hey, I hope I didn't throw you off. No, it's not Friday but I wanted to get this chicken slider recipe out to you early enough so you can make it for the game this weekend!

You could also make my Crock Pot Macaroni and Cheese recipe (not pictured here) to go along with these Crock Pot Hatch Chile Chicken Sliders.

I love easy crock pot chicken recipes.

Check out the Crock Pot Chicken recipes page for more of my favorite crock pot chicken recipes.

How to make Crock Pot Hatch Chile Chicken

Ingredients

• 1.5 pounds of boneless skinless chicken breasts
• 1 package Stubbs Hatch Chili Cooking Sauce
• King's Hawaiian Sweet Rolls
• or flour tortillas

Directions

1. Place the chicken in the crock pot and rub the spice pack ingredients into the chicken on both sides.
2. Pour the cooking sauce into the crock pot over the chicken.
3. Cook on low for 4-6 hours or until the chicken is cooked through (no longer pick) the thickest part.
4. Remove the chicken from the crock pot and discard the cooking liquid.
5. Return the chicken to the crock pot and shred.
6. Pour the finishing sauce over the chicken and heat for 30 minutes.
7. Serve on a slider bun with barbeque sauce or in a flour tortilla with your favorite taco toppings.
8. Serves 8 or more people.

Print the Crock Pot Hatch Chile Chicken recipe below

Crock Pot Hatch Chile Chicken Recipe

Arlene Mobley - Flour On My Face

Crock Pot Hatch Chile Chicken Recipe

Crock Pot Hatch Chile Chicken sliders are Perfect for game day and you only need 2 ingredients to make them.

5 from 1 vote

Rate this Recipe

Print Recipe Pin Recipe Save Recipe Saved!

Click here to add your own private recipe notes.

Cook ModePrevent your screen from going dark

Prep Time 8 mins

Cook Time 4 hrs

Total Time 4 hrs 8 mins

Course Main Dish

Cuisine Mexican

Servings 8 servings

Calories 158 kcal

Ingredients  

1x2x3x

• ▢ 1.5 pounds boneless skinless chicken breasts
• ▢ 1 package Stubbs Hatch Chili Cooking Sauce
• ▢ King's Hawaiian Sweet Rolls or flour tortillas

Follow Flour On My Face on Pinterest

Instructions 

• Place the chicken in the crock pot and rub the spice pack ingredients into the chicken on both sides.
• Pour the cooking sauce into the crock pot over the chicken.
• Cook on low for 4-6 hours or until the chicken is cooked through (no longer pick) the thickest part.
• Remove the chicken from the crock pot and discard the cooking liquid.
• Return the chicken to the crock pot and shred.
• Pour the finishing sauce over the chicken and heat for 30 minutes.
• Serve on a slider bun with barbeque sauce or in flour tortilla with your favorite taco toppings.

Nutrition

Serving: 1Slider | Calories: 158kcal | Carbohydrates: 14g | Protein: 18g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 54mg | Sodium: 463mg | Potassium: 397mg | Fiber: 1g | Sugar: 12g | Vitamin A: 105IU | Vitamin C: 1mg | Calcium: 16mg | Iron: 1mg

Tried this recipe?Share a picture on Instagram and tag @flouronmyface2

Want to make homemade slider buns?

These No-Knead Cheesy Slider Buns are awesome!